R. Paul Singh

18.8k total citations
159 papers, 6.5k citations indexed

About

R. Paul Singh is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, R. Paul Singh has authored 159 papers receiving a total of 6.5k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Food Science, 43 papers in Nutrition and Dietetics and 25 papers in Animal Science and Zoology. Recurrent topics in R. Paul Singh's work include Food composition and properties (36 papers), Food Drying and Modeling (26 papers) and Meat and Animal Product Quality (24 papers). R. Paul Singh is often cited by papers focused on Food composition and properties (36 papers), Food Drying and Modeling (26 papers) and Meat and Animal Product Quality (24 papers). R. Paul Singh collaborates with scholars based in United States, New Zealand and France. R. Paul Singh's co-authors include Fanbin Kong, Maria J. Ferrua, Gail M. Bornhorst, Brian E. Farkas, T. R. Rumsey, Kenneth J. Valentas, Enrique Rotstein, Harjinder Singh, Kelvin K.T. Goh and Anwesha Sarkar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Power Sources and Journal of Agricultural and Food Chemistry.

In The Last Decade

R. Paul Singh

156 papers receiving 6.3k citations

Peers

R. Paul Singh

ASZ

Osvaldo H. Campanella United States

Weibiao Zhou Singapore

Yong Wang China

T. van Vliet Netherlands

Bijun Xie China

Vaios Τ. Karathanos Greece

Sakamon Devahastin Thailand

Keshavan Niranjan United Kingdom

Zahra Emam‐Djomeh Iran

Somchart Soponronnarit Thailand

Osvaldo H. Campanella United States

R. Paul Singh

4.2k ×1.1

3.0k ×1.6

1.0k ×0.9

561 ×0.7

ASZ

282 ×0.6

Citations per year, relative to R. Paul Singh R. Paul Singh (= 1×) peers Osvaldo H. Campanella

Countries citing papers authored by R. Paul Singh

Since Specialization

Citations

This map shows the geographic impact of R. Paul Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Paul Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Paul Singh more than expected).

Fields of papers citing papers by R. Paul Singh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Paul Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Paul Singh. The network helps show where R. Paul Singh may publish in the future.

Co-authorship network of co-authors of R. Paul Singh

This figure shows the co-authorship network connecting the top 25 collaborators of R. Paul Singh. A scholar is included among the top collaborators of R. Paul Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Paul Singh. R. Paul Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Subramanian, Parthasarathi, et al.. (2023). Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator. Food & Function. 14(18). 8229–8247. 6 indexed citations

Hodgkinson, Suzanne M., et al.. (2023). Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs. Journal of Nutrition. 153(5). 1373–1388. 9 indexed citations

Edwiges, Thiago, et al.. (2023). Sweet Sorghum as a Potential Fallow Crop in Sugarcane Farming for Biomethane Production in Queensland, Australia. Energies. 16(18). 6497–6497. 6 indexed citations

Bronlund, John E., et al.. (2022). Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion. Food Research International. 157. 111270–111270. 15 indexed citations

Hodgkinson, Suzanne M., et al.. (2021). Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model. Food & Function. 12(10). 4349–4372. 29 indexed citations

Bronlund, John E., et al.. (2021). Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations. Comprehensive Reviews in Food Science and Food Safety. 20(3). 2660–2698. 63 indexed citations

Mennah‐Govela, Yamile A., R. Paul Singh, & Gail M. Bornhorst. (2019). Buffering capacity of protein-based model food systems in the context of gastric digestion. Food & Function. 10(9). 6074–6087. 73 indexed citations

Singh, R. Paul, et al.. (2015). Tools for enabling rapid deployment of water and energy consumption and supply data services. 1 indexed citations

Bornhorst, Gail M., Maria J. Ferrua, & R. Paul Singh. (2015). A Proposed Food Breakdown Classification System to Predict Food Behavior during Gastric Digestion. Journal of Food Science. 80(5). R924–34. 47 indexed citations

10.

Ferruzzi, Mário G., Devin G. Peterson, R. Paul Singh, Steven J. Schwartz, & Marjorie Freedman. (2012). Nutritional Translation Blended With Food Science: 21st Century Applications. Advances in Nutrition. 3(6). 813–819. 5 indexed citations

11.

Kong, Fanbin & R. Paul Singh. (2010). A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach. Journal of Food Science. 75(9). E627–35. 311 indexed citations

12.

Olsson, Erik, et al.. (2008). Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet. International Journal of Food Properties. 11(3). 600–612. 9 indexed citations

13.

Singh, R. Paul & Dennis R. Heldman. (2008). Introduction to Food Engineering Ed. 4. Elsevier eBooks. 1 indexed citations

14.

Kong, Fanbin & R. Paul Singh. (2008). A Model Stomach System to Investigate Disintegration Kinetics of Solid Foods during Gastric Digestion. Journal of Food Science. 73(5). E202–10. 105 indexed citations

15.

Zorrilla, Susana E. & R. Paul Singh. (2000). Heat Transfer in Meat Patties during Double-Sided Cooking.. Food Science and Technology Research. 6(2). 130–135. 15 indexed citations

16.

Singh, R. Paul. (2000). Moving Boundaries in Food Engineering. Food technology. 54(2). 44–111. 17 indexed citations

17.

Zorrilla, Susana E., et al.. (1999). MOISTURE MIGRATION IN A POTATO STARCH PATTY DURING POST-FRYING PERIOD. Journal of Food Processing and Preservation. 23(5). 407–420. 6 indexed citations

18.

Singh, R. Paul. (1996). Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses. 343(8901). 805–6. 5 indexed citations

19.

Singh, R. Paul & F.A.R. Oliveira. (1994). Minimal processing of foods and process optimization : an interface. CRC Press eBooks. 32 indexed citations

20.

Wells, John & R. Paul Singh. (1988). A Kinetic Approach to Food Quality Prediction Using Full‐History Time‐Temperature Indicators. Journal of Food Science. 53(6). 1866–1871. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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