C. Hidalgo

1.0k total citations
13 papers, 818 citations indexed

About

C. Hidalgo is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, C. Hidalgo has authored 13 papers receiving a total of 818 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in C. Hidalgo's work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). C. Hidalgo is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). C. Hidalgo collaborates with scholars based in Spain, Australia and Chile. C. Hidalgo's co-authors include María-Jesús Torija, Cristián Varela, Ángela Contreras, Paul A. Henschke, Chris Curtin, Albert Mas, Paul J. Chambers, M. Lourdes Morales, Cristina Úbeda and Ana M. Troncoso and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

C. Hidalgo

13 papers receiving 805 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Hidalgo Spain	10	720	471	245	148	146	13	818
Natalia Loscos Spain	10	656 0.9×	452 1.0×	294 1.2×	118 0.8×	130 0.9×	10	717
Mark Solomon Australia	13	691 1.0×	496 1.1×	147 0.6×	150 1.0×	92 0.6×	20	750
Davide Slaghenaufi Italy	17	731 1.0×	511 1.1×	244 1.0×	197 1.3×	91 0.6×	45	836
F. Palomero Spain	14	692 1.0×	496 1.1×	246 1.0×	86 0.6×	147 1.0×	21	723
Gabriella Siesto Italy	16	834 1.2×	549 1.2×	138 0.6×	188 1.3×	140 1.0×	33	924
Audrey Bloem France	15	711 1.0×	410 0.9×	144 0.6×	205 1.4×	158 1.1×	25	770
Luis Zea Spain	17	1.0k 1.4×	703 1.5×	385 1.6×	205 1.4×	132 0.9×	28	1.1k
Esteban García Romero Spain	10	583 0.8×	389 0.8×	339 1.4×	191 1.3×	121 0.8×	20	775
M. Fernández-González Spain	12	528 0.7×	420 0.9×	200 0.8×	195 1.3×	72 0.5×	25	633
Mariona Gil Spain	15	691 1.0×	583 1.2×	299 1.2×	112 0.8×	38 0.3×	41	787

Countries citing papers authored by C. Hidalgo

Since Specialization

Citations

This map shows the geographic impact of C. Hidalgo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Hidalgo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Hidalgo more than expected).

Fields of papers citing papers by C. Hidalgo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Hidalgo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Hidalgo. The network helps show where C. Hidalgo may publish in the future.

Co-authorship network of co-authors of C. Hidalgo

This figure shows the co-authorship network connecting the top 25 collaborators of C. Hidalgo. A scholar is included among the top collaborators of C. Hidalgo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Hidalgo. C. Hidalgo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Hidalgo, C., et al.. (2023). Lectura y niveles de comprensión lectora en estudiantes universitarios. LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades. 4(1). 1 indexed citations

Andorrà, Imma, et al.. (2017). Effect of grape juice composition and nutrient supplementation on the production of sulfur dioxide and carboxylic compounds bySaccharomyces cerevisiae. Australian Journal of Grape and Wine Research. 24(2). 260–266. 9 indexed citations

Contreras, Ángela, C. Hidalgo, Simon A. Schmidt, et al.. (2015). The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content. International Journal of Food Microbiology. 205. 7–15. 142 indexed citations

Callejón, Raquel M., Cristina Úbeda, C. Hidalgo, et al.. (2014). Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon. International Journal of Food Science & Technology. 50(1). 48–54. 6 indexed citations

Contreras, Ángela, C. Hidalgo, Paul A. Henschke, et al.. (2013). Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine. Applied and Environmental Microbiology. 80(5). 1670–1678. 266 indexed citations

Hidalgo, C., Dania García, Jaime Romero, et al.. (2013). Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine. Letters in Applied Microbiology. 57(3). 227–232. 18 indexed citations

Hidalgo, C., María-Jesús Torija, Albert Mas, & Estíbaliz Mateo. (2012). Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria. Food Microbiology. 34(1). 88–94. 54 indexed citations

Úbeda, Cristina, Raquel M. Callejón, C. Hidalgo, et al.. (2012). Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins. LWT. 52(2). 139–145. 58 indexed citations

Hidalgo, C., Estíbaliz Mateo, Albert Mas, & María-Jesús Torija. (2011). Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki). Food Microbiology. 30(1). 98–104. 43 indexed citations

10.

Hidalgo, C., et al.. (2011). Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars. Food Microbiology. 28(7). 1374–1379. 33 indexed citations

11.

Úbeda, Cristina, C. Hidalgo, María-Jesús Torija, et al.. (2011). Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes. LWT. 44(7). 1591–1596. 59 indexed citations

12.

Hidalgo, C., Estíbaliz Mateo, Wendu Tesfaye, et al.. (2010). Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production. International Journal of Food Microbiology. 141(1-2). 56–62. 48 indexed citations

13.

Úbeda, Cristina, Raquel M. Callejón, C. Hidalgo, et al.. (2010). Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method. Food Research International. 44(1). 259–268. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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