Mathieu Guillevic

1.6k total citations · 1 hit paper
24 papers, 859 citations indexed

About

Mathieu Guillevic is a scholar working on Animal Science and Zoology, Atmospheric Science and Nutrition and Dietetics. According to data from OpenAlex, Mathieu Guillevic has authored 24 papers receiving a total of 859 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 8 papers in Atmospheric Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Mathieu Guillevic's work include Animal Nutrition and Physiology (10 papers), Geology and Paleoclimatology Research (8 papers) and Meat and Animal Product Quality (8 papers). Mathieu Guillevic is often cited by papers focused on Animal Nutrition and Physiology (10 papers), Geology and Paleoclimatology Research (8 papers) and Meat and Animal Product Quality (8 papers). Mathieu Guillevic collaborates with scholars based in France, Denmark and United Kingdom. Mathieu Guillevic's co-authors include Amaëlle Landais, Jacques Mourot, P. Kindler, Markus Leuenberger, M. Baumgartner, Jakob Schwander, Maryline Kouba, Valérie Masson‐Delmotte, Bo Vinther and Hans Christian Steen‐Larsen and has published in prestigious journals such as Geochimica et Cosmochimica Acta, Food Research International and Quaternary Science Reviews.

In The Last Decade

Mathieu Guillevic

19 papers receiving 849 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Temperature reconstruction from 10 to 120 kyr b2k from the NGRIP ice core

2014 274 citations P. Kindler, Mathieu Guillevic et al. Climate of the past profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mathieu Guillevic France	12	594	172	169	140	122	24	859
Barbara E. Kornexl Germany	7	135 0.2×	340 2.0×	85 0.5×	70 0.5×	15 0.1×	8	520
Laurent Riquier France	22	426 0.7×	32 0.2×	31 0.2×	27 0.2×	7 0.1×	62	1.3k
Linlin Cui China	15	461 0.8×	231 1.3×	115 0.7×	2 0.0×	90 0.7×	40	646
Susanne Rummel Germany	7	105 0.2×	304 1.8×	34 0.2×	32 0.2×	58 0.5×	8	515
Gerhard Heiß Austria	8	96 0.2×	233 1.4×	91 0.5×	22 0.2×	43 0.4×	13	504
R Lafont France	13	221 0.4×	150 0.9×	51 0.3×	7 0.1×	45 0.4×	19	652
A. Marca-Bell United Kingdom	12	263 0.4×	172 1.0×	38 0.2×	2 0.0×	48 0.4×	19	465
Daniela Fischer Switzerland	10	200 0.3×	96 0.6×	57 0.3×	2 0.0×	16 0.1×	23	436
Paul A. Comet United States	11	127 0.2×	165 1.0×	157 0.9×	5 0.0×	4 0.0×	19	545
Helen F. Kemp United Kingdom	13	77 0.1×	230 1.3×	67 0.4×	5 0.0×	39 0.3×	20	429

Countries citing papers authored by Mathieu Guillevic

Since Specialization

Citations

This map shows the geographic impact of Mathieu Guillevic's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathieu Guillevic with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathieu Guillevic more than expected).

Fields of papers citing papers by Mathieu Guillevic

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mathieu Guillevic. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathieu Guillevic. The network helps show where Mathieu Guillevic may publish in the future.

Co-authorship network of co-authors of Mathieu Guillevic

This figure shows the co-authorship network connecting the top 25 collaborators of Mathieu Guillevic. A scholar is included among the top collaborators of Mathieu Guillevic based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mathieu Guillevic. Mathieu Guillevic is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Savietto, Davi, Mathieu Guillevic, El‐Sayed M. Abdel‐Kafy, et al.. (2025). Nutritional evaluation of two composite linseed-based ingredients for growing rabbits. World Rabbit Science. 33(1). 63–71.

Valle, Guy Della, Didier Dupont, Véronique Santé-Lhoutellier, et al.. (2025). Functional and nutritional properties of fava bean ingredients processed by extrusion. Food Research International. 217. 116804–116804.

Mattioli, Simona, Gabriele Brecchia, Davi Savietto, et al.. (2025). Effects of dietary supplementation with linseed and Padina pavonica algae extract on semen quality and tissue fatty acid metabolism in rabbit bucks. Italian Journal of Animal Science. 24(1). 1609–1620.

Vigo, D., Gabriele Brecchia, Laura Menchetti, et al.. (2024). Effect of extruded linseed and algae padina pavonica's dietary supplementation on meat fatty acid profile in fattening rabbits. SPIRE - Sciences Po Institutional REpository. 1 indexed citations

Ribes, Susana, Laurent Aubry, Magdalena Kristiawan, et al.. (2023). Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion. Food Research International. 177. 113916–113916. 11 indexed citations

Guillevic, Mathieu, et al.. (2019). Effect of dehulling and extrusion on nutrional values of faba bean in pigs. HAL (Le Centre pour la Communication Scientifique Directe). 187–189.

Guillevic, Mathieu, et al.. (2017). Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets. Meat Science. 140. 1–8. 25 indexed citations

Baéza, Élisabeth, Pascal Chartrin, Michel Lessire, et al.. (2015). Is it possible to increasen-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?. British Poultry Science. 56(5). 1–8. 10 indexed citations

López-Baeza, Ernesto, Pascal Chartrin, M. Lessire, et al.. (2015). Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?. British Poultry Science. 56(6). 748–754. 17 indexed citations

10.

Steen‐Larsen, Hans Christian, Valérie Masson‐Delmotte, Motohiro Hirabayashi, et al.. (2014). What controls the isotopic composition of Greenland surface snow?. Climate of the past. 10(1). 377–392. 129 indexed citations

11.

Guillevic, Mathieu, Lucie Bazin, Amaëlle Landais, et al.. (2014). Evidence for a three-phase sequence during Heinrich Stadial 4 using a multiproxy approach based on Greenland ice core records. Climate of the past. 10(6). 2115–2133. 49 indexed citations

12.

Masson‐Delmotte, Valérie, Nicolas Bayou, Marie Dumont, et al.. (2014). What controls the isotopic composition of Greenland surface snow?. HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations

13.

Kindler, P., Mathieu Guillevic, M. Baumgartner, et al.. (2014). Temperature reconstruction from 10 to 120 kyr b2k from the NGRIP ice core. Climate of the past. 10(2). 887–902. 274 indexed citations breakdown →

14.

López-Baeza, Ernesto, Pascal Chartrin, Michel Lessire, et al.. (2014). P003: Effet de différentes sources alimentaire en acides gras n-3 sur les performances de ponte et la qualité technologique, nutritionnelle et sensorielle des œufs. Nutrition Clinique et Métabolisme. 28. S68–S69.

15.

Chartrin, Pascal, Ernesto López-Baeza, Michel Lessire, et al.. (2014). O48: Effet de différentes sources alimentaire en acides gras n-3 sur les performances de croissance et la qualité technologique, nutritionnelle et sensorielle de la viande de poulets. Nutrition Clinique et Métabolisme. 28. S54–S55. 1 indexed citations

16.

Steen‐Larsen, Hans Christian, Valérie Masson‐Delmotte, Motohiro Hirabayashi, et al.. (2013). What controls the isotopic composition of Greenland surface snow?. 1 indexed citations

17.

Guillevic, Mathieu, Lucie Bazin, Amaëlle Landais, et al.. (2013). Spatial gradients of temperature, accumulation and δ ¹⁸ O-ice in Greenland over a series of Dansgaard–Oeschger events. Climate of the past. 9(3). 1029–1051. 65 indexed citations

18.

Sperlich, Peter, Mathieu Guillevic, Christo Buizert, et al.. (2012). A combustion setup to precisely reference δ ¹³ C and δ ² H isotope ratios of pure CH ₄ to produce isotope reference gases of δ ¹³ C-CH ₄ in synthetic air. Atmospheric measurement techniques. 5(9). 2227–2236. 7 indexed citations

19.

Landais, Amaëlle, Hans Christian Steen‐Larsen, Mathieu Guillevic, et al.. (2011). Triple isotopic composition of oxygen in surface snow and water vapor at NEEM (Greenland). Geochimica et Cosmochimica Acta. 77. 304–316. 81 indexed citations

20.

Guillevic, Mathieu, Maryline Kouba, & Jacques Mourot. (2008). Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats. Meat Science. 81(4). 612–618. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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