Chunhua Dai

2.6k total citations · 1 hit paper
64 papers, 2.1k citations indexed

About

Chunhua Dai is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Chunhua Dai has authored 64 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 31 papers in Food Science and 20 papers in Biotechnology. Recurrent topics in Chunhua Dai's work include Protein Hydrolysis and Bioactive Peptides (23 papers), Proteins in Food Systems (22 papers) and Microbial Inactivation Methods (14 papers). Chunhua Dai is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (23 papers), Proteins in Food Systems (22 papers) and Microbial Inactivation Methods (14 papers). Chunhua Dai collaborates with scholars based in China, Egypt and Ghana. Chunhua Dai's co-authors include Haile Ma, Ronghai He, Liurong Huang, Feng Xiong, Mokhtar Dabbour, Benjamin Kumah Mintah, Yingxiu Tang, Lin Luo, Guoping Huang and Ling Sun and has published in prestigious journals such as Food Chemistry, Energy Conversion and Management and Food Research International.

In The Last Decade

Chunhua Dai

62 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of ultrasound on microbial growth and enzyme activity

2016 317 citations Guoping Huang, Chunhua Dai et al. Ultrasonics Sonochemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chunhua Dai China	25	964	753	542	353	302	64	2.1k
Bowen Yan China	28	1.3k 1.3×	635 0.8×	279 0.5×	891 2.5×	274 0.9×	109	2.6k
Benjamin Kumah Mintah China	25	988 1.0×	634 0.8×	307 0.6×	378 1.1×	251 0.8×	78	1.8k
Mokhtar Dabbour Egypt	26	1.1k 1.2×	693 0.9×	342 0.6×	408 1.2×	281 0.9×	86	1.9k
Subramaniam Sathivel United States	34	1.4k 1.4×	907 1.2×	189 0.3×	870 2.5×	282 0.9×	102	3.0k
Marzieh Moosavi‐Nasab Iran	30	852 0.9×	737 1.0×	205 0.4×	461 1.3×	318 1.1×	97	2.2k
Mitsuya Shimoda Japan	24	894 0.9×	490 0.7×	437 0.8×	377 1.1×	363 1.2×	165	2.3k
Mohammad Safari Iran	27	870 0.9×	812 1.1×	214 0.4×	200 0.6×	406 1.3×	85	2.1k
R. Mahendran India	28	742 0.8×	264 0.4×	413 0.8×	156 0.4×	607 2.0×	118	2.4k
Yanan Sun China	24	795 0.8×	413 0.5×	236 0.4×	316 0.9×	734 2.4×	77	2.2k
Raija Lantto Finland	27	836 0.9×	610 0.8×	389 0.7×	200 0.6×	408 1.4×	52	1.9k

Countries citing papers authored by Chunhua Dai

Since Specialization

Citations

This map shows the geographic impact of Chunhua Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunhua Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunhua Dai more than expected).

Fields of papers citing papers by Chunhua Dai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunhua Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunhua Dai. The network helps show where Chunhua Dai may publish in the future.

Co-authorship network of co-authors of Chunhua Dai

This figure shows the co-authorship network connecting the top 25 collaborators of Chunhua Dai. A scholar is included among the top collaborators of Chunhua Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunhua Dai. Chunhua Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Shengqi, Benjamin Kumah Mintah, Mokhtar Dabbour, et al.. (2025). Research Progress on the Effects of Thermosonication on the Sterilization and Quality of Liquid Foods. Journal of Food Process Engineering. 48(7).

Yan, Peng-Fei, et al.. (2025). Improvement of interfacial, antioxidant, and emulsifying properties of pectin by grafting surfactin. International Journal of Biological Macromolecules. 307(Pt 2). 142091–142091. 1 indexed citations

Xu, Haining, Jayani Chandrapala, Mokhtar Dabbour, et al.. (2025). Interfacial properties and stability of Pickering emulsion stabilized by silkworm pupa protein and preparation of emulsion-filled hydrogel with high hardness: Effect of sodium alginate and ultrasonication. International Journal of Biological Macromolecules. 316(Pt 2). 144770–144770. 2 indexed citations

Hou, Furong, et al.. (2025). Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration. Ultrasonics Sonochemistry. 113. 107229–107229. 1 indexed citations

Xu, Haining, Mokhtar Dabbour, Benjamin Kumah Mintah, et al.. (2024). Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin. International Journal of Biological Macromolecules. 272(Pt 1). 132801–132801. 10 indexed citations

Mintah, Benjamin Kumah, Mokhtar Dabbour, Tao Guo, et al.. (2024). Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker. Journal of Food Science. 89(10). 6378–6393. 2 indexed citations

Xu, Haining, Benjamin Kumah Mintah, Mokhtar Dabbour, et al.. (2024). Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein. Food Chemistry. 463(Pt 2). 141284–141284. 9 indexed citations

Xu, Haining, Mokhtar Dabbour, Benjamin Kumah Mintah, et al.. (2023). Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates. Food Research International. 165. 112554–112554. 60 indexed citations

Yang, Fan, Wen Chen, Mokhtar Dabbour, et al.. (2023). Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes. Food Chemistry. 440. 138253–138253. 20 indexed citations

10.

Huang, Liurong, Yu Chen, Shuang Ding, et al.. (2023). Emulsification and encapsulation properties of conjugates formed between whey protein isolate and carboxymethyl cellulose under acidic conditions. Food Chemistry. 430. 136995–136995. 16 indexed citations

11.

Qian, Jingya, et al.. (2021). Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice. Journal of Food Processing and Preservation. 45(6). 26 indexed citations

12.

Xiang, Jiahui, Mokhtar Dabbour, Benjamin Kumah Mintah, et al.. (2020). Metabolomic and genomic profiles of Streptomyces albulus with a higher ε-polylysine production through ARTP mutagenesis. Biochemical Engineering Journal. 162. 107720–107720. 31 indexed citations

13.

Qian, Jingya, et al.. (2020). Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice. Journal of Food Science and Technology. 58(8). 2982–2991. 15 indexed citations

14.

Ding, Qingzhi, Ricardo A. Wu, Weiwei Zhang, et al.. (2019). Antioxidation and memory protection effects of solid‐state‐fermented rapeseed meal peptides on D‐galactose‐induced memory impairment in aging‐mice. Journal of Food Process Engineering. 42(5). 18 indexed citations

15.

Huang, Guoping, Chunhua Dai, Ling Sun, et al.. (2019). Sterilization of Bacillus tequilensis isolated from aerogenic vinegar by intense pulsed light. LWT. 118. 108811–108811. 9 indexed citations

16.

Zhang, Zhaoli, Yang Wang, Yihe Li, et al.. (2019). Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine. Food Chemistry. 289. 609–615. 21 indexed citations

17.

Zhang, Zhaoli, Yang Wang, Chunhua Dai, Ronghai He, & Haile Ma. (2018). Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein. Food Chemistry. 261. 176–183. 59 indexed citations

18.

Huang, Guoping, Chunhua Dai, Ling Sun, et al.. (2016). Effects of ultrasound on microbial growth and enzyme activity. Ultrasonics Sonochemistry. 37. 144–149. 317 indexed citations breakdown →

19.

Li, Kexin, Haile Ma, Shujun Li, Cunsheng Zhang, & Chunhua Dai. (2016). Effect of Ultrasound on Alkali Extraction Protein from Rice Dreg Flour. Journal of Food Process Engineering. 40(2). 44 indexed citations

20.

Dai, Chunhua. (2009). Effect of X-ray on expression levels of XRCC2 and XRCC3 in lung cancer cell line A549. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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