Debashree Roy
- Food Science top 5%
- Proteins in Food Systems 12
- Seed and Plant Biochemistry 2
- Probiotics and Fermented Foods 2
- Nutrition and Dietetics top 10%
- Infant Nutrition and Health 5
- Food composition and properties 3
- Animal Science and Zoology top 10%
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- Digestive system and related health 6
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- Child Nutrition and Feeding Issues 2
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- Agriculture Sustainability and Environmental Impact 2
- Partner nations
- New ZealandChinaUnited States
In The Last Decade
Debashree Roy
13 papers receiving 466 citations
Hit Papers
Peers
Comparison fields: 5 of 71
- Food Science 325
- Nutrition and Dietetics 141
- Animal Science and Zoology 81
- Genetics 100
- Immunology and Allergy 21
Countries citing papers authored by Debashree Roy
This map shows the geographic impact of Debashree Roy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debashree Roy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debashree Roy more than expected).
Fields of papers citing papers by Debashree Roy
This network shows the impact of papers produced by Debashree Roy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debashree Roy. The network helps show where Debashree Roy may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Debashree Roy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 6 | |
| 2 | 2025 | 4 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 21 | |
| 8 | 2023 | 3 | |
| 9 | 2023 | 5 | |
| 10 | 2022 | 25 | |
| 11 | 2022 | 3 | |
| 12 | 2021 | 18 | |
| 13 | Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Reviewbreakdown → | 2020 | 217 |
| 14 | 2020 | 43 | |
| 15 | 2020 | 33 | |
| 16 | 2019 | 96 |
About Debashree Roy
Debashree Roy is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 16 papers that have together received 476 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Digestive system and related health (6 papers), Infant Nutrition and Health (5 papers), Food composition and properties (3 papers), Child Nutrition and Feeding Issues (2 papers), Agriculture Sustainability and Environmental Impact (2 papers), Seed and Plant Biochemistry (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Food Science (325 citations), Nutrition and Dietetics (141 citations) and Animal Science and Zoology (81 citations). Debashree Roy has collaborated with scholars based in New Zealand, China and United States. Frequent co-authors include Aiqian Ye, Harjinder Singh, Paul J. Moughan, Jian Cui, Jianzhong Han, Weilin Liu, Siqi Li, Qing Guo, Carlos A. Montoya and Suzanne M. Hodgkinson. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.