Vanessa Bíscola

618 total citations
18 papers, 465 citations indexed

About

Vanessa Bíscola is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Vanessa Bíscola has authored 18 papers receiving a total of 465 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Vanessa Bíscola's work include Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Vanessa Bíscola is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Vanessa Bíscola collaborates with scholars based in Brazil, France and Poland. Vanessa Bíscola's co-authors include Bernadette Dora Gombossy de Melo Franco, Jean‐Marc Chobert, Svetoslav Dimitrov Todorov, Hikmate Abriouel, Antonio Gálvez, Thomas Haertlé, Noraphat Hwanhlem, Yvan Choiset, Jean Guy LeBlanc and Emmanuel Jaffrès and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Science.

In The Last Decade

Vanessa Bíscola

17 papers receiving 450 citations

Peers

Vanessa Bíscola

FS

MB

ND

BIOTE

PS

Thomas Haertlé France

T. Haertlé France

Taku MIYAMOTO Japan

Shady El‐Ghaish Egypt

Sofia V Silva Portugal

Gloria Silvestri Italy

Antônio Sílvio do Egito Brazil

M. Bielecka Poland

G. Scolari Italy

Ksenija Uroić Croatia

Thomas Haertlé France

Vanessa Bíscola

296 ×0.8

FS

175 ×0.8

MB

139 ×1.0

ND

70 ×0.9

BIOTE

58 ×0.9

PS

Citations per year, relative to Vanessa Bíscola Vanessa Bíscola (= 1×) peers Thomas Haertlé

Countries citing papers authored by Vanessa Bíscola

Since Specialization

Citations

This map shows the geographic impact of Vanessa Bíscola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Bíscola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Bíscola more than expected).

Fields of papers citing papers by Vanessa Bíscola

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanessa Bíscola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Bíscola. The network helps show where Vanessa Bíscola may publish in the future.

Co-authorship network of co-authors of Vanessa Bíscola

This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Bíscola. A scholar is included among the top collaborators of Vanessa Bíscola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Bíscola. Vanessa Bíscola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

18 of 18 papers shown

1.

Vieira, Antônio Diogo Silva, Vanessa Bíscola, Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, & Susana Marta Isay Saad. (2019). Impact of Acerola ( Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages. Journal of Food Science. 84(12). 3726–3734. 3 indexed citations

2.

Bíscola, Vanessa, et al.. (2018). Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. Journal of Applied Microbiology. 125(2). 564–574. 21 indexed citations

3.

Vieira, Antônio Diogo Silva, Raquel Bedani, Marcela Albuquerque Cavalcanti de Albuquerque, Vanessa Bíscola, & Susana Marta Isay Saad. (2017). The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms. Food Research International. 97. 356–363. 44 indexed citations

4.

Bíscola, Vanessa, Hanitra Rabesona, Marisa S. Garro, et al.. (2017). Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). Beneficial Microbes. 8(4). 635–644. 37 indexed citations

5.

Hwanhlem, Noraphat, et al.. (2017). Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties. Food Control. 78. 187–195. 32 indexed citations

6.

Barbosa, Matheus de Souza, et al.. (2016). Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. Food Science and Technology International. 74. 7–13. 1 indexed citations

7.

Bíscola, Vanessa, Fabrício Luiz Tulini, Yvan Choiset, et al.. (2016). Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins. Journal of Dairy Science. 99(7). 5144–5154. 24 indexed citations

8.

Barbosa, Matheus de Souza, et al.. (2016). Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. LWT. 74. 7–13. 11 indexed citations

9.

Bíscola, Vanessa, et al.. (2016). Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT. 71. 155–161. 51 indexed citations

10.

Tulini, Fabrício Luiz, Vanessa Bíscola, Yvan Choiset, et al.. (2015). Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates. European Food Research and Technology. 241(3). 385–392. 10 indexed citations

11.

H‐Kittikun, Aran, Vanessa Bíscola, Shady El‐Ghaish, et al.. (2015). Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation. Food Control. 54. 126–134. 42 indexed citations

12.

Bíscola, Vanessa, et al.. (2014). Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui. Food Microbiology. 44. 296–301. 22 indexed citations

13.

Bíscola, Vanessa, et al.. (2014). Effet immunomodulateur d’Enterococcus sur la réponse allergénique à la bêta-lactoglobuline chez la souris Balb/c. Revue française d'allergologie. 54(3). 276–276. 1 indexed citations

14.

Hwanhlem, Noraphat, Vanessa Bíscola, Shady El‐Ghaish, et al.. (2013). Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L. Probiotics and Antimicrobial Proteins. 5(4). 264–278. 39 indexed citations

15.

Faria, Adelia Ferreira de, et al.. (2013). Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration. Radiation Physics and Chemistry. 90. 125–130. 14 indexed citations

16.

Bíscola, Vanessa, et al.. (2013). Effect of Lactobacillus plantarum on germination and growth of tomato seedlings. Acta Physiologiae Plantarum. 35(5). 1587–1595. 35 indexed citations

17.

Bíscola, Vanessa, et al.. (2012). Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. Meat Science. 93(3). 607–613. 77 indexed citations

18.

Bíscola, Vanessa. (2007). FACULDADE DE CIÊNCIAS FARMACÊUTICAS Programa de Pós-Graduação em Ciências dos Alimentos Área de Bromatologia Influência da matriz alimentar no efeito antimicrobiano de óleo essencial de orégano e nisina contra Listeria monocytogenes: avaliação em modelos cárneos. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact