Pu Jing

4.8k total citations
100 papers, 3.6k citations indexed

About

Pu Jing is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Pu Jing has authored 100 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 35 papers in Biochemistry and 31 papers in Food Science. Recurrent topics in Pu Jing's work include Phytochemicals and Antioxidant Activities (34 papers), Proteins in Food Systems (11 papers) and Free Radicals and Antioxidants (9 papers). Pu Jing is often cited by papers focused on Phytochemicals and Antioxidant Activities (34 papers), Proteins in Food Systems (11 papers) and Free Radicals and Antioxidants (9 papers). Pu Jing collaborates with scholars based in China, United States and United Kingdom. Pu Jing's co-authors include M. Mónica Giusti, Pingsheng Liu, Peng Gong, Shu-Juan Zhao, Bingjun Qian, Govindarajan Prasanna, Shuyan Zhang, Steven J. Schwartz, Tisong Liang and Jing Cheng and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Pu Jing

91 papers receiving 3.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pu Jing China 33 1.4k 1.1k 993 673 553 100 3.6k
Joseph Vercauteren France 34 1.4k 1.0× 1.1k 1.0× 673 0.7× 703 1.0× 227 0.4× 122 3.8k
Tae‐Sook Jeong South Korea 45 3.0k 2.2× 1.4k 1.3× 550 0.6× 1.3k 1.9× 291 0.5× 191 6.6k
Monica Deiana Italy 36 1.0k 0.7× 1.2k 1.1× 774 0.8× 593 0.9× 174 0.3× 96 3.6k
Yasujiro Morimitsu Japan 31 1.5k 1.1× 615 0.6× 403 0.4× 797 1.2× 143 0.3× 63 3.1k
Massimiliano Tognolini Italy 30 1.3k 1.0× 1.2k 1.1× 759 0.8× 768 1.1× 82 0.1× 80 4.3k
Chin‐Lin Hsu Taiwan 30 1.1k 0.8× 861 0.8× 582 0.6× 729 1.1× 83 0.2× 73 3.6k
Zong‐Ping Zheng China 31 961 0.7× 673 0.6× 403 0.4× 400 0.6× 101 0.2× 75 2.7k
Asaf A. Qureshi United States 39 1.8k 1.3× 1.6k 1.5× 460 0.5× 732 1.1× 225 0.4× 100 4.8k
Charles E. Elson United States 41 2.4k 1.7× 1.0k 0.9× 528 0.5× 751 1.1× 309 0.6× 102 5.1k
Muriel Cuendet Switzerland 36 2.7k 2.0× 719 0.7× 645 0.6× 1.0k 1.5× 206 0.4× 119 5.2k

Countries citing papers authored by Pu Jing

Since Specialization
Citations

This map shows the geographic impact of Pu Jing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pu Jing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pu Jing more than expected).

Fields of papers citing papers by Pu Jing

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pu Jing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pu Jing. The network helps show where Pu Jing may publish in the future.

Co-authorship network of co-authors of Pu Jing

This figure shows the co-authorship network connecting the top 25 collaborators of Pu Jing. A scholar is included among the top collaborators of Pu Jing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pu Jing. Pu Jing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhong, Yizhou, Yongcao Zhang, Pu Jing, et al.. (2025). Monitoring blood pressure through a single hybrid hemodynamic signal with a flexible optoelectronic patch. Device. 3(8). 100778–100778. 2 indexed citations
2.
3.
Jing, Pu, et al.. (2024). Kinetic analysis and back propagation neural network model for shelf-life estimation of stabilized rice bran. Journal of Food Engineering. 380. 112168–112168. 1 indexed citations
4.
Jing, Pu, Jian Zhi Hu, Jing Xiao, et al.. (2024). Integrated landscape of chicken egg chalaza proteomics. Poultry Science. 103(5). 103629–103629. 1 indexed citations
5.
Jing, Pu, Gan Hu, Xin Liu, et al.. (2023). Chicken egg white precipitates induced by water dilution. International Journal of Biological Macromolecules. 254(Pt 3). 128084–128084. 4 indexed citations
6.
Liang, Tisong, Pu Jing, Zhengjun He, et al.. (2023). Anti-senescence effects of Rhodiola crenulate extracts on LO2 cells and bioactive compounds. Journal of Ethnopharmacology. 306. 116179–116179. 5 indexed citations
7.
Jing, Pu, Xin Liu, Shugang Li, et al.. (2023). Quantitative proteomic analysis of chicken egg white and its components. Food Research International. 170. 113019–113019. 12 indexed citations
8.
Ma, Zhen, Jing Cheng, Shunshan Jiao, & Pu Jing. (2022). Interaction of mulberry anthocyanins with soybean protein isolate: effect on the stability of anthocyanins and protein in vitro digestion characteristics. International Journal of Food Science & Technology. 57(4). 2267–2276. 25 indexed citations
9.
Jing, Pu, et al.. (2021). DFT study of the stabilization effect on anthocyanins via secondary interactions. Food Chemistry Molecular Sciences. 3. 100057–100057. 8 indexed citations
10.
Subramaniam, Shankar, et al.. (2020). Changes in the morphometric, textural, and aromatic characteristics of shiitake mushrooms during combined humid-convective drying. Drying Technology. 39(16). 2206–2217. 18 indexed citations
11.
Ma, Zhen, et al.. (2020). Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability. Food Research International. 135. 109289–109289. 63 indexed citations
12.
Prasanna, Govindarajan & Pu Jing. (2020). Self-assembly of N-terminal Alzheimer’s β-amyloid and its inhibition. Biochemical and Biophysical Research Communications. 534. 950–956. 5 indexed citations
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14.
15.
Qian, Bingjun, et al.. (2017). Interactive effects of gallic/ferulic/caffeic acids and anthocyanins on pigment thermal stabilities. Data in Brief. 12. 499–512. 2 indexed citations
16.
Qian, Bingjun, Choufei Wu, Manman Lu, Wei Xu, & Pu Jing. (2017). Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities. Food Chemistry. 232. 545–551. 18 indexed citations
17.
Song, Lihua, et al.. (2017). Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice. Food Chemistry. 245. 463–470. 49 indexed citations
18.
Jing, Pu, Shu-Juan Zhao, Siyu Ruan, et al.. (2013). Quantitative studies on structure–ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR. Food Chemistry. 145. 365–371. 42 indexed citations
19.
Li, Zhen‐Ya, Huimin Na, Peng Gong, Pu Jing, & Pingsheng Liu. (2010). Alteration of microRNA expression correlates to fatty acid-mediated insulin resistance in mouse myoblasts. Molecular BioSystems. 7(3). 871–877. 39 indexed citations
20.
Jing, Pu, et al.. (2010). Research on efficient high volume data distribution in CDN. Computer Engineering and Applications Journal. 46(24). 126–128. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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