P. Walstra
- Food Science top 0.01%
- Proteins in Food Systems 67
- Polysaccharides Composition and Applications 28
- Food Chemistry and Fat Analysis 15
- Microencapsulation and Drying Processes 13
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 25
- Nutrition and Dietetics top 0.2%
- Food composition and properties 17
- Biotechnology top 0.5%
- Agronomy and Crop Science top 1%
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- Pickering emulsions and particle stabilization 18
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- Freezing and Crystallization Processes 15
- Co-authors
- T. van VlietT.J. GeurtsR. JennessJan WoutersM.A.J.S. van BoekelP. ZoonLeon BremerC.J.A.M. Keetels
- Journals
- Netherlands milk and dairy journal (45 papers)International Dairy Journal (11 papers)Journal of Agricultural and Food Chemistry (6 papers)
- Partner nations
- NetherlandsUnited KingdomDenmark
In The Last Decade
P. Walstra
175 papers receiving 12.8k citations
Hit Papers
Peers
Comparison fields: 5 of 172
- Food Science 9.9k
- Animal Science and Zoology 2.1k
- Nutrition and Dietetics 2.3k
- Biotechnology 768
- Agronomy and Crop Science 639
Countries citing papers authored by P. Walstra
This map shows the geographic impact of P. Walstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Walstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Walstra more than expected).
Fields of papers citing papers by P. Walstra
This network shows the impact of papers produced by P. Walstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Walstra. The network helps show where P. Walstra may publish in the future.
Co-authorship network
The 25 scholars most cited alongside P. Walstra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 20 | |
| 2 | Drainage of curd; expression of single curd grains. | 1994 | 3 |
| 3 | Kinetic aspects of the heat-induced coagulation of concentrated skim milk. | 1992 | 5 |
| 4 | Characterization of the consistency of Gouda cheese: rheological properties. | 1991 | 39 |
| 5 | Theoretical and experimental study of the fractal nature of casein gels. | 1989 | 11 |
| 6 | Holes in Dutch type cheese. 1. Conditions allowing eye formation. | 1989 | 18 |
| 7 | Steric exclusion of serum proteins with respect to (para) casein micelles. | 1989 | 9 |
| 8 | Calcium and phosphate partitions during the manufacture of sterilized concentrated milk and their relations to the heat stability | 1988 | 32 |
| 9 | Determination of the particle size distribution of non-agglomerated milk powders. | 1987 | 3 |
| 10 | Note on the shortness of the consistency of Dutch-type cheese. | 1987 | 4 |
| 11 | Interpretation of the kinetics of the renneting reaction in milk | 1987 | 44 |
| 12 | Syneresis of curd. 2. One-dimensional syneresis of rennet curd in constant conditions. | 1986 | 31 |
| 13 | The physical chemistry of curd making. | 1986 | 56 |
| 14 | Effect of homogenization on milk plasma. | 1980 | 20 |
| 15 | Preliminary note on syneresis pressure in rennet curd | 1979 | 4 |
| 16 | The membranes of recombined fat globules. 1. Electron microscopy | 1977 | 32 |
| 17 | Effect of homogenization on the fat globule size distribution in milk | 1975 | 45 |
| 18 | Brine composition and the prevention of the defect ‘soft rind’ in cheese | 1972 | 45 |
| 19 | Gravimetric methods for the determination of the fat content of milk and milk products. 4. The Weibull method. | 1963 | 2 |
| 20 | Note on the determination of the phospholipid content of milk products. | 1962 | 9 |
About P. Walstra
P. Walstra is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 178 papers that have together received 13.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (67 papers), Polysaccharides Composition and Applications (28 papers), Meat and Animal Product Quality (25 papers), Pickering emulsions and particle stabilization (18 papers), Food composition and properties (17 papers), Food Chemistry and Fat Analysis (15 papers), Freezing and Crystallization Processes (15 papers) and Microencapsulation and Drying Processes (13 papers). The work is most often cited by research in Food Science (9.9k citations), Animal Science and Zoology (2.1k citations) and Nutrition and Dietetics (2.3k citations). P. Walstra has collaborated with scholars based in Netherlands, United Kingdom and Denmark. Frequent co-authors include T. van Vliet, T.J. Geurts, R. Jenness, Jan Wouters, M.A.J.S. van Boekel, P. Zoon, Leon Bremer, C.J.A.M. Keetels, Eveline Fredrick and Koen Dewettinck. Their work appears in journals such as Netherlands milk and dairy journal, International Dairy Journal, Journal of Agricultural and Food Chemistry, Animal Science and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.