Junqiang Jia

1.7k total citations
46 papers, 1.5k citations indexed

About

Junqiang Jia is a scholar working on Molecular Biology, Food Science and Insect Science. According to data from OpenAlex, Junqiang Jia has authored 46 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 11 papers in Food Science and 11 papers in Insect Science. Recurrent topics in Junqiang Jia's work include Protein Hydrolysis and Bioactive Peptides (16 papers), Insect Utilization and Effects (11 papers) and Proteins in Food Systems (6 papers). Junqiang Jia is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Insect Utilization and Effects (11 papers) and Proteins in Food Systems (6 papers). Junqiang Jia collaborates with scholars based in China, Japan and South Korea. Junqiang Jia's co-authors include Qiongying Wu, Zhongzheng Gui, Hui Yan, Ronghai He, Haile Ma, Lin Luo, Weirui Zhao, Zhenbin Wang, Wenxue Zhu and Liurong Huang and has published in prestigious journals such as Food Chemistry, Biochemical and Biophysical Research Communications and IEEE Transactions on Power Electronics.

In The Last Decade

Junqiang Jia

43 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junqiang Jia China 17 920 469 434 348 230 46 1.5k
Yongguang Yin China 22 873 0.9× 316 0.7× 235 0.5× 212 0.6× 220 1.0× 38 1.4k
Chia‐Ling Jao Taiwan 18 1.2k 1.3× 290 0.6× 362 0.8× 366 1.1× 170 0.7× 24 1.6k
Xin Pan China 24 757 0.8× 800 1.7× 224 0.5× 259 0.7× 318 1.4× 50 1.7k
Olga Luisa Tavano Brazil 20 1.3k 1.4× 593 1.3× 208 0.5× 258 0.7× 331 1.4× 49 1.8k
Naourez Ktari Tunisia 24 583 0.6× 499 1.1× 140 0.3× 291 0.8× 361 1.6× 52 1.4k
Thanasak Sae‐leaw Thailand 23 789 0.9× 701 1.5× 203 0.5× 714 2.1× 163 0.7× 42 1.8k
Adeola M. Alashi Canada 30 1.5k 1.6× 870 1.9× 507 1.2× 285 0.8× 544 2.4× 61 2.2k
Hina Kamal United Arab Emirates 22 844 0.9× 848 1.8× 407 0.9× 146 0.4× 259 1.1× 28 1.7k
Sari Mäkinen Finland 16 524 0.6× 501 1.1× 168 0.4× 194 0.6× 309 1.3× 29 1.3k
Yanyan Wu China 26 1.0k 1.1× 733 1.6× 175 0.4× 814 2.3× 139 0.6× 73 1.9k

Countries citing papers authored by Junqiang Jia

Since Specialization
Citations

This map shows the geographic impact of Junqiang Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junqiang Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junqiang Jia more than expected).

Fields of papers citing papers by Junqiang Jia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junqiang Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junqiang Jia. The network helps show where Junqiang Jia may publish in the future.

Co-authorship network of co-authors of Junqiang Jia

This figure shows the co-authorship network connecting the top 25 collaborators of Junqiang Jia. A scholar is included among the top collaborators of Junqiang Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junqiang Jia. Junqiang Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jia, Junqiang, et al.. (2025). Impact of stachyose on frozen dough quality: dough properties, mechanistic insights, and starch digestion resistance. Journal of Cereal Science. 126. 104297–104297.
2.
Liu, Chun, et al.. (2025). Metabolomic Insights into the Promotional Effect of Mulberry Leaf Flavonoids on Monascus Fermentation for the Production of Pigments. Applied Biochemistry and Biotechnology. 197(6). 3614–3629.
3.
4.
Jia, Junqiang, et al.. (2023). Effects of extrusion treatment on the physical and emulsifying properties of wheat germ protein. International Journal of Food Engineering. 19(9). 387–395. 1 indexed citations
5.
Jia, Junqiang, et al.. (2023). Functional and postoperative outcomes after high-intensity interval training in lung cancer patients: A systematic review and meta-analysis. Frontiers in Oncology. 12. 1029738–1029738. 3 indexed citations
6.
Zhao, Li, et al.. (2023). Multi-frequency ultrasound-assisted cellulase extraction of protein from mulberry leaf: Kinetic, thermodynamic, and structural properties. Ultrasonics Sonochemistry. 99. 106554–106554. 20 indexed citations
7.
Liu, Lulu, et al.. (2023). Studies on Three-phase Imbalance Treatment Based on Beidou communication and Commutation Switch. Journal of Physics Conference Series. 2495(1). 12013–12013.
8.
9.
Jia, Junqiang, et al.. (2020). Effect of ultrasonic treatment on self-assembly behavior and physicochemical properties of collagen from Carassius auratus skin.. Shipin Kexue / Food Science. 41(19). 98–104. 1 indexed citations
10.
11.
Jia, Junqiang, et al.. (2014). Optimization of Ultrasonic-Assisted Aqueous Enzymatic Extraction and Fatty Acid Composition of Silkworm Pupae Oil. Food Science. 35(16). 52. 1 indexed citations
12.
Yu, Jie, Fengyao Wu, Haiyan Yu, et al.. (2014). Identification and functional analysis of the cathepsin D gene promoter of Bombyx mori. Molecular Biology Reports. 41(3). 1623–1630. 5 indexed citations
13.
Wang, Chuyan, et al.. (2013). Optimization of fermentation process for preparation of mulberry fruit wine by response surface methodology. African Journal of Microbiology Research. 7(3). 227–236. 18 indexed citations
14.
Qu, Wenjuan, Haile Ma, Junqiang Jia, et al.. (2012). Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing. Ultrasonics Sonochemistry. 19(5). 1021–1026. 98 indexed citations
15.
Jia, Junqiang, et al.. (2011). Physicochemical properties of silkworm larvae protein isolate and gastrointestinal hydrolysate bioactivities. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(32). 6145–6153. 22 indexed citations
16.
Ma, Haile, Liurong Huang, Junqiang Jia, et al.. (2010). Effect of energy-gathered ultrasound on Alcalase. Ultrasonics Sonochemistry. 18(1). 419–424. 133 indexed citations
17.
Jia, Junqiang, et al.. (2009). Effect of ultrasound treatment on physicochemical and functional properties of wheat germ globulin.. Transactions of the Chinese Society of Agricultural Machinery. 40(8). 105–110. 4 indexed citations
18.
Ding, Qingzhi, et al.. (2009). Preparation of Polypeptides from Rice Bran by Integration of Enzymatic Hydrolysis and Membrane Separation. Journal of Chemical Engineering of Chinese Universities. 23(4). 632–638. 1 indexed citations
19.
Jia, Junqiang. (2009). Study on Ultrasonic-assisted Extraction and Antioxidation of Pomelo Peel Flavonoids. Food Science. 3 indexed citations
20.
Ding, Qingzhi, Haile Ma, Junqiang Jia, et al.. (2009). Effect of ultrasonic treatment on rapeseed protein enzymolysis.. Nongye gongcheng xuebao. 25(1). 294–299. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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