Ingolf Krause
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Agronomy and Crop Science top 2%
- Milk Quality and Mastitis in Dairy Cows
Papers in
- Food Science 19
- Proteins in Food Systems 13
-
- Milk Quality and Mastitis in Dairy Cows 10
- Co-authors
- Henning KlostermeyerThomas HenleUlrich KulozikG. ErhardtRalf EinspanierTea BilušićGiuseppe RubertoLaura Siracusa
In The Last Decade
Ingolf Krause
41 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 105
- Food Science 723
- Agronomy and Crop Science 252
- Immunology and Allergy 87
- Animal Science and Zoology 140
- Biotechnology 105
Countries citing papers authored by Ingolf Krause
This map shows the geographic impact of Ingolf Krause's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingolf Krause with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingolf Krause more than expected).
Fields of papers citing papers by Ingolf Krause
This network shows the impact of papers produced by Ingolf Krause. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingolf Krause. The network helps show where Ingolf Krause may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ingolf Krause, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 25 | |
| 2 | 2008 | 20 | |
| 3 | 2001 | 39 | |
| 4 | 1999 | 54 | |
| 5 | 1998 | 44 | |
| 6 | THE INFLUENCE OF GENETIC VARIANTS OF MILK PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK. 1. CASEIN MICELLE SIZE AND THE CONTENT O F NON-GLYCOSYLATED KAPPA -CASEIN | 1996 | 33 |
| 7 | 1996 | 24 | |
| 8 | 1996 | 43 | |
| 9 | Genetic polymorphism of milk proteins in Hungarian cattle | 1996 | 1 |
| 10 | 1995 | 175 | |
| 11 | 1994 | 25 | |
| 12 | 1994 | 39 | |
| 13 | Genotyping of ovine beta-lactoglobulin alleles A and B using the polymerase chain reaction | 1993 | 3 |
| 14 | 1993 | 23 | |
| 15 | Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of γ2-caseins. | 1990 | 40 |
| 16 | Efficient determination of skim milk powder, casein, whey protein and total milk protein in compound feedingstuffs by isoelectric focusing and laser densitometry | 1990 | 11 |
| 17 | 1990 | 6 | |
| 18 | 1988 | 22 | |
| 19 | 1988 | 6 | |
| 20 | 1983 | 4 |
About Ingolf Krause
Ingolf Krause is a scholar working on Food Science, Agronomy and Crop Science, Biotechnology, Nutrition and Dietetics and Molecular Biology, having authored 41 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Milk Quality and Mastitis in Dairy Cows (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Enzyme Production and Characterization (6 papers), Identification and Quantification in Food (5 papers), Infant Nutrition and Health (5 papers), Animal Genetics and Reproduction (5 papers) and Glycosylation and Glycoproteins Research (4 papers). The work is most often cited by research in Food Science (723 citations), Agronomy and Crop Science (252 citations), Immunology and Allergy (87 citations), Animal Science and Zoology (140 citations) and Biotechnology (105 citations). Ingolf Krause has collaborated with scholars based in Germany, Hungary and Spain. Frequent co-authors include Henning Klostermeyer, Thomas Henle, Ulrich Kulozik, G. Erhardt, Ralf Einspanier, Tea Bilušić, Giuseppe Ruberto, Laura Siracusa, Olivera Politeo and E.‐M. Prinzenberg. Their work appears in journals such as European Food Research and Technology, International Dairy Journal, Journal of Chromatography A, Journal of Agricultural and Food Chemistry and Electrophoresis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.