Anant Dave

942 total citations
28 papers, 670 citations indexed

About

Anant Dave is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Anant Dave has authored 28 papers receiving a total of 670 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Anant Dave's work include Proteins in Food Systems (24 papers), Meat and Animal Product Quality (6 papers) and Microencapsulation and Drying Processes (6 papers). Anant Dave is often cited by papers focused on Proteins in Food Systems (24 papers), Meat and Animal Product Quality (6 papers) and Microencapsulation and Drying Processes (6 papers). Anant Dave collaborates with scholars based in New Zealand, Switzerland and Australia. Anant Dave's co-authors include Harjinder Singh, Aiqian Ye, Siqi Li, Alejandra Acevedo-Fani, Skelte G. Anema, Simon M. Loveday, Geoffrey B. Jameson, Zheng Pan, Xin Wang and Warren C. McNabb and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Anant Dave

28 papers receiving 654 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anant Dave New Zealand 17 463 180 175 100 58 28 670
Amy Logan Australia 16 500 1.1× 174 1.0× 172 1.0× 103 1.0× 123 2.1× 45 826
Guilherme M. Tavares Brazil 21 1.1k 2.4× 274 1.5× 304 1.7× 162 1.6× 124 2.1× 53 1.4k
Stephanie Bader‐Mittermaier Germany 14 379 0.8× 232 1.3× 136 0.8× 100 1.0× 177 3.1× 34 675
P. M. Kelly Ireland 15 473 1.0× 141 0.8× 167 1.0× 172 1.7× 42 0.7× 33 756
Ana-Isabel Mulet-Cabero United Kingdom 15 750 1.6× 430 2.4× 303 1.7× 101 1.0× 76 1.3× 19 1.1k
Carmit Shani Levi Israel 9 294 0.6× 134 0.7× 109 0.6× 30 0.3× 27 0.5× 22 482
Kunsheng Zhang China 12 309 0.7× 174 1.0× 134 0.8× 141 1.4× 88 1.5× 35 588
Lydia Campbell United Kingdom 14 672 1.5× 148 0.8× 178 1.0× 170 1.7× 102 1.8× 17 865
Valérie Chaurin Ireland 13 337 0.7× 241 1.3× 131 0.7× 47 0.5× 74 1.3× 19 588
A. Ye New Zealand 14 657 1.4× 239 1.3× 161 0.9× 102 1.0× 60 1.0× 17 811

Countries citing papers authored by Anant Dave

Since Specialization
Citations

This map shows the geographic impact of Anant Dave's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anant Dave with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anant Dave more than expected).

Fields of papers citing papers by Anant Dave

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anant Dave. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anant Dave. The network helps show where Anant Dave may publish in the future.

Co-authorship network of co-authors of Anant Dave

This figure shows the co-authorship network connecting the top 25 collaborators of Anant Dave. A scholar is included among the top collaborators of Anant Dave based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anant Dave. Anant Dave is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Li, Siqi, et al.. (2023). Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation. Journal of Dairy Science. 106(3). 1611–1625. 8 indexed citations
3.
Pan, Zheng, Aiqian Ye, Karl Fraser, et al.. (2023). Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment. Journal of Dairy Science. 107(2). 711–725. 6 indexed citations
4.
Pan, Zheng, Aiqian Ye, Karl Fraser, et al.. (2023). Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks. Current Research in Food Science. 8. 100655–100655. 8 indexed citations
5.
Montoya, Carlos A., Suzanne M. Hodgkinson, Anant Dave, et al.. (2022). Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs. Food Hydrocolloids. 137. 108380–108380. 14 indexed citations
6.
Roy, Debashree, Paul J. Moughan, Aiqian Ye, et al.. (2022). Structural changes in milk from different species during gastric digestion in piglets. Journal of Dairy Science. 105(5). 3810–3831. 25 indexed citations
7.
Smith, Nick W., Anant Dave, Jeremy P. Hill, & Warren C. McNabb. (2022). Nutritional assessment of plant-based beverages in comparison to bovine milk. Frontiers in Nutrition. 9. 957486–957486. 49 indexed citations
8.
Pan, Zheng, Aiqian Ye, Anant Dave, Karl Fraser, & Harjinder Singh. (2022). pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk. Journal of Dairy Science. 106(3). 1626–1637. 5 indexed citations
9.
Pan, Zheng, Aiqian Ye, Anant Dave, Karl Fraser, & Harjinder Singh. (2022). Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles. Journal of Dairy Science. 105(5). 3871–3882. 20 indexed citations
10.
Acevedo-Fani, Alejandra, et al.. (2022). Plant oil bodies and their membrane components: new natural materials for food applications. Critical Reviews in Food Science and Nutrition. 64(2). 256–279. 33 indexed citations
11.
Li, Siqi, et al.. (2022). Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks. Foods. 11(12). 1737–1737. 40 indexed citations
12.
Li, Siqi, Aiqian Ye, Zheng Pan, et al.. (2021). Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments. Journal of Dairy Science. 105(2). 965–980. 26 indexed citations
13.
Dave, Anant, et al.. (2021). Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders. International Dairy Journal. 126. 105225–105225. 6 indexed citations
14.
Li, Siqi, Zheng Pan, Aiqian Ye, et al.. (2021). Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species. Food Hydrocolloids. 126. 107465–107465. 26 indexed citations
15.
Pan, Zheng, Aiqian Ye, Siqi Li, et al.. (2021). Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment. Foods. 10(8). 1938–1938. 16 indexed citations
16.
Acevedo-Fani, Alejandra, Anant Dave, & Harjinder Singh. (2020). Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods. Frontiers in Chemistry. 8. 564021–564021. 38 indexed citations
17.
Sabatier, Magalie, Andréas Rytz, Stéphane Dubascoux, et al.. (2020). Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant. Nutrients. 12(9). 2776–2776. 29 indexed citations
18.
Dave, Anant, Aiqian Ye, & Harjinder Singh. (2018). Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.). Food Chemistry. 276. 129–139. 58 indexed citations
19.
Dave, Anant, Simon M. Loveday, Skelte G. Anema, & Harjinder Singh. (2016). β-Casein will chaperone β-lactoglobulin during nanofibril assembly, but prefers familiar company at high concentrations. International Dairy Journal. 57. 39–43. 10 indexed citations
20.
Dave, Anant, Simon M. Loveday, Skelte G. Anema, Geoffrey B. Jameson, & Harjinder Singh. (2014). Formation of nano-fibrils from the A, B and C variants of bovine β-lactoglobulin. International Dairy Journal. 41. 64–67. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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