Rosario Gómez
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Biotechnology top 1%
- Animal Science and Zoology top 2%
- Co-authors
- Elena PeñasJuana Frı́asGuadalupe PréstamoCristina Martı́nez-VillaluengaConcepción Vidal-ValverdeM. L. BaezaLaura MalecTeresa Requena
- Topics
- Protein Hydrolysis and Bioactive Peptides (13 papers)Probiotics and Fermented Foods (12 papers)Microbial Inactivation Methods (10 papers)
In The Last Decade
Rosario Gómez
35 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 99
- Food Science 1.1k
- Molecular Biology 764
- Nutrition and Dietetics 416
- Biotechnology 367
- Animal Science and Zoology 360
Countries citing papers authored by Rosario Gómez
This map shows the geographic impact of Rosario Gómez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosario Gómez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosario Gómez more than expected).
Fields of papers citing papers by Rosario Gómez
This network shows the impact of papers produced by Rosario Gómez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosario Gómez. The network helps show where Rosario Gómez may publish in the future.
Co-authorship network of co-authors of Rosario Gómez
This figure shows the co-authorship network connecting the top 25 collaborators of Rosario Gómez. A scholar is included among the top collaborators of Rosario Gómez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosario Gómez. Rosario Gómez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 140 | |
| 2 | 105 | |
| 3 | 57 | |
| 4 | 19 | |
| 5 | 19 | |
| 6 | 36 | |
| 7 | 46 | |
| 8 | 35 | |
| 9 | 59 | |
| 10 | 79 | |
| 11 | 78 | |
| 12 | 5 | |
| 13 | 59 | |
| 14 | 77 | |
| 15 | 21 | |
| 16 | 8 | |
| 17 | 129 | |
| 18 | 2 | |
| 19 | Carotenoid absorption in chicken intestine. | 7 |
| 20 | Carotenoids from marigold (Tagetes erecta) petals and their esterified fatty acids. | 7 |
About Rosario Gómez
Rosario Gómez is a scholar working on Biotechnology, Food Science and Immunology and Allergy, having authored 35 papers that have together received 1.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (12 papers) and Microbial Inactivation Methods (10 papers). The work is most often cited by research in Food Science (1.1k citations), Biotechnology (367 citations) and Immunology and Allergy (230 citations). Rosario Gómez has collaborated with scholars based in Spain, Italy and Argentina. Frequent co-authors include Elena Peñas, Juana Frı́as, Guadalupe Préstamo, Cristina Martı́nez-Villaluenga, Concepción Vidal-Valverde, M. L. Baeza, Laura Malec, Teresa Requena, Patricia García-Mora and M. Pilar Cano. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.