Mohamed Bouaziz
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities 75
- Antioxidant Activity and Oxidative Stress 11
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity 74
- Analytical Chemistry top 0.2%
- Spectroscopy and Chemometric Analyses 30
- Organic Chemistry top 0.5%
- Edible Oils Quality and Analysis 99
- Free Radicals and Antioxidants 15
- Nutrition and Dietetics top 1%
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- Phytochemistry and Biological Activities 17
- Date Palm Research Studies 9
Mohamed Bouaziz
209 papers receiving 7.0k citations
Peers
Comparison fields: 5 of 154
- Biochemistry 2.1k
- Food Science 2.7k
- Analytical Chemistry 886
- Organic Chemistry 2.6k
- Nutrition and Dietetics 841
Countries citing papers authored by Mohamed Bouaziz
This map shows the geographic impact of Mohamed Bouaziz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed Bouaziz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed Bouaziz more than expected).
Fields of papers citing papers by Mohamed Bouaziz
This network shows the impact of papers produced by Mohamed Bouaziz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed Bouaziz. The network helps show where Mohamed Bouaziz may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mohamed Bouaziz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 9 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 4 | |
| 8 | 2023 | 6 | |
| 9 | 2023 | 1 | |
| 10 | 2021 | 20 | |
| 11 | Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried spirulina (Arthrospira platensis). | 2019 | 19 |
| 12 | 2019 | 14 | |
| 13 | 2017 | 2 | |
| 14 | Quality control of refined oils mixed with palm oil during repeated deepfrying using FT-NIRS, GC, HPLC and multivariate analysis | 2015 | 1 |
| 15 | 2015 | 24 | |
| 16 | 2013 | 32 | |
| 17 | Valorization of Olive Processing By-Products : Characterization, Investigation of Chemico-Biological Activities and Identification of Active Compounds | 2012 | 3 |
| 18 | Preliminary analysis of antioxidant activity and colour of water soluble extract from Tunisian Deglet Nour and Allig palm date seeds | 2010 | 2 |
| 19 | 2009 | 69 | |
| 20 | Toward a High Yield Recovery of Bioactive Compounds from Olive Leaf Wastes : Increasing the Antioxidant Activity via Enzymatic Hydrolysis | 2006 | 5 |
About Mohamed Bouaziz
Mohamed Bouaziz is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 214 papers that have together received 7.2k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (99 papers), Phytochemicals and Antioxidant Activities (75 papers), Essential Oils and Antimicrobial Activity (74 papers), Spectroscopy and Chemometric Analyses (30 papers), Phytochemistry and Biological Activities (17 papers), Free Radicals and Antioxidants (15 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Date Palm Research Studies (9 papers). The work is most often cited by research in Biochemistry (2.1k citations), Food Science (2.7k citations) and Analytical Chemistry (886 citations) Mohamed Bouaziz has collaborated with scholars based in Tunisia, France and Spain. Frequent co-authors include Sami Sayadi, Hedya Jemai, Mohamed Ali Ayadi, Akram Zribi, Sonda Ammar, Boutheina Gargouri, Abdelfattah El Feki, Hazem Jabeur, Ines Fki and Ridha Abdelhèdi. Their work appears in journals such as PLoS ONE, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.