Yali Dang

3.3k total citations
98 papers, 2.7k citations indexed

About

Yali Dang is a scholar working on Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Yali Dang has authored 98 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Molecular Biology, 32 papers in Animal Science and Zoology and 31 papers in Nutrition and Dietetics. Recurrent topics in Yali Dang's work include Protein Hydrolysis and Bioactive Peptides (43 papers), Meat and Animal Product Quality (32 papers) and Biochemical Analysis and Sensing Techniques (27 papers). Yali Dang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (43 papers), Meat and Animal Product Quality (32 papers) and Biochemical Analysis and Sensing Techniques (27 papers). Yali Dang collaborates with scholars based in China, United States and United Kingdom. Yali Dang's co-authors include Daodong Pan, Xinchang Gao, Jinxuan Cao, Yangying Sun, Jun He, Hao Li, Fumin Ma, Xueqian Wu, Ying Hua and Yangying Sun and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biomaterials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yali Dang

88 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yali Dang China 30 1.3k 1.2k 855 691 653 98 2.7k
Andreas Dunkel Germany 30 1.0k 0.8× 1.4k 1.2× 425 0.5× 977 1.4× 876 1.3× 86 3.2k
Zhipeng Yu China 32 2.1k 1.7× 570 0.5× 382 0.4× 516 0.7× 226 0.3× 110 3.1k
Ye Liu China 27 520 0.4× 573 0.5× 384 0.4× 1.0k 1.5× 466 0.7× 107 2.3k
Anne Meynier France 29 487 0.4× 519 0.4× 1.0k 1.2× 829 1.2× 190 0.3× 47 2.1k
Yunzi Feng China 23 512 0.4× 626 0.5× 397 0.5× 1.2k 1.8× 324 0.5× 52 1.9k
Susana Soares Portugal 28 688 0.5× 863 0.7× 126 0.1× 1.2k 1.7× 222 0.3× 59 2.7k
Dandan Pu China 20 284 0.2× 587 0.5× 410 0.5× 630 0.9× 430 0.7× 42 1.4k
Sam Al‐Dalali China 22 497 0.4× 333 0.3× 759 0.9× 765 1.1× 339 0.5× 65 1.5k
Junjie Yi China 27 570 0.4× 499 0.4× 272 0.3× 924 1.3× 172 0.3× 146 2.2k

Countries citing papers authored by Yali Dang

Since Specialization
Citations

This map shows the geographic impact of Yali Dang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yali Dang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yali Dang more than expected).

Fields of papers citing papers by Yali Dang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yali Dang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yali Dang. The network helps show where Yali Dang may publish in the future.

Co-authorship network of co-authors of Yali Dang

This figure shows the co-authorship network connecting the top 25 collaborators of Yali Dang. A scholar is included among the top collaborators of Yali Dang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yali Dang. Yali Dang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lan, Jing, Yanli Wang, Daodong Pan, et al.. (2025). Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation. Food Chemistry X. 25. 102217–102217. 9 indexed citations
2.
Zheng, Qianqian, Xin Luo, Daodong Pan, et al.. (2025). Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk. Journal of the Science of Food and Agriculture. 105(7). 3942–3950.
3.
Suo, Shikun, Jie Wang, Yi Xu, et al.. (2025). Effect of chicken sternum cartilage on bone mineral density and its mechanism. Journal of the Science of Food and Agriculture. 106(1). 643–655.
4.
Tan, Chin Ping, Oi Ming Lai, Yali Dang, et al.. (2025). Decoding Allergenicity Modulation in Cold Argon Plasma-Treated Casein: A Multi-Omics Exploration. Journal of Agricultural and Food Chemistry. 73(11). 6890–6902. 2 indexed citations
5.
6.
Tan, Chin Ping, Oi Ming Lai, Yali Dang, et al.. (2024). Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity. Food Chemistry. 468. 142408–142408. 2 indexed citations
7.
Pan, Daodong, et al.. (2024). Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein. Food Bioscience. 61. 104678–104678. 11 indexed citations
8.
Wang, Haiyan, Di Chen, Wenjing Lü, et al.. (2024). Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism. Food Chemistry. 447. 139035–139035. 28 indexed citations
9.
Dang, Yali, et al.. (2024). Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis. Food Research International. 197(Pt 1). 115208–115208. 8 indexed citations
10.
11.
Feng, Tao, Da Chen, Shiqing Song, et al.. (2023). Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis. Journal of Food Science. 88(12). 4974–4987. 7 indexed citations
12.
Xu, Huidong, Rongrong Xu, Yali Dang, et al.. (2023). Mutation, food-grade expression, and characterization of a lactonase for zearalenone degradation. Applied Microbiology and Biotechnology. 107(16). 5107–5118. 8 indexed citations
13.
Xiao, Xingning, Wensi Wang, Yingping Xiao, et al.. (2022). Transcriptomic Responses of Salmonella enterica Serovars Enteritidis in Sodium Hypochlorite. Frontiers in Cellular and Infection Microbiology. 12. 853064–853064. 6 indexed citations
14.
Dang, Yali, Xinchang Gao, Daodong Pan, et al.. (2022). The Enhancement and Mechanism of the Perception of Saltiness by Umami Peptide from Ruditapes Philippinarum and Ham. SSRN Electronic Journal. 4 indexed citations
15.
Bu, Fan, et al.. (2021). Isolation and identification of antioxidant and DPP-IV inhibitory peptide PYPYEPYEPYPY from yak bone hydrolysate. Food Science and Technology Research. 27(3). 441–452. 3 indexed citations
16.
Zhou, Changyu, Qiang Xia, Jun He, et al.. (2021). Improvement of ultrasound-assisted thermal treatment on organoleptic quality, rheological behavior and flavor of defective dry-cured ham. Food Bioscience. 43. 101310–101310. 19 indexed citations
17.
He, Jun, et al.. (2020). Effect of fermentation by various bacterial strains on quality of dried duck meat slice. International Journal of Food Engineering. 17(2). 121–129. 6 indexed citations
18.
Dang, Yali, et al.. (2016). Effect of Cooking Methods on the Flavor of Jinhua Ham by GC-MS and Electronic Nose Analysis. Advance Journal of Food Science and Technology. 11(2). 100–109. 1 indexed citations
19.
Dang, Yali, et al.. (2016). Determination of Volatiles in Ham by Gas Chromatography with Olfactory Detection. International Journal of Food Engineering. 12(4). 323–332. 11 indexed citations
20.
Dang, Yali, et al.. (2014). Research on the Capsule of <em>Ganoderma lucidum</em> and <em>Zizhiphi spinozae</em> Improving the Sleep in Mice. Advance Journal of Food Science and Technology. 6(3). 378–382. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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