Maria Assunta Acquavia
- Molecular Biology
- Biomaterials top 10%
- Food Science top 10%
- Plant Science
- Biochemistry top 10%
- Co-authors
- Giuliana BiancoRaffaella PascaleGiuseppe MartelliTommaso R. I. CataldiLaura ScranoRosanna CirielloFilomena LelarioAntonio Guerrieri
- Topics
- Natural product bioactivities and synthesis (3 papers)Phytochemicals and Antioxidant Activities (3 papers)Nanocomposite Films for Food Packaging (3 papers)
- Cited by
- BiochemistryBiomaterialsFood Science
- Partner nations
- ItalySouth AfricaSpain
In The Last Decade
Maria Assunta Acquavia
27 papers receiving 459 citations
Peers
Comparison fields: 5 of 90
- Molecular Biology 123
- Biomaterials 97
- Food Science 93
- Plant Science 81
- Biochemistry 69
Countries citing papers authored by Maria Assunta Acquavia
This map shows the geographic impact of Maria Assunta Acquavia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Assunta Acquavia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Assunta Acquavia more than expected).
Fields of papers citing papers by Maria Assunta Acquavia
This network shows the impact of papers produced by Maria Assunta Acquavia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Assunta Acquavia. The network helps show where Maria Assunta Acquavia may publish in the future.
Co-authorship network of co-authors of Maria Assunta Acquavia
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Assunta Acquavia. A scholar is included among the top collaborators of Maria Assunta Acquavia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Assunta Acquavia. Maria Assunta Acquavia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 8 | |
| 9 | 1 | |
| 10 | 20 | |
| 11 | 8 | |
| 12 | 106 | |
| 13 | 15 | |
| 14 | 20 | |
| 15 | 36 | |
| 16 | 20 | |
| 17 | 5 | |
| 18 | 53 | |
| 19 | 27 | |
| 20 | 55 |
About Maria Assunta Acquavia
Maria Assunta Acquavia is a scholar working on Biochemistry, Pharmacology and Sensory Systems, having authored 28 papers that have together received 479 indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Nanocomposite Films for Food Packaging (3 papers). The work is most often cited by research in Biochemistry (69 citations), Biomaterials (97 citations) and Food Science (93 citations). Maria Assunta Acquavia has collaborated with scholars based in Italy, South Africa and Spain. Frequent co-authors include Giuliana Bianco, Raffaella Pascale, Giuseppe Martelli, Tommaso R. I. Cataldi, Laura Scrano, Rosanna Ciriello, Filomena Lelario, Antonio Guerrieri, Angela Di Capua and L. Foti. Their work appears in journals such as Food Chemistry, Molecules and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.