J.A. Lucey
- Food Science top 0.01%
- Proteins in Food Systems 122
- Probiotics and Fermented Foods 69
- Microencapsulation and Drying Processes 57
- Polysaccharides Composition and Applications 35
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 17
- Nutrition and Dietetics top 0.2%
- Biotechnology top 0.5%
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows 11
-
- Protein Hydrolysis and Bioactive Peptides 27
-
- Food Allergy and Anaphylaxis Research 10
- Co-authors
- Harjinder SinghDavid S. HorneM.E. JohnsonPatrick F. FoxPeter A. MunroS. Govindasamy-LuceyP. A. MunroJ.J. Jaeggi
- Journals
- Journal of Dairy Science (76 papers)International Dairy Journal (19 papers)International Journal of Dairy Technology (13 papers)
- Partner nations
- United StatesIrelandNew Zealand
In The Last Decade
J.A. Lucey
156 papers receiving 9.2k citations
Hit Papers
Peers
Comparison fields: 5 of 152
- Food Science 8.2k
- Animal Science and Zoology 1.9k
- Nutrition and Dietetics 2.1k
- Biotechnology 752
- Agronomy and Crop Science 622
Countries citing papers authored by J.A. Lucey
This map shows the geographic impact of J.A. Lucey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A. Lucey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A. Lucey more than expected).
Fields of papers citing papers by J.A. Lucey
This network shows the impact of papers produced by J.A. Lucey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A. Lucey. The network helps show where J.A. Lucey may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J.A. Lucey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 3 | |
| 3 | 2023 | 7 | |
| 4 | 2023 | 3 | |
| 5 | 2023 | 2 | |
| 6 | 2021 | 8 | |
| 7 | 2018 | 9 | |
| 8 | Bulk density and flowability of nonfat dry milk and skim milk powder. | 2017 | 2 |
| 9 | 2011 | 61 | |
| 10 | Impact of grating size on the texture and melting properties of reformed non-fat cheese. | 2011 | 1 |
| 11 | 2011 | 8 | |
| 12 | Impact of camel chymosin on the texture and sensory properties of low-fat cheddar cheese | 2010 | 18 |
| 13 | Effects of changes in the distribution of soluble and insoluble calcium on Mozzarella cheese. | 2009 | 9 |
| 14 | Rheological properties of rennet-induced skim milk gels made from milk protein concentrate solutions with different ratios of αs-:β-casein. | 2009 | 9 |
| 15 | 2008 | 16 | |
| 16 | 2003 | 41 | |
| 17 | 2003 | 73 | |
| 18 | 2000 | 96 | |
| 19 | The acid-base buffering properties of milk | 1993 | 78 |
| 20 | Acid-base buffering properties of heated milk | 1993 | 21 |
About J.A. Lucey
J.A. Lucey is a scholar working on Food Science, Animal Science and Zoology and Immunology and Allergy, having authored 158 papers that have together received 9.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (122 papers), Probiotics and Fermented Foods (69 papers), Microencapsulation and Drying Processes (57 papers), Polysaccharides Composition and Applications (35 papers), Protein Hydrolysis and Bioactive Peptides (27 papers), Meat and Animal Product Quality (17 papers), Milk Quality and Mastitis in Dairy Cows (11 papers) and Food Allergy and Anaphylaxis Research (10 papers). The work is most often cited by research in Food Science (8.2k citations), Animal Science and Zoology (1.9k citations) and Nutrition and Dietetics (2.1k citations). J.A. Lucey has collaborated with scholars based in United States, Ireland and New Zealand. Frequent co-authors include Harjinder Singh, David S. Horne, M.E. Johnson, Patrick F. Fox, Peter A. Munro, S. Govindasamy-Lucey, P. A. Munro, J.J. Jaeggi, M. Tamehana and Paul L.H. McSweeney. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, International Journal of Dairy Technology, Journal of Texture Studies and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.