Hans‐Ulrich Humpf

21.0k total citations · 1 hit paper
340 papers, 11.8k citations indexed

About

Hans‐Ulrich Humpf is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Hans‐Ulrich Humpf has authored 340 papers receiving a total of 11.8k indexed citations (citations by other indexed papers that have themselves been cited), including 165 papers in Plant Science, 118 papers in Molecular Biology and 68 papers in Food Science. Recurrent topics in Hans‐Ulrich Humpf's work include Mycotoxins in Agriculture and Food (143 papers), Pesticide Residue Analysis and Safety (38 papers) and Carcinogens and Genotoxicity Assessment (35 papers). Hans‐Ulrich Humpf is often cited by papers focused on Mycotoxins in Agriculture and Food (143 papers), Pesticide Residue Analysis and Safety (38 papers) and Carcinogens and Genotoxicity Assessment (35 papers). Hans‐Ulrich Humpf collaborates with scholars based in Germany, United States and Austria. Hans‐Ulrich Humpf's co-authors include Benedikt Cramer, Peter Fürst, Darena Schymanski, Bettina Tudzynski, Peter Schreier, Karin Kleigrewe, Dennis Mulac, Philipp Wiemann, Lena Studt and Walburga Seefelder and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

In The Last Decade

Hans‐Ulrich Humpf

334 papers receiving 11.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Analysis of microplastics in water by micro-Raman spectroscopy: Release of plastic particles from different packaging into mineral water

2017 1.0k citations Hans‐Ulrich Humpf et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hans‐Ulrich Humpf Germany	54	5.6k	3.5k	1.6k	1.5k	1.5k	340	11.8k
Jordí Mañes Spain	62	8.2k 1.4×	2.3k 0.6×	5.6k 3.4×	1.2k 0.8×	612 0.4×	380	14.4k
Guillermina Font Spain	59	4.4k 0.8×	1.5k 0.4×	3.6k 2.2×	551 0.4×	657 0.4×	255	9.9k
Antonio Evidente Italy	52	6.1k 1.1×	3.5k 1.0×	1.6k 1.0×	2.9k 2.0×	3.6k 2.5×	549	14.5k
Sarah De Saeger Belgium	68	10.8k 1.9×	3.6k 1.0×	3.1k 1.9×	2.1k 1.4×	497 0.3×	466	15.9k
Jinap Selamat Malaysia	62	3.9k 0.7×	2.2k 0.6×	4.7k 2.9×	424 0.3×	267 0.2×	331	12.1k
Alberto Ritieni Italy	65	8.5k 1.5×	2.1k 0.6×	2.9k 1.7×	2.7k 1.8×	1.3k 0.9×	314	13.1k
Cheng–I Wei United States	52	2.4k 0.4×	3.2k 0.9×	3.2k 2.0×	401 0.3×	286 0.2×	240	10.1k
Ting Zhou Canada	48	4.3k 0.8×	1.9k 0.5×	1.5k 0.9×	1.1k 0.8×	366 0.3×	211	7.0k
Jian‐Jiang Zhong China	59	3.3k 0.6×	6.1k 1.7×	721 0.4×	296 0.2×	4.4k 3.0×	308	11.3k
Ki Hun Park South Korea	52	2.0k 0.4×	4.4k 1.2×	1.0k 0.6×	590 0.4×	1.1k 0.8×	398	10.4k

Countries citing papers authored by Hans‐Ulrich Humpf

Since Specialization

Citations

This map shows the geographic impact of Hans‐Ulrich Humpf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans‐Ulrich Humpf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans‐Ulrich Humpf more than expected).

Fields of papers citing papers by Hans‐Ulrich Humpf

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hans‐Ulrich Humpf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans‐Ulrich Humpf. The network helps show where Hans‐Ulrich Humpf may publish in the future.

Co-authorship network of co-authors of Hans‐Ulrich Humpf

This figure shows the co-authorship network connecting the top 25 collaborators of Hans‐Ulrich Humpf. A scholar is included among the top collaborators of Hans‐Ulrich Humpf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans‐Ulrich Humpf. Hans‐Ulrich Humpf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Humpf, Hans‐Ulrich, et al.. (2025). The nanoparticle protein corona impacts interactions with monocytes and macrophages. International Journal of Pharmaceutics. 690. 126518–126518.

Mulac, Dennis, et al.. (2025). Are stabilizers, located on the surface of PLGA nanoparticles, able to modify the protein adsorption pattern?. International Journal of Pharmaceutics. 674. 125488–125488. 2 indexed citations

Cramer, Benedikt, et al.. (2025). Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods. Toxins. 17(2). 86–86. 1 indexed citations

Phillips, Erica, Francis Ngure, Neema Kassim, et al.. (2024). The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial. American Journal of Clinical Nutrition. 121(2). 333–342. 4 indexed citations

Kühn, Michael, Reham Hassan, Daniela González, et al.. (2024). Role of albumin in the metabolism and excretion of ochratoxin A. Mycotoxin Research. 40(3). 433–445. 2 indexed citations

Hübner, Florian, et al.. (2024). Investigation of Potential Food Intake Biomarkers by LC‐MS/MS: Suitability Under Conditions Close to Everyday Live. Molecular Nutrition & Food Research. 69(1). e202400575–e202400575. 2 indexed citations

Cramer, Benedikt, et al.. (2024). Reactions of citrinin with amino compounds modelling thermal food processing. Mycotoxin Research. 40(4). 709–720. 2 indexed citations

Nikmaram, Nooshin, et al.. (2023). Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment. Toxicon. 230. 107160–107160. 10 indexed citations

Cramer, Benedikt, et al.. (2023). Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels. European Food Research and Technology. 250(1). 167–180. 9 indexed citations

10.

Cartus, Alexander T., Dirk W. Lachenmeier, Sabine Guth, et al.. (2023). Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment. Molecular Nutrition & Food Research. 67(23). e2200661–e2200661. 6 indexed citations

11.

Hüwel, Sabine, et al.. (2021). Efflux at the Blood-Brain Barrier Reduces the Cerebral Exposure to Ochratoxin A, Ochratoxin α, Citrinin and Dihydrocitrinone. Toxins. 13(5). 327–327. 16 indexed citations

12.

Civenni, Gianluca, Domenico Marson, Erik Laurini, et al.. (2021). Chemoenzymatic synthesis of 2,6-disubstituted tetrahydropyrans with high σ1 receptor affinity, antitumor and analgesic activity. European Journal of Medicinal Chemistry. 219. 113443–113443. 12 indexed citations

13.

Lehmkuhl, Kirstin, Kristina Friedland, Gianluca Civenni, et al.. (2020). Novel σ1 antagonists designed for tumor therapy: Structure – activity relationships of aminoethyl substituted cyclohexanes. European Journal of Medicinal Chemistry. 210. 112950–112950. 8 indexed citations

14.

Korte, Robin, et al.. (2019). Serum type and concentration both affect the protein-corona composition of PLGA nanoparticles. Beilstein Journal of Nanotechnology. 10. 1002–1015. 92 indexed citations

15.

Lemming, Eva Warensjö, Jessica Schmidt, Benedikt Cramer, et al.. (2019). Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics. Mycotoxin Research. 36(2). 193–206. 47 indexed citations

16.

Becker, Stefanie, et al.. (2018). Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting. Food Additives & Contaminants Part A. 35(11). 2158–2167. 25 indexed citations

17.

Niehaus, Eva‐Maria, Hee-Kyoung Kim, Martin Münsterkötter, et al.. (2017). Comparative genomics of geographically distant Fusarium fujikuroi isolates revealed two distinct pathotypes correlating with secondary metabolite profiles. PLoS Pathogens. 13(10). e1006670–e1006670. 62 indexed citations

18.

Wu, Qinghua, Kamil Kuča, Hans‐Ulrich Humpf, Blanka Klímová, & Benedikt Cramer. (2016). Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study. Mycotoxin Research. 33(1). 79–91. 79 indexed citations

19.

Dänicke, Sven, Marita Beyer, G. Breves, Hana Valenta, & Hans‐Ulrich Humpf. (2010). Effects of oral exposure of pigs to deoxynivalenol (DON) sulfonate (DONS) as the non-toxic derivative of DON on tissue residues of DON and de-epoxy-DON and on DONS blood levels. Food Additives & Contaminants Part A. 27(11). 1558–1565. 22 indexed citations

20.

Aldick, Thomas, Martina Bielaszewska, Bernt Eric Uhlin, et al.. (2009). Vesicular stabilization and activity augmentation of enterohaemorrhagic Escherichia coli haemolysin. Molecular Microbiology. 71(6). 1496–1508. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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