D Cavanna

523 total citations
18 papers, 418 citations indexed

About

D Cavanna is a scholar working on Molecular Biology, Food Science and Analytical Chemistry. According to data from OpenAlex, D Cavanna has authored 18 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Analytical Chemistry. Recurrent topics in D Cavanna's work include Identification and Quantification in Food (7 papers), Metabolomics and Mass Spectrometry Studies (5 papers) and Spectroscopy and Chemometric Analyses (5 papers). D Cavanna is often cited by papers focused on Identification and Quantification in Food (7 papers), Metabolomics and Mass Spectrometry Studies (5 papers) and Spectroscopy and Chemometric Analyses (5 papers). D Cavanna collaborates with scholars based in Italy, Czechia and Sweden. D Cavanna's co-authors include Michele Suman, Chiara Dall’Asta, Laura Righetti, Christopher T. Elliott, Andrea Serani, Dante Catellani, Tito Damiani, Francesca Lambertini, Michele Petrarulo and Alberto Salomone and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

D Cavanna

18 papers receiving 410 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D Cavanna Italy 9 191 150 132 109 75 18 418
Natalie Gerhardt Germany 7 146 0.8× 233 1.6× 178 1.3× 141 1.3× 102 1.4× 7 507
Zahra Shahsavari Iran 7 208 1.1× 149 1.0× 89 0.7× 226 2.1× 34 0.5× 10 452
Zora Jandrić Austria 10 209 1.1× 95 0.6× 114 0.9× 129 1.2× 39 0.5× 15 442
Natividad Jurado-Campos Spain 9 94 0.5× 217 1.4× 112 0.8× 119 1.1× 118 1.6× 13 404
Estefanía Pérez-Castaño Spain 9 185 1.0× 184 1.2× 95 0.7× 209 1.9× 48 0.6× 10 428
Raffaella Preti Italy 12 160 0.8× 58 0.4× 95 0.7× 50 0.5× 44 0.6× 17 386
Edgardo Etxeberria United States 7 291 1.5× 91 0.6× 137 1.0× 83 0.8× 48 0.6× 9 639
Andrés Martín-Gómez Spain 8 97 0.5× 185 1.2× 141 1.1× 59 0.5× 68 0.9× 14 362
Domenica Mangraviti Italy 14 177 0.9× 64 0.4× 74 0.6× 66 0.6× 123 1.6× 23 444
Luca Nicolotti Australia 11 133 0.7× 177 1.2× 174 1.3× 64 0.6× 140 1.9× 16 434

Countries citing papers authored by D Cavanna

Since Specialization
Citations

This map shows the geographic impact of D Cavanna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D Cavanna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D Cavanna more than expected).

Fields of papers citing papers by D Cavanna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D Cavanna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D Cavanna. The network helps show where D Cavanna may publish in the future.

Co-authorship network of co-authors of D Cavanna

This figure shows the co-authorship network connecting the top 25 collaborators of D Cavanna. A scholar is included among the top collaborators of D Cavanna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D Cavanna. D Cavanna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Monti, Carlo, et al.. (2022). Determining the geographical origin of durum wheat samples by combining strontium isotope ratio and multielemental analyses. Cereal Chemistry. 100(2). 522–531. 9 indexed citations
3.
Cavanna, D, et al.. (2021). Non-targeted high-resolution mass spectrometry study for evaluation of milk freshness. Journal of Dairy Science. 104(12). 12286–12294. 5 indexed citations
5.
Pallarés, Noelia, Laura Righetti, Silvia Generotti, et al.. (2020). Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model. Food and Chemical Toxicology. 137. 111166–111166. 5 indexed citations
6.
Cavanna, D, et al.. (2020). A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat. Food Chemistry. 317. 126366–126366. 23 indexed citations
7.
Cavanna, D, Kamila Hůrková, Zbyněk Džuman, et al.. (2020). A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories. ACS Omega. 5(38). 24169–24178. 16 indexed citations
8.
Damiani, Tito, D Cavanna, Andrea Serani, Chiara Dall’Asta, & Michele Suman. (2020). GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study. Microchemical Journal. 159. 105374–105374. 31 indexed citations
9.
Moretti, Simone, D Cavanna, Francesca Lambertini, et al.. (2020). Practical approach to develop a multi‐group screening method for detection of mycotoxins, pesticides and veterinary drugs in food. Journal of Mass Spectrometry. 55(11). e4618–e4618. 6 indexed citations
10.
Hidalgo, Alyssa, et al.. (2019). Evaluation of chemical indices for the identification of incubator-reject eggs in egg products. Food Control. 107. 106767–106767. 1 indexed citations
11.
Righetti, Laura, Luca Dellafiora, D Cavanna, et al.. (2018). Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry. 410(22). 5583–5592. 5 indexed citations
12.
Cavanna, D, et al.. (2018). Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness. Food Chemistry. 271. 691–696. 134 indexed citations
13.
Cavanna, D, Laura Righetti, Christopher T. Elliott, & Michele Suman. (2018). The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach. Trends in Food Science & Technology. 80. 223–241. 105 indexed citations
14.
Cavanna, D, Dante Catellani, Chiara Dall’Asta, & Michele Suman. (2018). Egg product freshness evaluation: A metabolomic approach. Journal of Mass Spectrometry. 53(9). 849–861. 23 indexed citations
15.
Lambertini, Francesca, D Cavanna, Dante Catellani, et al.. (2017). LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking. Journal of AOAC International. 101(2). 360–366. 1 indexed citations
16.
Heinrich, Bernhard, Thomas Geer, Steffen Koschmieder, et al.. (2014). First interim analysis of the German prospective, noninterventional study JAKoMo : First results on the daily clinical routine of ruxolitinib in Myelofibrosis. RWTH Publications (RWTH Aachen). 37. 62–62. 1 indexed citations
17.
Vincenti, Marco, D Cavanna, Enrico Gerace, et al.. (2012). Fast screening of 88 pharmaceutical drugs and metabolites in whole blood by ultrahigh-performance liquid chromatography–tandem mass spectrometry. Analytical and Bioanalytical Chemistry. 405(2-3). 863–879. 26 indexed citations
18.
Cavanna, D, et al.. (1961). Claude Louis BERTHOLLET (1748-1882). Physician and chemist.. PubMed. 3. 127–31. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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