Claudia Nioi
- Food Science top 5%
- Molecular Biology
- Immunology and Allergy top 5%
- Plant Science
- Biochemistry top 10%
- Co-authors
- Maria Tiziana LisantiLuigi MoioGiuseppe BlaiottaThomas HaertléDeepesh AgarwalJean‐Charles GaudinM. DrouetAsghar Taheri‐Kafrani
- Topics
- Fermentation and Sensory Analysis (9 papers)Phytochemicals and Antioxidant Activities (6 papers)Horticultural and Viticultural Research (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Claudia Nioi
15 papers receiving 386 citations
Peers
Comparison fields: 5 of 69
- Food Science 238
- Molecular Biology 132
- Immunology and Allergy 111
- Plant Science 93
- Biochemistry 56
Countries citing papers authored by Claudia Nioi
This map shows the geographic impact of Claudia Nioi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia Nioi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia Nioi more than expected).
Fields of papers citing papers by Claudia Nioi
This network shows the impact of papers produced by Claudia Nioi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia Nioi. The network helps show where Claudia Nioi may publish in the future.
Co-authorship network of co-authors of Claudia Nioi
This figure shows the co-authorship network connecting the top 25 collaborators of Claudia Nioi. A scholar is included among the top collaborators of Claudia Nioi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia Nioi. Claudia Nioi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 1 | |
| 6 | 13 | |
| 7 | 8 | |
| 8 | 9 | |
| 9 | 0 | |
| 10 | 5 | |
| 11 | 101 | |
| 12 | 3 | |
| 13 | 14 | |
| 14 | 13 | |
| 15 | 17 | |
| 16 | 36 | |
| 17 | 1 | |
| 18 | 155 |
About Claudia Nioi
Claudia Nioi is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 18 papers that have together received 391 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Horticultural and Viticultural Research (5 papers). The work is most often cited by research in Immunology and Allergy (111 citations), Food Science (238 citations) and Biochemistry (56 citations). Claudia Nioi has collaborated with scholars based in France, Italy and Spain. Frequent co-authors include Maria Tiziana Lisanti, Luigi Moio, Giuseppe Blaiotta, Thomas Haertlé, Deepesh Agarwal, Jean‐Charles Gaudin, M. Drouet, Asghar Taheri‐Kafrani, Hanitra Rabesona and Abdol‐Khalegh Bordbar. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.