Imène Ammar

752 total citations
16 papers, 577 citations indexed

About

Imène Ammar is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Imène Ammar has authored 16 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Plant Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Imène Ammar's work include Botanical Research and Applications (9 papers), Food composition and properties (5 papers) and Bee Products Chemical Analysis (4 papers). Imène Ammar is often cited by papers focused on Botanical Research and Applications (9 papers), Food composition and properties (5 papers) and Bee Products Chemical Analysis (4 papers). Imène Ammar collaborates with scholars based in Tunisia, France and Saudi Arabia. Imène Ammar's co-authors include Hamadi Attia, Monia Ennouri, Hamadi Attia, Bassem Khemakhem, Sabine Danthine, Souhail Besbes, Zouheir Sahnoun, Christophe Blecker, Sana Bardaa and Marie‐Laure Fauconnier and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and LWT.

In The Last Decade

Imène Ammar

15 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Imène Ammar Tunisia	13	382	227	108	94	94	16	577
Bruno Raniere Lins de Albuquerque Meireles Brazil	11	302 0.8×	223 1.0×	151 1.4×	109 1.2×	228 2.4×	32	695
Amanda Maria Teixeira Lago Brazil	16	457 1.2×	243 1.1×	83 0.8×	106 1.1×	136 1.4×	38	771
Bülent Başyi̇ğit Türkiye	15	417 1.1×	121 0.5×	60 0.6×	51 0.5×	152 1.6×	55	589
Fernanda Döring Krumreich Brazil	11	368 1.0×	147 0.6×	144 1.3×	54 0.6×	145 1.5×	24	573
Salvador Valle‐Guadarrama Mexico	13	405 1.1×	232 1.0×	45 0.4×	48 0.5×	101 1.1×	63	613
Ayman M. El-Anany Egypt	12	235 0.6×	210 0.9×	42 0.4×	93 1.0×	92 1.0×	30	518
Methavee Peanparkdee Thailand	13	301 0.8×	123 0.5×	62 0.6×	91 1.0×	174 1.9×	28	608
Necattin Cihat İçyer Türkiye	10	334 0.9×	114 0.5×	60 0.6×	45 0.5×	194 2.1×	23	554
Yu-Ra Kang South Korea	11	381 1.0×	194 0.9×	44 0.4×	58 0.6×	84 0.9×	19	636
Florin Ursachi Romania	9	242 0.6×	132 0.6×	199 1.8×	37 0.4×	177 1.9×	13	576

Countries citing papers authored by Imène Ammar

Since Specialization

Citations

This map shows the geographic impact of Imène Ammar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imène Ammar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imène Ammar more than expected).

Fields of papers citing papers by Imène Ammar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Imène Ammar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imène Ammar. The network helps show where Imène Ammar may publish in the future.

Co-authorship network of co-authors of Imène Ammar

This figure shows the co-authorship network connecting the top 25 collaborators of Imène Ammar. A scholar is included among the top collaborators of Imène Ammar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Imène Ammar. Imène Ammar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Ennouri, Monia, Imène Ammar, Karim Ennouri, et al.. (2025). Valorization of prickly pear seeds as pasta fortifier. Journal of Food Measurement & Characterization. 19(11). 8182–8192.

Ammar, Imène, et al.. (2022). Optimization of a novel, gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design. Heliyon. 8(12). e12164–e12164. 23 indexed citations

Felfoul, Imène, et al.. (2022). Physical, structural and sensory characteristics of gluten-free madeleines made from colored flours. Journal of Food Measurement & Characterization. 17(2). 1831–1843. 3 indexed citations

Ammar, Imène, et al.. (2022). Optimization of Novel Gluten-Free Bread's Formulation Based on Chickpea, Carob and Rice Flours Using Response Surface Design. SSRN Electronic Journal. 1 indexed citations

Ammar, Imène, Marie‐Laure Fauconnier, Sabine Danthine, et al.. (2021). Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials. International Journal of Biological Macromolecules. 183. 254–266. 108 indexed citations

Ammar, Imène, Houda Gharsallah, Hamadi Attia, et al.. (2020). Optimization of gluten‐free sponge cake fortified with whey protein concentrate using mixture design methodology. Food Chemistry. 343. 128457–128457. 41 indexed citations

Masmoudi, Manel, et al.. (2020). Physicochemical, radical scavenging activity and sensory properties of a soft cheese fortified with Arbutus unedo L. extract. Food Bioscience. 35. 100579–100579. 25 indexed citations

Ammar, Imène, et al.. (2020). Effect of phenological stages on essential oil composition of Cytisus triflorus L’Her. Journal of King Saud University - Science. 32(4). 2383–2387. 18 indexed citations

Ammar, Imène, et al.. (2017). Effect of Opuntia ficus-indica flowers maceration on quality and on heat stability of olive oil. Journal of Food Science and Technology. 54(6). 1502–1510. 17 indexed citations

10.

Ammar, Imène, Maryem Ben Salem, Sana Bardaa, et al.. (2017). Anti-inflammatory activity and phenolic composition of prickly pear ( Opuntia ficus-indica ) flowers. Industrial Crops and Products. 112. 313–319. 43 indexed citations

11.

Ammar, Imène, et al.. (2015). Antioxidant, antibacterial and in vivo dermal wound healing effects of Opuntia flower extracts. International Journal of Biological Macromolecules. 81. 483–490. 64 indexed citations

12.

Ammar, Imène, Monia Ennouri, ‪Mohamed Bouaziz, Amal Ben Amira, & Hamadi Attia. (2015). Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers. Plant Foods for Human Nutrition. 70(4). 388–394. 33 indexed citations

13.

Ennouri, Monia, Imène Ammar, Bassem Khemakhem, & Hamadi Attia. (2014). Chemical Composition and Antibacterial Activity of Opuntia Ficus-Indica F. Inermis (Cactus Pear) Flowers. Journal of Medicinal Food. 17(8). 908–914. 37 indexed citations

14.

Ammar, Imène, Monia Ennouri, & Hamadi Attia. (2014). Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method. Industrial Crops and Products. 64. 97–104. 75 indexed citations

15.

Ammar, Imène, et al.. (2014). Characterization of two prickly pear species flowers growing in Tunisia at four flowering stages. LWT. 59(1). 448–454. 22 indexed citations

16.

Ammar, Imène, Monia Ennouri, Bassem Khemakhem, Thabèt Yangui, & Hamadi Attia. (2012). Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering. Industrial Crops and Products. 37(1). 34–40. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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