K. Balaswamy
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- Dubasi Govardhana RaoP. G. Prabhakara RaoV. VeluS. G. WaldeT. JyothirmayiA. N. V. SatyanarayanaGalla Narsing RaoMeram Chalamaiah
- Topics
- Food Science and Nutritional Studies (11 papers)Postharvest Quality and Shelf Life Management (6 papers)Dye analysis and toxicity (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food EngineeringLWT
- Partner nations
- India
In The Last Decade
K. Balaswamy
32 papers receiving 361 citations
Peers
Comparison fields: 5 of 74
- Food Science 214
- Nutrition and Dietetics 112
- Plant Science 87
- Molecular Biology 65
- Biochemistry 60
Countries citing papers authored by K. Balaswamy
This map shows the geographic impact of K. Balaswamy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Balaswamy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Balaswamy more than expected).
Fields of papers citing papers by K. Balaswamy
This network shows the impact of papers produced by K. Balaswamy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Balaswamy. The network helps show where K. Balaswamy may publish in the future.
Co-authorship network of co-authors of K. Balaswamy
This figure shows the co-authorship network connecting the top 25 collaborators of K. Balaswamy. A scholar is included among the top collaborators of K. Balaswamy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Balaswamy. K. Balaswamy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | Physico-chemical and antioxidant properties of foam mat dried muskmelon (Cucumis melo) and application in dairy products. | 2 |
| 4 | 3 | |
| 5 | 8 | |
| 6 | Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala. | 16 |
| 7 | Development of smoothies from selected fruit pulps/juices. | 10 |
| 8 | Functional properties of roe protein hydrolysates from Catla catla. | 8 |
| 9 | Effect of Organic and Inorganic Sources of Nitrogen of on Growth, Yield and Economics of Baby Corn (Zea mays L.) | 2 |
| 10 | 22 | |
| 11 | 15 | |
| 12 | 5 | |
| 13 | Physico-chemical composition and functional properties of roes from some fresh water fish species and their application in some foods. | 15 |
| 14 | Products from grapes of low soluble solids and their quality evaluation. | 6 |
| 15 | ロフー(Labeo rohita)の魚卵(しらこ)由来のタンパク質濃縮物の化学組成および機能的諸性質 | 7 |
| 16 | 15 | |
| 17 | 31 | |
| 18 | Studies on development of instant chutneys from pudina (mint, Mentha spicata) and gongura (Hibiscus sp.). | 8 |
| 19 | 1 | |
| 20 | 2 |
About K. Balaswamy
K. Balaswamy is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 32 papers that have together received 422 indexed citations. Recurring topics across this work include Food Science and Nutritional Studies (11 papers), Postharvest Quality and Shelf Life Management (6 papers) and Dye analysis and toxicity (4 papers). The work is most often cited by research in Food Science (214 citations), Biochemistry (60 citations) and Nutrition and Dietetics (112 citations). K. Balaswamy has collaborated with scholars based in India. Frequent co-authors include Dubasi Govardhana Rao, P. G. Prabhakara Rao, V. Velu, S. G. Walde, T. Jyothirmayi, A. N. V. Satyanarayana, Galla Narsing Rao, Meram Chalamaiah, A. Chakkaravarthi and Rashmi B. Prasad. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.