Xiao Yu

1.1k total citations
57 papers, 829 citations indexed

About

Xiao Yu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Xiao Yu has authored 57 papers receiving a total of 829 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 14 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. Recurrent topics in Xiao Yu's work include Proteins in Food Systems (17 papers), Fatty Acid Research and Health (7 papers) and Food composition and properties (7 papers). Xiao Yu is often cited by papers focused on Proteins in Food Systems (17 papers), Fatty Acid Research and Health (7 papers) and Food composition and properties (7 papers). Xiao Yu collaborates with scholars based in China, United States and Taiwan. Xiao Yu's co-authors include Qianchun Deng, Qingde Huang, Fenghong Huang, Ruiling Shen, Jilin Dong, Yafei Zhai, Shasha Huang, Yashu Chen, Hu Tang and Chen Cheng and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xiao Yu

54 papers receiving 819 citations

Peers

Xiao Yu
Xiaoqiang Chen China
Hang Qu China
Zih-Rou Huang Taiwan
K. Sundram Malaysia
Leticia G. Rao Canada
Md Mizanur Rahman Qatar
Marek Doležal Czechia
Hatsuyuki Hamada Japan
Kenji Yasumoto Japan
Xiaoqiang Chen China
Xiao Yu
Citations per year, relative to Xiao Yu Xiao Yu (= 1×) peers Xiaoqiang Chen

Countries citing papers authored by Xiao Yu

Since Specialization
Citations

This map shows the geographic impact of Xiao Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiao Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiao Yu more than expected).

Fields of papers citing papers by Xiao Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiao Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiao Yu. The network helps show where Xiao Yu may publish in the future.

Co-authorship network of co-authors of Xiao Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiao Yu. A scholar is included among the top collaborators of Xiao Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiao Yu. Xiao Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hao, Liqiang, Xian Liu, Xiao Yu, et al.. (2025). Copper-catalysed radical cascade reaction of N -(2-oxo-2-phenylethyl) substituted 2-pyridones with styrene to access 1,6-carboannulated 2-pyridone scaffolds. Organic & Biomolecular Chemistry. 23(8). 1814–1818. 1 indexed citations
2.
Zhang, Shan, David Julian McClements, Xiao Yu, et al.. (2025). A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface. Comprehensive Reviews in Food Science and Food Safety. 24(3). e70145–e70145. 3 indexed citations
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He, Xinxing, Juan Chen, Yazhen Chen, et al.. (2025). Soil nutrient limitation controls trophic cascade effects of micro-food web-derived ecological functions in degraded agroecosystems. Journal of Advanced Research. 77. 43–55. 1 indexed citations
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Yang, Fan, Xiao Yu, Qianchun Deng, et al.. (2023). The physicochemical stability and in vivo gastrointestinal digestion of flaxseed milk: Implication of microwave on flaxseed. Food Chemistry. 424. 136362–136362. 5 indexed citations
9.
Wang, Yuntao, et al.. (2023). Effect of konjac oligo‐glucomannan on emulsifying properties of myofibrillar protein. Journal of the Science of Food and Agriculture. 103(11). 5261–5269. 7 indexed citations
10.
Yu, Xiao, Min‐Hsiung Pan, Yi‐Shiou Chiou, et al.. (2023). Mechanistic understanding of the effects of nanoliposome-soybean protein isolate interactions on soybean protein isolate emulsifying properties. Food Structure. 39. 100357–100357. 9 indexed citations
11.
Yu, Xiao, Jiamin Zhao, Renjie Li, et al.. (2023). Analysis of the mechanism of exogenous indole-3-acetic acid on the enrichment of d-glucose in Chlorococcum humicola cultured by sludge extracts. The Science of The Total Environment. 902. 166124–166124. 8 indexed citations
12.
Zhang, Shan, Yashu Chen, David Julian McClements, et al.. (2022). Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive Reviews in Food Science and Food Safety. 22(1). 587–614. 27 indexed citations
13.
Huang, Shasha, et al.. (2021). The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water. Food Science & Nutrition. 9(11). 6031–6046. 9 indexed citations
14.
Huang, Shasha, et al.. (2021). Comparative structural and techno‐functional elucidation of full‐fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet. Journal of the Science of Food and Agriculture. 102(2). 823–835. 9 indexed citations
15.
Cheng, Chen, Xiao Yu, Fenghong Huang, et al.. (2021). Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective. Food Chemistry. 357. 129522–129522. 26 indexed citations
16.
Wang, Lei, Xiao Yu, Fang Geng, et al.. (2021). Effects of tocopherols on the stability of flaxseed oil-in-water emulsions stabilized by different emulsifiers: Interfacial partitioning and interaction. Food Chemistry. 374. 131691–131691. 30 indexed citations
17.
Yu, Xiao, et al.. (2020). Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein. Journal of Food Science. 85(7). 2010–2019. 54 indexed citations
18.
Yu, Xiao, David Julian McClements, Qingde Huang, et al.. (2019). Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions. Food Chemistry. 301. 125207–125207. 85 indexed citations
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Deng, Qianchun, Xiao Yu, Jiqu Xu, et al.. (2014). Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats. Lipids in Health and Disease. 13(1). 198–198. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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