Yingxiu Tang
- Biotechnology top 2%
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biomedical Engineering
- Co-authors
- Ronghai HeHaile MaChunhua DaiLing SunGuoping HuangFeng XiongMokhtar DabbourBenjamin Kumah Mintah
- Topics
- Microbial Inactivation Methods (4 papers)Meat and Animal Product Quality (3 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
In The Last Decade
Yingxiu Tang
9 papers receiving 567 citations
Hit Papers
Peers
Comparison fields: 5 of 82
- Biotechnology 251
- Food Science 249
- Molecular Biology 178
- Animal Science and Zoology 124
- Biomedical Engineering 76
Countries citing papers authored by Yingxiu Tang
This map shows the geographic impact of Yingxiu Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingxiu Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingxiu Tang more than expected).
Fields of papers citing papers by Yingxiu Tang
This network shows the impact of papers produced by Yingxiu Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingxiu Tang. The network helps show where Yingxiu Tang may publish in the future.
Co-authorship network of co-authors of Yingxiu Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Yingxiu Tang. A scholar is included among the top collaborators of Yingxiu Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingxiu Tang. Yingxiu Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 20 | |
| 3 | 9 | |
| 4 | 33 | |
| 5 | 73 | |
| 6 | 22 | |
| 7 | 33 | |
| 8 | 34 | |
| 9 | Effects of ultrasound on microbial growth and enzyme activitybreakdown → | 317 |
About Yingxiu Tang
Yingxiu Tang is a scholar working on Biotechnology, Animal Science and Zoology and Physiology, having authored 9 papers that have together received 570 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (4 papers), Meat and Animal Product Quality (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Biotechnology (251 citations), Food Science (249 citations) and Animal Science and Zoology (124 citations). Yingxiu Tang has collaborated with scholars based in China, Ghana and Egypt. Frequent co-authors include Ronghai He, Haile Ma, Chunhua Dai, Ling Sun, Guoping Huang, Feng Xiong, Mokhtar Dabbour, Benjamin Kumah Mintah, Qingzhi Ding and Jun Gao. Their work appears in journals such as Journal of the Science of Food and Agriculture, Ultrasonics Sonochemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.