Roxana Nicoleta Rațu
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics
- Biochemistry top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Florina StoicaGabriela RâpeanuNicoleta StănciucFlorin Daniel LipșaOana Emilia ConstantinIoana Cristina CriveiIoan Sebastian BrumăIuliana Aprodu
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Meat and Animal Product Quality (8 papers)Animal Nutrition and Physiology (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaTrends in Food Science & TechnologyCurrent Opinion in Biotechnology
- Partner nations
- RomaniaBosnia and HerzegovinaSerbia
In The Last Decade
Roxana Nicoleta Rațu
34 papers receiving 330 citations
Hit Papers
Peers
Comparison fields: 5 of 70
- Food Science 178
- Plant Science 88
- Nutrition and Dietetics 74
- Biochemistry 70
- Animal Science and Zoology 49
Countries citing papers authored by Roxana Nicoleta Rațu
This map shows the geographic impact of Roxana Nicoleta Rațu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roxana Nicoleta Rațu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roxana Nicoleta Rațu more than expected).
Fields of papers citing papers by Roxana Nicoleta Rațu
This network shows the impact of papers produced by Roxana Nicoleta Rațu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roxana Nicoleta Rațu. The network helps show where Roxana Nicoleta Rațu may publish in the future.
Co-authorship network of co-authors of Roxana Nicoleta Rațu
This figure shows the co-authorship network connecting the top 25 collaborators of Roxana Nicoleta Rațu. A scholar is included among the top collaborators of Roxana Nicoleta Rațu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roxana Nicoleta Rațu. Roxana Nicoleta Rațu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 23 | |
| 7 | 3 | |
| 8 | 10 | |
| 9 | 12 | |
| 10 | 57 | |
| 11 | 6 | |
| 12 | 11 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | Research on the quality of physical indicators of the turkey meat obtained from the big but 6 hybrid slaughtered at different age. | 2 |
| 16 | Quality assessment of the cow milk traded on the Iasi market. | 0 |
| 17 | Effects of bromelain enzymatic proteolisis on some rheological and technological properties of beef. | 1 |
| 18 | Quality of raw cow milk utilised in cheese processing. | 4 |
| 19 | Quality of powder egg stored in different conditions. | 1 |
| 20 | EFFECT OF STORAGE TIME AND TEMPERATURE ON HEN EGG QUALITY | 4 |
About Roxana Nicoleta Rațu
Roxana Nicoleta Rațu is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 42 papers that have together received 345 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (8 papers) and Animal Nutrition and Physiology (7 papers). The work is most often cited by research in Biochemistry (70 citations), Food Science (178 citations) and Animal Science and Zoology (49 citations). Roxana Nicoleta Rațu has collaborated with scholars based in Romania, Bosnia and Herzegovina and Serbia. Frequent co-authors include Florina Stoica, Gabriela Râpeanu, Nicoleta Stănciuc, Florin Daniel Lipșa, Oana Emilia Constantin, Ioana Cristina Crivei, Ioan Sebastian Brumă, Iuliana Aprodu, Gabriela Bahrim and Iuliana Motrescu. Their work appears in journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Current Opinion in Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.