Liangli Yu

12.9k total citations · 1 hit paper
245 papers, 10.3k citations indexed

About

Liangli Yu is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Liangli Yu has authored 245 papers receiving a total of 10.3k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Molecular Biology, 76 papers in Food Science and 64 papers in Biochemistry. Recurrent topics in Liangli Yu's work include Phytochemicals and Antioxidant Activities (57 papers), Antioxidant Activity and Oxidative Stress (27 papers) and Proteins in Food Systems (27 papers). Liangli Yu is often cited by papers focused on Phytochemicals and Antioxidant Activities (57 papers), Antioxidant Activity and Oxidative Stress (27 papers) and Proteins in Food Systems (27 papers). Liangli Yu collaborates with scholars based in United States, China and Singapore. Liangli Yu's co-authors include Kequan Zhou, Zhihong Cheng, John Parry, Yuge Niu, Thomas T. Y. Wang, Boyan Gao, Yaqiong Zhang, Jeffrey C. Moore, Yangchao Luo and Monica Whent and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Liangli Yu

235 papers receiving 10.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

2011 553 citations Liangli Yu et al. profile →

Peers

Countries citing papers authored by Liangli Yu

Since Specialization

Citations

This map shows the geographic impact of Liangli Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liangli Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liangli Yu more than expected).

Fields of papers citing papers by Liangli Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liangli Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liangli Yu. The network helps show where Liangli Yu may publish in the future.

Co-authorship network of co-authors of Liangli Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Liangli Yu. A scholar is included among the top collaborators of Liangli Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liangli Yu. Liangli Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of zein nanoparticles addition on anthocyanin and lutein dual-loaded nanocomposite hydrogels: Structure, physico-chemical and delivery properties 2025 ·International Journal of Biological Macromolecules ·(unknown), Yingjie Wang, Lin Zhu, Yaqiong Zhang, Liangli Yu	1
2	The ex vivo effects of ethanolic extractions of black cumin seed, turmeric root, and Ceylon cinnamon bark on the human gut microbiota 2025 ·PLoS ONE ·Karley K. Mahalak, Adrienne B. Narrowe, LinShu Liu, Jenni Firrman, Johanna M. S. Lemons, Pieter Van den Abbeele, (unknown), (unknown), Yanfang Li, Liangli Yu	0
3	Effect of transglutaminase on gelation and functional proteins of mung bean protein isolate 2024 ·Food Chemistry ·Poornima Vijayan P, (unknown), (unknown), Liangli Yu, Dejian Huang	15
4	Effects of sn-2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute on Metabolic Regulation in Sprague-Dawley Rats 2024 ·Nutrients ·(unknown), (unknown), Yaqiong Zhang, Xiangjun Sun, Puyu Yang, Weiying Lu, Liangli Yu	5
5	Targeted remodeling of the human gut microbiome using Juemingzi (Senna seed extracts) 2024 ·Frontiers in Cellular and Infection Microbiology ·Adrienne B. Narrowe, Johanna M. S. Lemons, Karley K. Mahalak, Jenni Firrman, Pieter Van den Abbeele, (unknown), (unknown), Yanfang Li, Liangli Yu, LinShu Liu	2
6	Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals 2024 ·International Journal of Molecular Sciences ·Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Liangli Yu	10
7	Improved metabolomic approach for evaluation of phytochemicals in mustard, kale, and broccoli microgreens under different controlled environment agriculture conditions 2023 ·Journal of Agriculture and Food Research ·Yanfang Li, Bin Zhou, Zi Teng, Mengliang Zhang, Liangli Yu, Yaguang Luo, Pei Chen, Jianghao Sun	6
8	Red cabbage microgreen modulation of gut microbiota is associated with attenuation of diet-induced obesity risk factors in a mouse model 2023 ·Food & Function ·Yanbei Wu, Quynhchi Pham, Yali Wang, Haiqiu Huang, Xiaojing Jiang, Robert W. Li, Liangli Yu, Yaguang Luo, Jing Wang, Thomas T. Y. Wang	7
9	Chemical Compositions and Antioxidant Activities of Thirty-Seven Typical Pomegranates Grown in China 2023 ·Journal of Food Processing and Preservation ·Wenhao Zheng, Boyan Gao, Hanshu Zhu, Lin Zhu, Zhenhua Lu, Lina Chen, Mo Li, Yinghua Luo, Liangli Yu	1
10	Laccase and glucono-δ-lactone dual-induced gelation of casein and arabinoxylan: Microstructures, physicochemical properties, and pH-responsive release behavior 2022 ·Food Hydrocolloids ·(unknown), Lin Zhu, Yongjia Liu, Zhuohong Xie, Puyu Yang, Yaqiong Zhang, (unknown), Liangli Yu	15
11	The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene 2022 ·Food Chemistry ·Jiao-Yong Li, Zongyuan Yang, Yufan Zhang, Boyan Gao, Yuge Niu, Liangli Yu	29
12	Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility 2021 ·Food Hydrocolloids ·Wenmeng Liu, (unknown), (unknown), (unknown), Mingyue Shen, Junfeng Han, Xiangjun Sun, Yaqiong Zhang, Jianhua Xie, Xiaowei Zhang, Liangli Yu	49
13	A novel selective detection method for sulfide in food systems based on the GMP-Cu nanozyme with laccase activity 2021 ·Talanta ·Hui Huang, Meini Li, Mingwei Hao, Liangli Yu, Yongxin Li	69
14	Apigenin induced autophagy and stimulated autophagic lipid degradation 2020 ·Food & Function ·Jing Lu, (unknown), Yan Chen, Liangli Yu, Boyan Gao, (unknown), Shuang Guan	29
15	Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties 2020 ·Food Science & Nutrition ·Uyory Choe, Yanfang Li, Lu Yu, Boyan Gao, Thomas T. Y. Wang, Jianghao Sun, Pei Chen, Liangli Yu	21
16	Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycerols Diets 2016 ·PLoS ONE ·(unknown), (unknown), Kefeng Ni, Guifang Chang, Xiangjun Sun, Liangli Yu	29
17	3-MCPD 1-Palmitate Induced Tubular Cell ApoptosisIn Vivovia JNK/p53 Pathways 2016 ·Toxicological Sciences ·Man Liu, Guoren Huang, Thomas T. Y. Wang, Xiangjun Sun, Liangli Yu	26
18	Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activities 2013 ·Food Chemistry ·(unknown), Haiming Shi, Xiaowei Zhang, (unknown), (unknown), Liangli Yu	56
19	Acute oral toxicity of 3-MCPD mono- and di-palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cells 2012 ·Food and Chemical Toxicology ·Man Liu, Boyan Gao, Qin Fang, Pingping Wu, Haiming Shi, Wei Luo, Ai‐Niu Ma, Yuanrong Jiang, Xuebing Xu, Liangli Yu	73
20	Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils 2010 ·Food Science and Technology International ·Herman Erick Lutterodt, Marla Luther, Margaret Slavin, Jun‐Jie Yin, John Parry, Jin‐Ming Gao, Liangli Yu	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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