Yingmei Wu

431 total citations
26 papers, 313 citations indexed

About

Yingmei Wu is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Yingmei Wu has authored 26 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 9 papers in Animal Science and Zoology and 4 papers in Biomaterials. Recurrent topics in Yingmei Wu's work include Proteins in Food Systems (13 papers), Meat and Animal Product Quality (8 papers) and Food Chemistry and Fat Analysis (5 papers). Yingmei Wu is often cited by papers focused on Proteins in Food Systems (13 papers), Meat and Animal Product Quality (8 papers) and Food Chemistry and Fat Analysis (5 papers). Yingmei Wu collaborates with scholars based in China, Hungary and Netherlands. Yingmei Wu's co-authors include Qun Huang, Hongbo Song, Fang Geng, Xiang Huang, K. M. Faridul Hasan, Kai Dong, Haoxin Li, Qinghai Zhang, Lei Chen and Xiaoyi Liu and has published in prestigious journals such as Food Chemistry, The Plant Journal and Food Hydrocolloids.

In The Last Decade

Yingmei Wu

24 papers receiving 310 citations

Peers

Yingmei Wu

ASZ

BIOCH

Alican Akçiçek Türkiye

Hamed Mahdavian Mehr Iran

Shuangshuang Wang China

Leyla Alizadeh Iran

Dhruv Thakur India

Cony Gauche Brazil

Chengwei Yu China

Nushrat Yeasmen Canada

Luisa Angiolillo Italy

Mostafa Soltani Iran

Alican Akçiçek Türkiye

Yingmei Wu

283 ×1.2

62 ×1.0

ASZ

80 ×1.4

50 ×0.9

BIOCH

54 ×1.1

Citations per year, relative to Yingmei Wu Yingmei Wu (= 1×) peers Alican Akçiçek

Countries citing papers authored by Yingmei Wu

Since Specialization

Citations

This map shows the geographic impact of Yingmei Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingmei Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingmei Wu more than expected).

Fields of papers citing papers by Yingmei Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingmei Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingmei Wu. The network helps show where Yingmei Wu may publish in the future.

Co-authorship network of co-authors of Yingmei Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Yingmei Wu. A scholar is included among the top collaborators of Yingmei Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingmei Wu. Yingmei Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Pei, Wenjie Yan, Yingmei Wu, et al.. (2025). Mechanisms of ultrasound-synergized polyphenol enhancing the foaming properties of ovalbumin: Focus on interfacial behavior and microstructure. Ultrasonics Sonochemistry. 122. 107605–107605. 2 indexed citations

Hu, Ting, Jianhong Zhang, Yingmei Wu, et al.. (2025). Development and characterization of vitamin C- vitamin E co-loaded microcapsules: Storage stability, antioxidant activity and in vitro release properties. Food Chemistry X. 29. 102650–102650. 1 indexed citations

Li, Xin, Pei Zhang, Wenjie Yan, et al.. (2025). Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure. Ultrasonics Sonochemistry. 120. 107482–107482. 1 indexed citations

Tian, Yang, Mingzheng Huang, Yingmei Wu, et al.. (2025). Construction of interpenetrating polymer network (IPN) based on insoluble soybean fiber cross-linked fish gelatin and its synergistic mechanism in coating preservation of sturgeon. Food Hydrocolloids. 173. 112262–112262.

Dong, Kai, Yingmei Wu, Zhendong Liu, et al.. (2025). Effect of microwave combined with steam pretreatment on the flavor and quality of Tibetan chicken soup. Food Chemistry X. 30. 102948–102948. 1 indexed citations

Liu, Junmei, Yingmei Wu, Fang Geng, et al.. (2025). Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawing. Ultrasonics Sonochemistry. 114. 107267–107267. 4 indexed citations

Wu, Yingmei, Xin Li, Shugang Li, et al.. (2025). Preparation and characterization of O/W emulsion stabilized by lysozyme and sugar beet pectin complexes formed by electrostatic self-assembly. International Journal of Biological Macromolecules. 305(Pt 1). 141117–141117. 4 indexed citations

Wu, Yingmei, Xin Li, Yujie Huang, et al.. (2024). Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels. International Journal of Biological Macromolecules. 283(Pt 1). 137677–137677. 6 indexed citations

Li, Shugang, Yifeng Ding, Xin Li, et al.. (2024). A study to reveal the synergistic bacteriostatic potential of egg white lysozyme with carvacrol at the molecular level. International Journal of Biological Macromolecules. 283(Pt 4). 138000–138000. 4 indexed citations

10.

Liu, Junmei, Fang Geng, Xin Li, et al.. (2024). Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation. Ultrasonics Sonochemistry. 110. 107029–107029. 7 indexed citations

11.

Wu, Yingmei, Xueqing Chen, Fuhua Hao, et al.. (2024). Biosynthesis of bridged tricyclic sesquiterpenes in Inula lineariifolia. The Plant Journal. 120(2). 658–673.

12.

Li, Xin, Yufeng Zhang, Yingmei Wu, et al.. (2024). Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk. Poultry Science. 103(6). 103697–103697. 8 indexed citations

13.

Wu, Yingmei, Fei Liu, Lei Chen, et al.. (2024). Egg yolk lecithin delivery system constructed by ovalbumin-fucoidan (OVA-FUC) binary complex: Storage stability, release yield and in vitro digestion characteristics. LWT. 209. 116727–116727. 5 indexed citations

14.

Li, Xin, Yingmei Wu, Fengping An, et al.. (2024). The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and protein. Ultrasonics Sonochemistry. 110. 107060–107060. 4 indexed citations

15.

Zhang, Pei, Qun Huang, Shugang Li, et al.. (2024). Mechanism study on the improvement of egg white emulsifying characteristic by ultrasound synergized citral: Physicochemical properties, molecular flexibility, protein structure. Ultrasonics Sonochemistry. 111. 107104–107104. 19 indexed citations

16.

Huang, Xiang, et al.. (2024). Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus. Food Chemistry. 458. 140266–140266. 22 indexed citations

17.

Wu, Yingmei, Lei Chen, Junmei Liu, et al.. (2024). Emulsification properties of ovalbumin-fucoidan (OVA-FUC) binary complexes. Food Chemistry X. 22. 101457–101457. 12 indexed citations

18.

Zhou, Yan, et al.. (2023). Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity. Food Chemistry X. 18. 100691–100691. 35 indexed citations

19.

Huang, Xiang, Hongbo Song, Kai Dong, et al.. (2022). Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W1/O/W2 double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion. International Journal of Biological Macromolecules. 216. 891–905. 32 indexed citations

20.

Wu, Yingmei, Longquan Xu, Xiaoyi Liu, et al.. (2021). Effect of thermosonication treatment on blueberry juice quality: Total phenolics, flavonoids, anthocyanin, and antioxidant activity. LWT. 150. 112021–112021. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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