Mourad Jridi

5.9k total citations
128 papers, 4.8k citations indexed

About

Mourad Jridi is a scholar working on Molecular Biology, Food Science and Biomaterials. According to data from OpenAlex, Mourad Jridi has authored 128 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Molecular Biology, 46 papers in Food Science and 44 papers in Biomaterials. Recurrent topics in Mourad Jridi's work include Protein Hydrolysis and Bioactive Peptides (50 papers), Meat and Animal Product Quality (32 papers) and Collagen: Extraction and Characterization (25 papers). Mourad Jridi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (50 papers), Meat and Animal Product Quality (32 papers) and Collagen: Extraction and Characterization (25 papers). Mourad Jridi collaborates with scholars based in Tunisia, France and Spain. Mourad Jridi's co-authors include Monçef Nasri, Rim Nasri, Ola Abdelhedi, Nabil Souissi, Imen Lassoued, Fidel Toldrá, Héla Kchaou, Frédéric Debeaufort, Leticia Mora and Sawssen Hajji and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Mourad Jridi

121 papers receiving 4.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mourad Jridi Tunisia	43	2.0k	2.0k	1.4k	1.0k	709	128	4.8k
Saroat Rawdkuen Thailand	41	1.6k 0.8×	1.9k 1.0×	1.7k 1.2×	1.3k 1.3×	723 1.0×	167	5.0k
Rim Nasri Tunisia	37	1.2k 0.6×	2.2k 1.1×	897 0.6×	860 0.8×	370 0.5×	97	3.8k
Manuel Vázquez Spain	47	3.1k 1.5×	1.8k 0.9×	1.9k 1.4×	1.5k 1.4×	994 1.4×	201	8.0k
Qixing Jiang China	47	1.3k 0.7×	2.3k 1.1×	2.2k 1.6×	3.1k 3.0×	542 0.8×	203	6.2k
Nilesh Prakash Nirmal Thailand	32	782 0.4×	1.0k 0.5×	1.3k 0.9×	806 0.8×	473 0.7×	122	3.6k
Joaquín Gómez‐Estaca Spain	36	2.8k 1.4×	805 0.4×	1.9k 1.4×	1.2k 1.1×	501 0.7×	68	5.0k
Munehiko Tanaka Japan	39	2.9k 1.4×	2.4k 1.2×	1.7k 1.2×	2.8k 2.7×	567 0.8×	158	6.5k
Dawei Yu China	36	1.3k 0.6×	1.0k 0.5×	1.1k 0.8×	1.5k 1.5×	548 0.8×	107	3.6k
Seyed Hadi Razavi Iran	41	1.9k 0.9×	1.5k 0.7×	3.0k 2.1×	859 0.8×	1.1k 1.5×	154	6.5k
Yanshun Xu China	45	963 0.5×	2.6k 1.3×	2.3k 1.7×	3.2k 3.1×	380 0.5×	211	6.1k

Countries citing papers authored by Mourad Jridi

Since Specialization

Citations

This map shows the geographic impact of Mourad Jridi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mourad Jridi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mourad Jridi more than expected).

Fields of papers citing papers by Mourad Jridi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mourad Jridi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mourad Jridi. The network helps show where Mourad Jridi may publish in the future.

Co-authorship network of co-authors of Mourad Jridi

This figure shows the co-authorship network connecting the top 25 collaborators of Mourad Jridi. A scholar is included among the top collaborators of Mourad Jridi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mourad Jridi. Mourad Jridi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jridi, Mourad, et al.. (2025). Antioxidants and Techno‐Functional Components of Squash ( Cucurbita moschata L.) Pulp Powder From Tunisia. Food Science & Nutrition. 13(8). e70701–e70701.

Mhamdi, Baya, et al.. (2025). Comparison of antibacterial activity of methanolic and aqueous extracts of Ziziphus lotus leaves. The Microbe. 8. 100458–100458.

Taheur, Fadia Ben, et al.. (2025). Eco-friendly feed strategies in bivalve aquaculture: impact of kombucha tea on antioxidant and immune responses in carpet shell clam (Ruditapes decussatus). Euro-Mediterranean Journal for Environmental Integration. 10(5). 3945–3954.

Abdelhedi, Ola, Mourad Jridi, Hanen Najjaa, et al.. (2024). Sulfated polysaccharides from the viscera of Mustelus shark: Characterization and antioxidant, anticoagulant and anti-proliferative activities. Bioactive Carbohydrates and Dietary Fibre. 31. 100399–100399. 1 indexed citations

Salem, Ali, Ola Abdelhedi, Fadia Ben Taheur, et al.. (2024). Novel garden cress-fish gelatin based ointment: Improvement of skin wound healing in rats through modulation of anti-inflammatory and antioxidant states. Heliyon. 10(12). e33048–e33048.

Abdelhedi, Ola, Ali Salem, Frédéric Debeaufort, et al.. (2023). Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation. Food Hydrocolloids. 150. 109698–109698. 10 indexed citations

Abdelhedi, Ola, Ali Salem, Rim Nasri, Monçef Nasri, & Mourad Jridi. (2021). Food applications of bioactive marine gelatin films. Current Opinion in Food Science. 43. 206–215. 46 indexed citations

Rtibi, Kaïs, et al.. (2021). Antidiarrheal, Antimicrobial, and Antioxidant Properties of the Aqueous Extract of Tunisian Persimmon ( Diospyros kaki Thunb.) Fruits. Journal of Medicinal Food. 24(10). 1100–1112. 4 indexed citations

Jabri, Mohamed‐Amine, H. Tounsi, Kaïs Rtibi, et al.. (2020). Chemical Characterization of Bioactive Components of Rosa canina Extract and Its Protective Effect on Dextran Sulfate Sodium-Induced Intestinal Bowel Disease in a Mouse Model. Journal of Medicinal Food. 23(10). 1109–1119. 8 indexed citations

10.

Rtibi, Kaïs, et al.. (2019). The potential of Thymus vulgaris aqueous extract to protect against delayed gastric emptying and colonic constipation in rats. RSC Advances. 9(36). 20593–20602. 8 indexed citations

11.

Abdelhedi, Ola, Ali Salem, Nabil Souissi, et al.. (2019). Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction. Food Bioscience. 32. 100481–100481. 1 indexed citations

12.

Barranquero, Cristina, Luis V. Herrera‐Marcos, Mourad Jridi, et al.. (2018). Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats. Nutrition & Food Science. 48(6). 973–989. 6 indexed citations

13.

Souissi, Nabil, et al.. (2018). SARDINELLE BY-PRODUCT HYDROLYZATES AS NITROGEN SOURCE FOR MICROBIAL GROWTH AND PROTEASE PRODUCTION. Environmental Engineering and Management Journal. 17(11). 2677–2684. 1 indexed citations

14.

Jridi, Mourad, Mahmoud Mabrouk, Moez Ayadi, et al.. (2017). The Rocket, Diplotaxis simplex , as a Functional Ingredient: LC-ESI-MS Analysis and Its Effect on Antioxidant and Physical Properties of Bread. Journal of food and nutrition research. 5(3). 197–204. 18 indexed citations

15.

Abdelhedi, Ola, Leticia Mora, Ines Jemil, et al.. (2017). Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugates. Food Chemistry. 230. 507–515. 78 indexed citations

16.

Abdelhedi, Ola, Rim Nasri, Leticia Mora, et al.. (2017). Collagenous proteins from black-barred halfbeak skin as a source of gelatin and bioactive peptides. Food Hydrocolloids. 70. 123–133. 36 indexed citations

17.

Azabou, Samia, Fadia Ben Taheur, Mourad Jridi, ‪Mohamed Bouaziz, & Monçef Nasri. (2017). Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil. Environmental Science and Pollution Research. 24(28). 22196–22203. 17 indexed citations

18.

Nasri, Rim, Mourad Jridi, Imen Lassoued, et al.. (2014). The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle. Applied Biochemistry and Biotechnology. 173(5). 1121–1134. 31 indexed citations

19.

Ktari, Naourez, Mourad Jridi, Intidhar Bkhairia, et al.. (2012). Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts. Food Research International. 49(2). 747–756. 61 indexed citations

20.

Sila, Assaâd, Rim Nasri, Mourad Jridi, et al.. (2011). Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes. Food Chemistry. 132(3). 1287–1295. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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