Nahed Fakhfakh

2.1k total citations
59 papers, 1.7k citations indexed

About

Nahed Fakhfakh is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Nahed Fakhfakh has authored 59 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 29 papers in Plant Science and 23 papers in Molecular Biology. Recurrent topics in Nahed Fakhfakh's work include Protein Hydrolysis and Bioactive Peptides (17 papers), Enzyme Production and Characterization (15 papers) and Phytochemicals and Antioxidant Activities (13 papers). Nahed Fakhfakh is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (17 papers), Enzyme Production and Characterization (15 papers) and Phytochemicals and Antioxidant Activities (13 papers). Nahed Fakhfakh collaborates with scholars based in Tunisia, France and Switzerland. Nahed Fakhfakh's co-authors include Monçef Nasri, Nacim Zouari, Anissa Haddar, Noomen Hmidet, Sami Zouari, Ola Abdelhedi, Ali Bougatef, Alya Sellami-Kamoun, Mourad Jridi and Naourez Ktari and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Nahed Fakhfakh

57 papers receiving 1.7k citations

Peers

Nahed Fakhfakh

BIOTE

BIOMA

Anissa Haddar Tunisia

Worapot Suntornsuk Thailand

Semia Ellouz‐Chaabouni Tunisia

O. P. Chauhan India

Silvia Tappi Italy

Thanongsak Chaiyaso Thailand

Anh Dzung Nguyen Vietnam

Chartchai Khanongnuch Thailand

Naourez Ktari Tunisia

Anneli Ritala Finland

Anissa Haddar Tunisia

Nahed Fakhfakh

1.4k ×1.7

939 ×1.4

1.3k ×2.0

BIOTE

385 ×0.6

278 ×1.3

BIOMA

Citations per year, relative to Nahed Fakhfakh Nahed Fakhfakh (= 1×) peers Anissa Haddar

Countries citing papers authored by Nahed Fakhfakh

Since Specialization

Citations

This map shows the geographic impact of Nahed Fakhfakh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nahed Fakhfakh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nahed Fakhfakh more than expected).

Fields of papers citing papers by Nahed Fakhfakh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nahed Fakhfakh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nahed Fakhfakh. The network helps show where Nahed Fakhfakh may publish in the future.

Co-authorship network of co-authors of Nahed Fakhfakh

This figure shows the co-authorship network connecting the top 25 collaborators of Nahed Fakhfakh. A scholar is included among the top collaborators of Nahed Fakhfakh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nahed Fakhfakh. Nahed Fakhfakh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Taheur, Fadia Ben, et al.. (2024). Kefir mitigates renal damage caused by zearalenone in female wistar rats by reducing oxidative stress. Toxicon. 243. 107743–107743. 3 indexed citations

Salem, Ali, Ola Abdelhedi, Fadia Ben Taheur, et al.. (2024). Novel garden cress-fish gelatin based ointment: Improvement of skin wound healing in rats through modulation of anti-inflammatory and antioxidant states. Heliyon. 10(12). e33048–e33048.

Jridi, Mourad, et al.. (2024). Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves. Chemistry Africa. 7(8). 4325–4335. 1 indexed citations

Salem, Ali, Mourad Jridi, Ola Abdelhedi, et al.. (2021). Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation. Heliyon. 7(10). e08099–e08099. 47 indexed citations

Salem, Ali, Nahed Fakhfakh, Mourad Jridi, et al.. (2020). Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods. International Journal of Biological Macromolecules. 162. 1–10. 25 indexed citations

Jridi, Mourad, Mahmoud Mabrouk, Moez Ayadi, et al.. (2017). The Rocket, Diplotaxis simplex , as a Functional Ingredient: LC-ESI-MS Analysis and Its Effect on Antioxidant and Physical Properties of Bread. Journal of food and nutrition research. 5(3). 197–204. 18 indexed citations

Kolsi, Rihab Ben Abdallah, et al.. (2017). The cruciferous Diplotaxis simplex: Phytochemistry analysis and its protective effect on liver and kidney toxicities, and lipid profile disorders in alloxan-induced diabetic rats. Lipids in Health and Disease. 16(1). 100–100. 12 indexed citations

Fakhfakh, Nahed, et al.. (2017). Isolation of polysaccharides from Malva aegyptiaca and evaluation of their antioxidant and antibacterial properties. International Journal of Biological Macromolecules. 105(Pt 2). 1519–1525. 41 indexed citations

Hammami, Amal, Nahed Fakhfakh, Ola Abdelhedi, Monçef Nasri, & Ahmed Bayoudh. (2017). Proteolytic and amylolytic enzymes from a newly isolated Bacillus mojavensis SA: Characterization and applications as laundry detergent additive and in leather processing. International Journal of Biological Macromolecules. 108. 56–68. 67 indexed citations

10.

Siala, Rayda, et al.. (2015). Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies. International Journal of Food Sciences and Nutrition. 66(8). 851–857. 38 indexed citations

11.

Zouari, Sami, et al.. (2014). Essential oil variation in wild populations of Artemisia saharae (Asteraceae) from Tunisia: chemical composition, antibacterial and antioxidant properties. Botanical studies. 55(1). 76–76. 19 indexed citations

12.

Zouari, Nacim, Imen Ayadi, Nahed Fakhfakh, Ahmed Rebaï, & Sami Zouari. (2012). Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species. Lipids in Health and Disease. 11(1). 28–28. 85 indexed citations

13.

Zouari, Nacim, et al.. (2011). Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation. International Journal of Food Sciences and Nutrition. 62(8). 811–813. 46 indexed citations

14.

Hmidet, Noomen, et al.. (2011). Solvent-Stable Digestive Alkaline Proteinases from Striped Seabream (Lithognathus mormyrus) Viscera: Characteristics, Application in the Deproteinization of Shrimp Waste, and Evaluation in Laundry Commercial Detergents. Applied Biochemistry and Biotechnology. 164(7). 1096–1110. 17 indexed citations

15.

Zouari, Nacim, Nahed Fakhfakh, Sami Zouari, et al.. (2011). Volatile and lipid analyses by gas chromatography/mass spectrometry and nutraceutical potential of edible wildMalva aegyptiacaL. (Malvaceae). International Journal of Food Sciences and Nutrition. 62(6). 600–608. 17 indexed citations

16.

Zouari, Sami, Nacim Zouari, Nahed Fakhfakh, et al.. (2010). Chemical composition and biological activities of a new essential oil chemotype of Tunisian Artemisia herba alba Asso. Journal of Medicinal Plants Research. 4(10). 871–880. 58 indexed citations

17.

Zouari, Nacim, et al.. (2010). Effect of dietary vitamin E supplementation on lipid and colour stability of chicken thigh meat. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(15). 2276–2283. 25 indexed citations

18.

Hmidet, Noomen, et al.. (2010). Chicken feathers: a complex substrate for the co-production of α-amylase and proteases by B. licheniformis NH1. Journal of Industrial Microbiology & Biotechnology. 37(9). 983–990. 20 indexed citations

19.

Agrebi, Rym, Noomen Hmidet, Mohamed Hajji, et al.. (2009). Fibrinolytic Serine Protease Isolation from Bacillus amyloliquefaciens An6 Grown on Mirabilis jalapa Tuber Powders. Applied Biochemistry and Biotechnology. 162(1). 75–88. 30 indexed citations

20.

Sellami-Kamoun, Alya, et al.. (2005). Production and purification of a calcium-dependent protease from Bacillus cereus BG1. Journal of Industrial Microbiology & Biotechnology. 32(5). 186–194. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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