John Owusu

945 total citations
33 papers, 745 citations indexed

About

John Owusu is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, John Owusu has authored 33 papers receiving a total of 745 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in John Owusu's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). John Owusu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). John Owusu collaborates with scholars based in Ghana, China and United States. John Owusu's co-authors include Haile Ma, Cunshan Zhou, Wenjuan Qu, Ronghai He, Jian Jin, Abu ElGasim A. Yagoub, Kai Wang, X. Philip Ye, Xiaojie Yu and Dean M. Hanink and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

John Owusu

28 papers receiving 714 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Owusu Ghana 14 375 290 216 98 96 33 745
Dzulkifly Mat Hashim Malaysia 16 409 1.1× 295 1.0× 163 0.8× 140 1.4× 88 0.9× 41 986
Andrew D. Clarke United States 16 352 0.9× 248 0.9× 354 1.6× 50 0.5× 71 0.7× 39 726
Hélène J. Giroux Canada 22 887 2.4× 230 0.8× 200 0.9× 100 1.0× 60 0.6× 36 1.2k
Viviane Dias Medeiros Silva Brazil 14 271 0.7× 340 1.2× 73 0.3× 139 1.4× 81 0.8× 62 663
Mustapha Muhammad Nasiru China 19 314 0.8× 223 0.8× 384 1.8× 105 1.1× 221 2.3× 45 1.0k
Francesca Lambertini Italy 18 262 0.7× 381 1.3× 181 0.8× 85 0.9× 32 0.3× 35 807
Ezequiel R. Coscueta Portugal 17 224 0.6× 416 1.4× 92 0.4× 129 1.3× 32 0.3× 36 728
Fredi Schwägele Germany 18 319 0.9× 486 1.7× 462 2.1× 163 1.7× 61 0.6× 56 1.2k
Revilija Mozūraitytė Norway 19 213 0.6× 554 1.9× 447 2.1× 48 0.5× 58 0.6× 39 1.0k
Hyun-Joo Ahn South Korea 14 258 0.7× 187 0.6× 129 0.6× 172 1.8× 46 0.5× 29 550

Countries citing papers authored by John Owusu

Since Specialization
Citations

This map shows the geographic impact of John Owusu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Owusu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Owusu more than expected).

Fields of papers citing papers by John Owusu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Owusu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Owusu. The network helps show where John Owusu may publish in the future.

Co-authorship network of co-authors of John Owusu

This figure shows the co-authorship network connecting the top 25 collaborators of John Owusu. A scholar is included among the top collaborators of John Owusu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Owusu. John Owusu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Owusu, John, et al.. (2024). Effect of Prefermentation Treatment on the Bioactive Compounds of Noni (Morinda citrifolia L.) Juice. Journal of Food Processing and Preservation. 2024(1).
2.
Owusu, John, et al.. (2023). Phytochemicals and biological activities of <i>Tetrapleura tetraptera</i> seed extracts. Ghana Journal of Science. 64(1). 34–40.
3.
4.
Owusu, John, et al.. (2019). Characteristics of Coconut (Cocos nucifera) Flour and Its Application in Cake. Asian Food Science Journal. 1–11. 8 indexed citations
5.
Cui, Pengfei, Xue Yang, Qiufang Liang, et al.. (2019). Ultrasound-assisted preparation of ACE inhibitory peptide from milk protein and establishment of its in-situ real-time infrared monitoring model. Ultrasonics Sonochemistry. 62. 104859–104859. 36 indexed citations
6.
Owusu, John, et al.. (2017). Assessment of Knowledge and Practices of Food Hygiene and Safety of Caterers in Senior High Schools in Ghana: A Case Study of Two Senior High Schools in Koforidua. SHILAP Revista de lepidopterología.
7.
Zhou, Cunshan, Jiali Hu, Haile Ma, et al.. (2015). Antioxidant peptides from corn gluten meal: Orthogonal design evaluation. Food Chemistry. 187. 270–278. 99 indexed citations
8.
Jin, Jian, Haile Ma, Kai Wang, et al.. (2015). Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal. Ultrasonics Sonochemistry. 24. 55–64. 205 indexed citations
9.
Owusu, John, et al.. (2015). Effect of pH and Temperature on Antioxidant Levels of Tomato Wine. Journal of Food Biochemistry. 39(1). 91–100. 11 indexed citations
10.
Jin, Jian, Haile Ma, Wenjuan Qu, et al.. (2015). Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study. Ultrasonics Sonochemistry. 27. 46–53. 71 indexed citations
11.
Abano, Ernest Ekow, et al.. (2013). Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango. SHILAP Revista de lepidopterología. 28 indexed citations
12.
Zhou, Cunshan, et al.. (2013). Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis. Carbohydrate Polymers. 97(1). 38–44. 19 indexed citations
13.
Owusu, John, et al.. (2012). Effect of Drying Methods on Physicochemical Properties of Pretreated Tomato (lycopersicon esculentum mill.) Slices. University of Zagreb University Computing Centre (SRCE). 7. 106–111. 16 indexed citations
14.
Abano, Ernest Ekow, et al.. (2012). The effect of pre-treatment methods on the yield and taste of cashew kernels (Anacardium occidentale L.). African Journal of Food Science. 6(20). 487–493. 1 indexed citations
15.
16.
Owusu, John. (2012). Africa, Tropical Timber, Turfs, and Trade: Geographic Perspectives on Ghana’s Timber Industry and Development. UNI ScholarWorks (University of Northern Iowa). 2 indexed citations
17.
Owusu, John. (2009). Trends in Ghana's international timber trade: Implications for local livelihoods and sustainable forest management. RePEc: Research Papers in Economics. 261. 2 indexed citations
18.
Owusu, John. (2001). Spatial Integration, Adjustment, and Structural Transformation in Sub-Saharan Africa: Some Linkage Pattern Changes in Ghana. The Professional Geographer. 53(2). 230–247. 17 indexed citations
19.
Owusu, John. (2001). Spatial Integration, Adjustment, and Structural Transformation in Sub-Saharan Africa: Some Linkage Pattern Changes in Ghana. The Professional Geographer. 53(2). 230–247. 8 indexed citations
20.
Owusu, John, et al.. (1998). The myth of development under Ghana's structural adjustment program: evidence from the formal wood-processing sector (1983-1991).. 193–216. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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