Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
This map shows the geographic impact of P. Walstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Walstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Walstra more than expected).
This network shows the impact of papers produced by P. Walstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Walstra. The network helps show where P. Walstra may publish in the future.
Co-authorship network of co-authors of P. Walstra
This figure shows the co-authorship network connecting the top 25 collaborators of P. Walstra.
A scholar is included among the top collaborators of P. Walstra based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with P. Walstra. P. Walstra is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Walstra, P., et al.. (1998). The role of milkfat and protein in ice cream. Socio-Environmental Systems Modeling. 17–24.9 indexed citations
2.
Walstra, P., et al.. (1996). Mechanisms of fouling in dairy processing.. Netherlands milk and dairy journal. 50(3). 407–426.52 indexed citations
3.
Walstra, P., et al.. (1996). Drainage of curd: role of drainage equipment in relation to curd properties.. Netherlands milk and dairy journal. 50(3). 371–406.5 indexed citations
4.
Vliet, T. van, et al.. (1989). On the rate of swelling of (para)casein micelles after a drop in temperature.. Netherlands milk and dairy journal. 43. 85–88.2 indexed citations
5.
Timmermans, W. & P. Walstra. (1988). Calcium and phosphate partitions during the manufacture of sterilized concentrated milk and their relations to the heat stability. Netherlands milk and dairy journal.32 indexed citations
6.
Timmermans, W., et al.. (1988). Calcium and phosphate partitions during the manufacture of sterilized concentrated milk.. Netherlands milk and dairy journal. 42. 387–421.21 indexed citations
7.
Hooydonk, A.C.M. van & P. Walstra. (1988). A consistent model for the clotting of milk by rennet: a reply to a comment.. Netherlands milk and dairy journal. 41. 293–295.1 indexed citations
8.
Zoon, P., T. van Vliet, & P. Walstra. (1988). Rheological properties of rennet-induced skim milk gels. 3. The effect of calcium and phosphate.. Netherlands milk and dairy journal. 42. 295–312.44 indexed citations
9.
Luyten, H., T. van Vliet, & P. Walstra. (1987). Note on the shortness of the consistency of Dutch-type cheese.. Netherlands milk and dairy journal. 41. 285–288.4 indexed citations
10.
Roefs, S.P.F.M., P. Walstra, Douglas G. Dalgleish, & David S. Horne. (1985). Preliminary note on the change in casein micelles caused by acidification. Netherlands milk and dairy journal. 39(2). 119–122.81 indexed citations
11.
Walstra, P., et al.. (1982). The membranes of recombined fat globules. 4. Effects on properties of the recombined milks. Netherlands milk and dairy journal. 36. 279–290.9 indexed citations
12.
Walstra, P. & T. van Vliet. (1982). Rheology of cheese. Bulletin. International Dairy Federation. 153. 22–27.28 indexed citations
13.
Geurts, T.J., P. Walstra, & H. Mulder. (1980). Transport of salt and water during salting of cheese. II. Quantities of salt taken up and of moisture lost.. Netherlands milk and dairy journal. 34(4). 229–254.41 indexed citations
14.
Dijk, H.J.M. van, P. Walstra, & T.J. Geurts. (1979). Preliminary note on syneresis pressure in rennet curd. Netherlands milk and dairy journal. 33. 60–61.4 indexed citations
15.
Walstra, P., et al.. (1977). [Use of the hand-sealer in detecting boar odour in the slaughter line (author's transl)].. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 102(15). 857–70.1 indexed citations
16.
Geurts, T.J., P. Walstra, & H. Mulder. (1972). Brine composition and the prevention of the defect ‘soft rind’ in cheese. Netherlands milk and dairy journal. 26. 168–179.45 indexed citations
17.
Walstra, P., et al.. (1968). The effect of castration on meat production in male pigs.. 4. 59–64.18 indexed citations
18.
Walstra, P.. (1965). Turbidimetric determination of the fat content of milk.. 19. 266–282.4 indexed citations
19.
Walstra, P. & H. Mulder. (1963). Gravimetric methods for the determination of the fat content of milk and milk products. 4. The Weibull method.. 17. 347–351.2 indexed citations
20.
Walstra, P., et al.. (1962). Note on the determination of the phospholipid content of milk products.. 16. 283–287.9 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.