K. Balaswamy

565 total citations
32 papers, 422 citations indexed

About

K. Balaswamy is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, K. Balaswamy has authored 32 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in K. Balaswamy's work include Food Science and Nutritional Studies (11 papers), Postharvest Quality and Shelf Life Management (6 papers) and Dye analysis and toxicity (4 papers). K. Balaswamy is often cited by papers focused on Food Science and Nutritional Studies (11 papers), Postharvest Quality and Shelf Life Management (6 papers) and Dye analysis and toxicity (4 papers). K. Balaswamy collaborates with scholars based in India. K. Balaswamy's co-authors include Dubasi Govardhana Rao, P. G. Prabhakara Rao, V. Velu, S. G. Walde, T. Jyothirmayi, A. N. V. Satyanarayana, Galla Narsing Rao, A. Chakkaravarthi, Meram Chalamaiah and M. S. L. Karuna and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and LWT.

In The Last Decade

K. Balaswamy

32 papers receiving 361 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Balaswamy India	11	214	112	87	65	60	32	422
Maryam BahramParvar Iran	14	410 1.9×	138 1.2×	199 2.3×	38 0.6×	34 0.6×	16	612
S. Mamot Malaysia	11	214 1.0×	68 0.6×	78 0.9×	124 1.9×	47 0.8×	17	542
Patricia Alonso Riaño Spain	12	142 0.7×	56 0.5×	64 0.7×	127 2.0×	68 1.1×	17	421
Lena Jankowiak Netherlands	8	195 0.9×	145 1.3×	57 0.7×	44 0.7×	38 0.6×	9	377
Luana Cristina dos Santos Brazil	10	285 1.3×	58 0.5×	85 1.0×	73 1.1×	58 1.0×	19	488
Alireza Ghodsvali Iran	8	196 0.9×	73 0.7×	148 1.7×	104 1.6×	79 1.3×	11	421
Prashant Sahni India	11	283 1.3×	159 1.4×	110 1.3×	53 0.8×	49 0.8×	23	446
Maryam Gharachorloo Iran	12	216 1.0×	87 0.8×	138 1.6×	43 0.7×	116 1.9×	57	481
Titus U. Nwabueze Nigeria	12	230 1.1×	183 1.6×	193 2.2×	63 1.0×	41 0.7×	37	474
Mahmut Kılıçlı Türkiye	14	469 2.2×	93 0.8×	106 1.2×	39 0.6×	119 2.0×	19	615

Countries citing papers authored by K. Balaswamy

Since Specialization

Citations

This map shows the geographic impact of K. Balaswamy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Balaswamy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Balaswamy more than expected).

Fields of papers citing papers by K. Balaswamy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Balaswamy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Balaswamy. The network helps show where K. Balaswamy may publish in the future.

Co-authorship network of co-authors of K. Balaswamy

This figure shows the co-authorship network connecting the top 25 collaborators of K. Balaswamy. A scholar is included among the top collaborators of K. Balaswamy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Balaswamy. K. Balaswamy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Balaswamy, K., et al.. (2022). Stability of β-carotene in Pumpkin Flour Fortified Vermicelli. The Indian Journal of Nutrition and Dietetics. 310–322. 1 indexed citations

Balaswamy, K.. (2018). Development of a Low Calorie Ready-to-Serve Beverage from Hibiscus cannabinus L. Biomedical Journal of Scientific & Technical Research. 11(2). 1 indexed citations

Balaswamy, K. & P. G. Prabhakara Rao. (2016). Physico-chemical and antioxidant properties of foam mat dried muskmelon (Cucumis melo) and application in dairy products.. CFTRI Institutional Repository. 2 indexed citations

Balaswamy, K., et al.. (2015). Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread. INFM-OAR (INFN Catania). 202–207. 3 indexed citations

Balaswamy, K., et al.. (2014). Production of Low Calorie Ready-to-Serve Fruit Beverages Using a Natural Sweetener, Stevia (Stevia Rebaudiana L.). 3(0). 59–59. 8 indexed citations

Balaswamy, K., et al.. (2013). Development of smoothies from selected fruit pulps/juices.. International Food Research Journal. 20(3). 1181–1185. 10 indexed citations

Rao, P. G. Prabhakara, K. Balaswamy, Galla Narsing Rao, et al.. (2013). Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala.. International Food Research Journal. 20(1). 275–279. 16 indexed citations

Rani, Pooja, et al.. (2011). Effect of Organic and Inorganic Sources of Nitrogen of on Growth, Yield and Economics of Baby Corn (Zea mays L.). SHILAP Revista de lepidopterología. 2(2). 218–223. 2 indexed citations

Balaswamy, K., et al.. (2011). Functional properties of roe protein hydrolysates from Catla catla.. Electronic journal of environmental, agricultural and food chemistry. 10(4). 2139–2147. 8 indexed citations

10.

Chalamaiah, Meram, K. Balaswamy, Galla Narsing Rao, P. G. Prabhakara Rao, & T. Jyothirmayi. (2011). Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta. Journal of Food Science and Technology. 50(3). 514–520. 22 indexed citations

11.

Rao, Galla Narsing, et al.. (2011). Preparation and storage stability of flaxseed chutney powder, a functional food adjunct. Journal of Food Science and Technology. 50(1). 129–134. 15 indexed citations

12.

Balaswamy, K., P. G. Prabhakara Rao, Dubasi Govardhana Rao, & T. Jyothirmayi. (2010). Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle. Journal of Food Science and Technology. 47(2). 219–223. 5 indexed citations

13.

Balaswamy, K., P. G. Prabhakara Rao, Galla Narsing Rao, Dubasi Govardhana Rao, & T. Jyothirmayi. (2009). Physico-chemical composition and functional properties of roes from some fresh water fish species and their application in some foods.. Electronic journal of environmental, agricultural and food chemistry. 8(8). 704–710. 15 indexed citations

14.

Rao, P. G. Prabhakara, et al.. (2009). Products from grapes of low soluble solids and their quality evaluation.. Journal of Food Science and Technology-mysore. 46(1). 77–79. 6 indexed citations

15.

Balaswamy, K., et al.. (2007). ロフー(Labeo rohita)の魚卵(しらこ)由来のタンパク質濃縮物の化学組成および機能的諸性質. Journal of Food Science and Technology-mysore. 44(3). 293–296. 7 indexed citations

16.

Balaswamy, K., et al.. (2006). Application of annatto dye formulations in different fruit and vegetable products. 17(1). 1–5. 15 indexed citations

17.

Balaswamy, K., P. G. Prabhakara Rao, A. N. V. Satyanarayana, & Dubasi Govardhana Rao. (2005). Stability of bixin in annatto oleoresin and dye powder during storage. LWT. 39(8). 952–956. 31 indexed citations

18.

Satyanarayana, A. N. V., et al.. (2001). Studies on development of instant chutneys from pudina (mint, Mentha spicata) and gongura (Hibiscus sp.).. CFTRI Institutional Repository. 38(5). 512–514. 8 indexed citations

19.

Balaswamy, K., et al.. (1986). EFFECT OF PLANTING PATTERNS, MULCHES AND SOIL MOISTURE REGIMES ON GROWTH AND YIELD ATTRIBUTES OF MAIZE (Zea mays L.). Madras Agricultural Journal. 73(October). 553–557. 1 indexed citations

20.

Balaswamy, K., et al.. (1978). Effects of Soil Moisture and Organic Mulches on Corn Planted in Different Patterns. Experimental Agriculture. 14(4). 389–394. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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