Fang Geng
- Food Science top 2%
- Animal Science and Zoology top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Topics
- Proteins in Food Systems (19 papers)Meat and Animal Product Quality (14 papers)Microencapsulation and Drying Processes (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- ChinaUnited StatesIndonesia
In The Last Decade
Fang Geng
31 papers receiving 766 citations
Peers
Comparison fields: 5 of 82
- Food Science 462
- Animal Science and Zoology 305
- Molecular Biology 216
- Nutrition and Dietetics 140
- Plant Science 133
Countries citing papers authored by Fang Geng
This map shows the geographic impact of Fang Geng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fang Geng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fang Geng more than expected).
Fields of papers citing papers by Fang Geng
This network shows the impact of papers produced by Fang Geng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fang Geng. The network helps show where Fang Geng may publish in the future.
Co-authorship network of co-authors of Fang Geng
This figure shows the co-authorship network connecting the top 25 collaborators of Fang Geng. A scholar is included among the top collaborators of Fang Geng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fang Geng. Fang Geng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 12 | |
| 3 | 19 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 9 | |
| 8 | 6 | |
| 9 | 10 | |
| 10 | 11 | |
| 11 | 12 | |
| 12 | 35 | |
| 13 | 92 | |
| 14 | 32 | |
| 15 | 33 | |
| 16 | 30 | |
| 17 | 74 | |
| 18 | 18 | |
| 19 | 37 | |
| 20 | 18 |
About Fang Geng
Fang Geng is a scholar working on Animal Science and Zoology, Food Science and Insect Science, having authored 31 papers that have together received 777 indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Meat and Animal Product Quality (14 papers) and Microencapsulation and Drying Processes (7 papers). The work is most often cited by research in Animal Science and Zoology (305 citations), Food Science (462 citations) and Nutrition and Dietetics (140 citations). Fang Geng has collaborated with scholars based in China, United States and Indonesia. Frequent co-authors include Qun Huang, Changyu Zhou, Daodong Pan, Jinxuan Cao, Qianchun Deng, Hongbo Song, Qiang Xia, Jun He, Dengfeng Peng and Jing Yang. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.