Nahed Fakhfakh
- Molecular Biology top 10%
- Plant Science top 5%
- Biotechnology top 0.5%
- Food Science top 1%
- Biomaterials top 5%
- Co-authors
- Monçef NasriNacim ZouariAnissa HaddarNoomen HmidetSami ZouariOla AbdelhediAli BougatefAlya Sellami-Kamoun
- Topics
- Protein Hydrolysis and Bioactive Peptides (17 papers)Enzyme Production and Characterization (15 papers)Phytochemicals and Antioxidant Activities (13 papers)
- Partner nations
- TunisiaFranceSwitzerland
In The Last Decade
Nahed Fakhfakh
57 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 103
- Molecular Biology 818
- Plant Science 683
- Biotechnology 643
- Food Science 609
- Biomaterials 220
Countries citing papers authored by Nahed Fakhfakh
This map shows the geographic impact of Nahed Fakhfakh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nahed Fakhfakh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nahed Fakhfakh more than expected).
Fields of papers citing papers by Nahed Fakhfakh
This network shows the impact of papers produced by Nahed Fakhfakh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nahed Fakhfakh. The network helps show where Nahed Fakhfakh may publish in the future.
Co-authorship network of co-authors of Nahed Fakhfakh
This figure shows the co-authorship network connecting the top 25 collaborators of Nahed Fakhfakh. A scholar is included among the top collaborators of Nahed Fakhfakh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nahed Fakhfakh. Nahed Fakhfakh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 47 | |
| 5 | 25 | |
| 6 | 18 | |
| 7 | 12 | |
| 8 | 41 | |
| 9 | 67 | |
| 10 | 38 | |
| 11 | 19 | |
| 12 | 85 | |
| 13 | 46 | |
| 14 | 17 | |
| 15 | 17 | |
| 16 | 58 | |
| 17 | 25 | |
| 18 | 20 | |
| 19 | 30 | |
| 20 | 60 |
About Nahed Fakhfakh
Nahed Fakhfakh is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 59 papers that have together received 1.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (17 papers), Enzyme Production and Characterization (15 papers) and Phytochemicals and Antioxidant Activities (13 papers). The work is most often cited by research in Biotechnology (643 citations), Food Science (609 citations) and Aquatic Science (173 citations). Nahed Fakhfakh has collaborated with scholars based in Tunisia, France and Switzerland. Frequent co-authors include Monçef Nasri, Nacim Zouari, Anissa Haddar, Noomen Hmidet, Sami Zouari, Ola Abdelhedi, Ali Bougatef, Alya Sellami-Kamoun, Mourad Jridi and Naourez Ktari. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.