Samia Azabou

1.5k total citations
35 papers, 1.2k citations indexed

About

Samia Azabou is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Samia Azabou has authored 35 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 10 papers in Plant Science and 9 papers in Organic Chemistry. Recurrent topics in Samia Azabou's work include Edible Oils Quality and Analysis (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides and Plant Cell Walls (7 papers). Samia Azabou is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides and Plant Cell Walls (7 papers). Samia Azabou collaborates with scholars based in Tunisia, France and Italy. Samia Azabou's co-authors include Sami Sayadi, Tahar Mechichi, Yousra Abid, Hamadi Attia, Abdelhamid Ghorbel, Wahiba Najjar, Monçef Nasri, Maria Michela Corsaro, Angela Casillo and Mourad Jridi and has published in prestigious journals such as Journal of Hazardous Materials, Applied Catalysis B: Environmental and Journal of Agricultural and Food Chemistry.

In The Last Decade

Samia Azabou

35 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Samia Azabou Tunisia	23	452	272	252	225	212	35	1.2k
Xiaoe Chen China	18	315 0.7×	255 0.9×	162 0.6×	357 1.6×	294 1.4×	51	1.5k
Dimitrios Arapoglou Greece	19	227 0.5×	211 0.8×	115 0.5×	232 1.0×	304 1.4×	46	1.3k
Chaoyang Wei China	23	512 1.1×	600 2.2×	258 1.0×	278 1.2×	85 0.4×	48	1.5k
Mustafa A. Fawzy Egypt	22	209 0.5×	202 0.7×	119 0.5×	198 0.9×	301 1.4×	59	1.5k
Susana Machado Portugal	18	265 0.6×	207 0.8×	97 0.4×	260 1.2×	164 0.8×	41	1.6k
Blanca E. Barragán‐Huerta Mexico	21	448 1.0×	200 0.7×	95 0.4×	192 0.9×	165 0.8×	48	1.4k
Cleanthes Israilides Greece	18	320 0.7×	347 1.3×	137 0.5×	229 1.0×	460 2.2×	37	1.5k
Şahlan Öztürk Türkiye	15	322 0.7×	315 1.2×	56 0.2×	216 1.0×	134 0.6×	34	1.2k
Cristiano José de Andrade Brazil	24	231 0.5×	210 0.8×	99 0.4×	325 1.4×	78 0.4×	70	1.5k
Francisco Espínola Spain	21	476 1.1×	206 0.8×	81 0.3×	152 0.7×	187 0.9×	52	1.4k

Countries citing papers authored by Samia Azabou

Since Specialization

Citations

This map shows the geographic impact of Samia Azabou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samia Azabou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samia Azabou more than expected).

Fields of papers citing papers by Samia Azabou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samia Azabou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samia Azabou. The network helps show where Samia Azabou may publish in the future.

Co-authorship network of co-authors of Samia Azabou

This figure shows the co-authorship network connecting the top 25 collaborators of Samia Azabou. A scholar is included among the top collaborators of Samia Azabou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samia Azabou. Samia Azabou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hammouda, M., Samia Azabou, Enrique Durán, Hamadi Attia, & Remedios Castro. (2023). Investigation of phenolic and volatile compounds changes during vinegar production using spontaneous fermentation of different prickly pear (Opuntia ficus-indica)-based matrices. Journal of Food Composition and Analysis. 126. 105855–105855. 5 indexed citations

Castro, Remedios, et al.. (2023). Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities. Journal of the Science of Food and Agriculture. 103(11). 5221–5230. 9 indexed citations

Azabou, Samia, et al.. (2023). Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity. Life. 13(10). 1958–1958. 2 indexed citations

Torres, Cristiana A.V., Chantal Sevrin, Christian Grandfils, et al.. (2021). Sustainable use of agro-industrial wastes as potential feedstocks for exopolysaccharide production by selected Halomonas strains. Environmental Science and Pollution Research. 29(15). 22043–22055. 18 indexed citations

Azabou, Samia, Ibtihel Louati, Fadia Ben Taheur, Monçef Nasri, & Tahar Mechichi. (2020). Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent. Environmental Science and Pollution Research. 27(31). 39402–39412. 27 indexed citations

Finore, Ilaria, Annarita Poli, Yousra Abid, et al.. (2020). Hetero-exopolysaccharide from the extremely halophilic Halomonas smyrnensis K2: production, characterization and functional properties in vitro. 3 Biotech. 10(9). 395–395. 12 indexed citations

Azabou, Samia, Ilaria Finore, Annarita Poli, et al.. (2020). Structural characterization and functional properties of novel exopolysaccharide from the extremely halotolerant Halomonas elongata S6. International Journal of Biological Macromolecules. 164. 95–104. 27 indexed citations

Finore, Ilaria, Barbara Nicolaus, Luigi Leone, et al.. (2019). Evaluation of the production of exopolysaccharides by newly isolated Halomonas strains from Tunisian hypersaline environments. International Journal of Biological Macromolecules. 138. 658–666. 27 indexed citations

Abid, Yousra, Samia Azabou, Angela Casillo, et al.. (2019). Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk. International Journal of Biological Macromolecules. 133. 786–794. 32 indexed citations

10.

Abid, Yousra, Samia Azabou, Angela Casillo, et al.. (2019). Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk. LWT. 105. 135–141. 38 indexed citations

11.

Abid, Yousra, Adem Gharsallaoui, Emilie Dumas, et al.. (2019). Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS. Colloids and Surfaces B Biointerfaces. 181. 25–30. 20 indexed citations

12.

Abid, Yousra, Chedia Ben Amara, Angela Casillo, et al.. (2018). Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate. Colloids and Surfaces B Biointerfaces. 167. 516–523. 23 indexed citations

13.

Azabou, Samia, Fadia Ben Taheur, Mourad Jridi, ‪Mohamed Bouaziz, & Monçef Nasri. (2017). Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil. Environmental Science and Pollution Research. 24(28). 22196–22203. 17 indexed citations

14.

Abid, Yousra, Angela Casillo, Houda Gharsallah, et al.. (2017). Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria. International Journal of Biological Macromolecules. 108. 719–728. 152 indexed citations

15.

Jridi, Mourad, et al.. (2015). Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts. Food Chemistry. 188. 8–15. 59 indexed citations

16.

Arous, Fatma, Samia Azabou, Atef Jaouani, et al.. (2015). Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts. Environmental Science and Pollution Research. 23(7). 6783–6792. 29 indexed citations

17.

Azabou, Samia, Wahiba Najjar, ‪Mohamed Bouaziz, Abdelhamid Ghorbel, & Sami Sayadi. (2010). A compact process for the treatment of olive mill wastewater by combining wet hydrogen peroxide catalytic oxidation and biological techniques. Journal of Hazardous Materials. 183(1-3). 62–69. 44 indexed citations

18.

Azabou, Samia, et al.. (2007). Catalytic wet peroxide photo-oxidation of phenolic olive oil mill wastewater contaminants. Applied Catalysis B: Environmental. 77(1-2). 166–174. 42 indexed citations

19.

Azabou, Samia, Tahar Mechichi, Bharat Patel, & Sami Sayadi. (2006). Isolation and characterization of a mesophilic heavy-metals-tolerant sulfate-reducing bacterium Desulfomicrobium sp. from an enrichment culture using phosphogypsum as a sulfate source. Journal of Hazardous Materials. 140(1-2). 264–270. 64 indexed citations

20.

Azabou, Samia, Tahar Mechichi, & Sami Sayadi. (2005). Sulfate reduction from phosphogypsum using a mixed culture of sulfate-reducing bacteria. International Biodeterioration & Biodegradation. 56(4). 236–242. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact