Yingmei Wu
- Food Science top 5%
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Biochemistry top 10%
- Plant Science
- Co-authors
- Qun HuangHongbo SongFang GengXiang HuangK. M. Faridul HasanKai DongHaoxin LiQinghai Zhang
- Topics
- Proteins in Food Systems (13 papers)Meat and Animal Product Quality (8 papers)Food Chemistry and Fat Analysis (5 papers)
- Partner nations
- ChinaHungaryNetherlands
In The Last Decade
Yingmei Wu
24 papers receiving 310 citations
Peers
Comparison fields: 5 of 54
- Food Science 236
- Animal Science and Zoology 61
- Nutrition and Dietetics 59
- Biochemistry 55
- Plant Science 50
Countries citing papers authored by Yingmei Wu
This map shows the geographic impact of Yingmei Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingmei Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingmei Wu more than expected).
Fields of papers citing papers by Yingmei Wu
This network shows the impact of papers produced by Yingmei Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingmei Wu. The network helps show where Yingmei Wu may publish in the future.
Co-authorship network of co-authors of Yingmei Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Yingmei Wu. A scholar is included among the top collaborators of Yingmei Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingmei Wu. Yingmei Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 4 | |
| 8 | 6 | |
| 9 | 4 | |
| 10 | 7 | |
| 11 | 0 | |
| 12 | 8 | |
| 13 | 5 | |
| 14 | 4 | |
| 15 | 19 | |
| 16 | 22 | |
| 17 | 12 | |
| 18 | 35 | |
| 19 | 32 | |
| 20 | 72 |
About Yingmei Wu
Yingmei Wu is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 26 papers that have together received 313 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Meat and Animal Product Quality (8 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Food Science (236 citations), Biochemistry (55 citations) and Animal Science and Zoology (61 citations). Yingmei Wu has collaborated with scholars based in China, Hungary and Netherlands. Frequent co-authors include Qun Huang, Hongbo Song, Fang Geng, Xiang Huang, K. M. Faridul Hasan, Kai Dong, Haoxin Li, Qinghai Zhang, Lei Chen and Xiaoyi Liu. Their work appears in journals such as Food Chemistry, The Plant Journal and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.