Di Wu

10.5k total citations · 3 hit papers
281 papers, 8.3k citations indexed

About

Di Wu is a scholar working on Analytical Chemistry, Plant Science and Biomedical Engineering. According to data from OpenAlex, Di Wu has authored 281 papers receiving a total of 8.3k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Analytical Chemistry, 65 papers in Plant Science and 57 papers in Biomedical Engineering. Recurrent topics in Di Wu's work include Spectroscopy and Chemometric Analyses (106 papers), Spectroscopy Techniques in Biomedical and Chemical Research (43 papers) and Advanced Chemical Sensor Technologies (41 papers). Di Wu is often cited by papers focused on Spectroscopy and Chemometric Analyses (106 papers), Spectroscopy Techniques in Biomedical and Chemical Research (43 papers) and Advanced Chemical Sensor Technologies (41 papers). Di Wu collaborates with scholars based in China, Ireland and Australia. Di Wu's co-authors include Da‐Wen Sun, Yong He, Hong-Ju He, Shuijuan Feng, Yidan Bao, Pengcheng Nie, Chaoyi Shen, Xinjie Yu, Kunsong Chen and Kunsong Chen and has published in prestigious journals such as Angewandte Chemie International Edition, The Science of The Total Environment and PLANT PHYSIOLOGY.

In The Last Decade

Di Wu

267 papers receiving 8.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Colour measurements by computer vision for food quality control – A review

2012 467 citations Di Wu et al. profile →
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

2013 421 citations Di Wu et al. profile →
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

2013 403 citations Di Wu et al. profile →

Peers

Di Wu

AC

BE

PS

FS

ASZ

Jun‐Hu Cheng China

Xiaoli Li China

Daniel Cozzolino Australia

Josse De Baerdemaeker Belgium

Wouter Saeys Belgium

Xin‐An Zeng China

Byoung–Kwan Cho South Korea

Hongbin Pu China

Michael Ngadi Canada

Aoife Gowen Ireland

Jun‐Hu Cheng China

Di Wu

3.0k ×0.7

AC

2.3k ×1.0

BE

1.3k ×0.7

PS

2.7k ×1.8

FS

2.6k ×2.0

ASZ

Citations per year, relative to Di Wu Di Wu (= 1×) peers Jun‐Hu Cheng

Countries citing papers authored by Di Wu

Since Specialization

Citations

This map shows the geographic impact of Di Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Di Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Di Wu more than expected).

Fields of papers citing papers by Di Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Di Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Di Wu. The network helps show where Di Wu may publish in the future.

Co-authorship network of co-authors of Di Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Di Wu. A scholar is included among the top collaborators of Di Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Di Wu. Di Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Guo, Xiaohong, Shuangmei Zou, Xuequn Shi, et al.. (2025). In situ preparation of natamycin and trans-cinnamic acid loaded polycaprolactone/ethyl cellulose nanofibers on mangoes via handheld microfluidic-blow-spinning for freshness preservation. Food Packaging and Shelf Life. 48. 101448–101448. 6 indexed citations

2.

Aunsri, Nattapol, et al.. (2025). IoT-Based System for Real-Time Monitoring and AI-Driven Energy Consumption Prediction in Fresh Fruit and Vegetable Transportation. Sensors. 25(24). 7475–7475.

3.

Shen, Chaoyi, Feng Jiang, Shuangquan Shao, Di Wu, & Kunsong Chen. (2024). The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit. Postharvest Biology and Technology. 212. 112867–112867. 7 indexed citations

4.

Shi, Yanna, Mengxue Zhang, Dongdong Li, et al.. (2024). XYLEM NAC DOMAIN 1 (EjXND1) relieves cold-induced lignification by negatively regulating the EjHB1-EjPRX12 module in loquat fruit. Journal of Advanced Research. 73. 93–104. 2 indexed citations

5.

Wang, Qihan, et al.. (2024). Polymorphic uncertainty field quantification in structural analysis with machine learning assistance. Mechanical Systems and Signal Processing. 225. 112273–112273. 4 indexed citations

6.

Feng, Yuan, et al.. (2024). Full-field experiment-aided virtual modelling framework for inverse-based stochastic prediction of structures with elastoplasticity. Computer Methods in Applied Mechanics and Engineering. 431. 117284–117284. 5 indexed citations

7.

Xie, Hujun, et al.. (2024). Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes. Food Hydrocolloids. 158. 110605–110605. 20 indexed citations

8.

Shen, Chaoyi, et al.. (2024). Multifunctional fibrous films fabricated by microfluidic blow spinning for the preservation of fresh-cut apples. Postharvest Biology and Technology. 211. 112807–112807. 11 indexed citations

9.

Zhang, Mengxue, Dongdong Li, Donald Grierson, et al.. (2024). The transcription factor EjNAC5 regulates loquat fruit chilling lignification. Journal of Experimental Botany. 75(20). 6625–6643. 5 indexed citations

10.

Chen, Qian, Fan Xu, Hao Fu, et al.. (2024). EjGASA6 promotes flowering and root elongation by enhancing gibberellin biosynthesis. Journal of Integrative Agriculture. 23(5). 1568–1579. 3 indexed citations

11.

Gan, Na, Yilin Li, Lijuan Chen, et al.. (2024). Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservation. International Journal of Biological Macromolecules. 281(Pt 2). 135706–135706. 19 indexed citations

12.

Gerke, Carolin, Valerie Oberhardt, Di Wu, et al.. (2024). Multimodal HLA-I genotype regulation by human cytomegalovirus US10 and resulting surface patterning. eLife. 13. 4 indexed citations

13.

Wu, Di. (2024). Data Mining with Python.

14.

Shen, Chaoyi, Yuting Ma, Di Wu, et al.. (2023). Preparation of covalent organic framework-based nanofibrous films with temperature-responsive release of thymol for active food packaging. Food Chemistry. 410. 135460–135460. 42 indexed citations

15.

Wang, Yan, Yong Zheng, Jing Neng, et al.. (2023). Transcriptomic analysis reveals the inhibition mechanism of pulsed light on fungal growth and ochratoxin A biosynthesis in Aspergillus carbonarius. Food Research International. 165. 112501–112501. 15 indexed citations

16.

Wu, Di, et al.. (2023). Design and analysis of deployment mechanism for solid surface deployment antenna. Optics and Precision Engineering. 31(22). 3305–3317. 1 indexed citations

17.

Wu, Di, et al.. (2023). Preparation and Molecular Structural Characterization of Fulvic Acid Extracted from Different Types of Peat. Molecules. 28(19). 6780–6780. 10 indexed citations

18.

Cao, Yang, et al.. (2022). Non-Destructive Detection of Damaged Strawberries after Impact Based on Analyzing Volatile Organic Compounds. Sensors. 22(2). 427–427. 18 indexed citations

19.

Meng, Liuwei, et al.. (2020). Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit. Food Chemistry. 334. 127614–127614. 56 indexed citations

20.

Wang, Xuelei, et al.. (2013). [Research on spatial characteristic of non-point source pollution in Liaohe River basin].. PubMed. 34(10). 3788–96. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact