Mokhtar Dabbour
About
Mokhtar Dabbour is a scholar working on Food Science, Molecular Biology and Biotechnology.
According to data from OpenAlex, Mokhtar Dabbour has authored 86 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 36 papers in Molecular Biology and 27 papers in Biotechnology. Recurrent topics in Mokhtar Dabbour's work include Proteins in Food Systems (43 papers), Protein Hydrolysis and Bioactive Peptides (27 papers) and Meat and Animal Product Quality (23 papers). Mokhtar Dabbour is often cited by papers focused on Proteins in Food Systems (43 papers), Protein Hydrolysis and Bioactive Peptides (27 papers) and Meat and Animal Product Quality (23 papers). Mokhtar Dabbour collaborates with scholars based in Egypt, China and Ghana. Mokhtar Dabbour's co-authors include Haile Ma, Ronghai He, Benjamin Kumah Mintah, Zhaoli Zhang, Chunhua Dai, Jiahui Xiang, Yu Cheng, Haining Xu, Yihe Li and Yang Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
In The Last Decade
Mokhtar Dabbour
81 papers receiving 1.9k citations
Hit Papers
Peers
Mokhtar Dabbour
Benjamin Kumah Mintah China
Chunhua Dai China
Julia K. Keppler Netherlands
Sunantha Ketnawa Thailand
Qiang Xia China
Fangda Sun China
Suphat Phongthai Thailand
Kristen E. Matak United States
Young-Boong Kim South Korea
Citations per year, relative to Mokhtar Dabbour Mokhtar Dabbour (= 1×)
peers
Benjamin Kumah Mintah
Countries citing papers authored by Mokhtar Dabbour
Since
Specialization
Citations
This map shows the geographic impact of Mokhtar Dabbour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mokhtar Dabbour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mokhtar Dabbour more than expected).
Fields of papers citing papers by Mokhtar Dabbour
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Mokhtar Dabbour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mokhtar Dabbour. The network helps show where Mokhtar Dabbour may publish in the future.
Co-authorship network of co-authors of Mokhtar Dabbour
This figure shows the co-authorship network connecting the top 25 collaborators of Mokhtar Dabbour. A scholar is included among the top collaborators of Mokhtar Dabbour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mokhtar Dabbour. Mokhtar Dabbour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Li, Fuli, Yang Wang, Mokhtar Dabbour, et al.. (2025). Structural and functional changes induced by different ultrasound-frequency-assisted xylose-glycation inhibits lysinoalanine formation in Tenebrio molitor protein. International Journal of Biological Macromolecules. 307(Pt 1). 141900–141900.
2.
Zhang, Shengqi, Benjamin Kumah Mintah, Mokhtar Dabbour, et al.. (2025). Research Progress on the Effects of Thermosonication on the Sterilization and Quality of Liquid Foods. Journal of Food Process Engineering. 48(7).
3.
Dabbour, Mokhtar, Ronghai He, Hafida Wahia, et al.. (2025). Functionalizing cottonseed protein by sequential pH-shifting and ultrasonication. International Journal of Biological Macromolecules. 323(Pt 1). 147207–147207.
4.
Wang, Yang, Xinxin You, Mokhtar Dabbour, et al.. (2025). How multi-frequency ultrasonication treatment affects the conformational performances, oxidation, emulsification, and gel characteristics: A case study on beef myofibrillar protein. Food Research International. 221(Pt 2). 117347–117347.
5.
Xu, Haining, Jayani Chandrapala, Mokhtar Dabbour, et al.. (2025). Interfacial properties and stability of Pickering emulsion stabilized by silkworm pupa protein and preparation of emulsion-filled hydrogel with high hardness: Effect of sodium alginate and ultrasonication. International Journal of Biological Macromolecules. 316(Pt 2). 144770–144770.
6.
Tufail, Tabussam, et al.. (2025). Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley. Ultrasonics Sonochemistry. 113. 107231–107231.
7.
Wang, Wenning, et al.. (2025). Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications. Foods. 14(22). 3931–3931.
8.
Li, Yihe, Haining Xu, Benjamin Kumah Mintah, et al.. (2024). Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment. International Journal of Biological Macromolecules. 282(Pt 4). 137221–137221.
9.
Chen, Qian, et al.. (2024). Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability. Food Bioscience. 63. 105646–105646.
10.
Dabbour, Mokhtar, Haining Xu, Benjamin Kumah Mintah, et al.. (2024). pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics. Industrial Crops and Products. 222. 120043–120043.
11.
Fikry, Mohammad, Soottawat Benjakul, Saleh Al‐Ghamdi, et al.. (2024). Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process. Journal of Food Measurement & Characterization. 18(6). 4147–4160.
12.
Xu, Haining, Benjamin Kumah Mintah, Mokhtar Dabbour, et al.. (2024). Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein. Food Chemistry. 463(Pt 2). 141284–141284.
13.
Mintah, Benjamin Kumah, Mokhtar Dabbour, Tao Guo, et al.. (2024). Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker. Journal of Food Science. 89(10). 6378–6393.
14.
Ma, Haile, et al.. (2024). Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure. Ultrasonics Sonochemistry. 104. 106847–106847.
15.
Dabbour, Mokhtar, Benjamin Kumah Mintah, Hafida Wahia, et al.. (2023). Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure. Industrial Crops and Products. 204. 117261–117261.
16.
Yang, Fan, Wen Chen, Mokhtar Dabbour, et al.. (2023). Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes. Food Chemistry. 440. 138253–138253.
17.
Xu, Haining, Mokhtar Dabbour, Benjamin Kumah Mintah, et al.. (2023). Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates. Food Research International. 165. 112554–112554.
18.
He, Ronghai, Wenbin Ren, Jiahui Xiang, et al.. (2021). Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis. Ultrasonics Sonochemistry. 76. 105624–105624.
19.
Wang, Yang, Zhaoli Zhang, Ronghai He, et al.. (2020). Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound. Food Chemistry. 344. 128609–128609.
20.
Xiang, Jiahui, Mokhtar Dabbour, Benjamin Kumah Mintah, et al.. (2020). Metabolomic and genomic profiles of Streptomyces albulus with a higher ε-polylysine production through ARTP mutagenesis. Biochemical Engineering Journal. 162. 107720–107720.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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