Guanghong Zhou

33.0k total citations · 3 hit papers
692 papers, 27.5k citations indexed

About

Guanghong Zhou is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Guanghong Zhou has authored 692 papers receiving a total of 27.5k indexed citations (citations by other indexed papers that have themselves been cited), including 469 papers in Animal Science and Zoology, 225 papers in Molecular Biology and 225 papers in Food Science. Recurrent topics in Guanghong Zhou's work include Meat and Animal Product Quality (440 papers), Animal Nutrition and Physiology (123 papers) and Protein Hydrolysis and Bioactive Peptides (106 papers). Guanghong Zhou is often cited by papers focused on Meat and Animal Product Quality (440 papers), Animal Nutrition and Physiology (123 papers) and Protein Hydrolysis and Bioactive Peptides (106 papers). Guanghong Zhou collaborates with scholars based in China, United States and Pakistan. Guanghong Zhou's co-authors include Xinglian Xu, Chunbao Li, Minyi Han, Wangang Zhang, Feng Gao, Xinglian Xu, Xinglian Xu, Yun Bai, Lujuan Xing and Wangang Zhang and has published in prestigious journals such as Advanced Materials, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Guanghong Zhou

680 papers receiving 27.0k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Preservation technologies for fresh meat – A review

2010 464 citations Guanghong Zhou et al. Meat Science profile →
Effects of power ultrasound on oxidation and structure of beef proteins during curing processing

2016 258 citations Lujuan Xing, Guanghong Zhou et al. profile →
Real meat and plant-based meat analogues have different in vitro protein digestibility properties

2022 127 citations Yunting Xie, Linlin Cai et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Guanghong Zhou China	81	17.0k	10.5k	8.3k	3.3k	3.1k	692	27.5k
Baohua Kong China	72	9.9k 0.6×	8.2k 0.8×	5.5k 0.7×	1.7k 0.5×	2.0k 0.7×	371	16.2k
Youling L. Xiong United States	81	10.7k 0.6×	10.4k 1.0×	6.5k 0.8×	2.6k 0.8×	2.7k 0.9×	349	19.8k
Fidel Toldrá Spain	75	11.1k 0.7×	4.5k 0.4×	9.5k 1.1×	2.6k 0.8×	3.9k 1.3×	391	17.6k
Soottawat Benjakul Thailand	104	21.4k 1.3×	15.2k 1.4×	21.0k 2.5×	2.6k 0.8×	5.2k 1.7×	1.2k	48.4k
Haile Ma China	85	4.4k 0.3×	14.2k 1.3×	8.3k 1.0×	1.3k 0.4×	2.1k 0.7×	778	30.2k
Xinglian Xu China	59	6.8k 0.4×	5.6k 0.5×	3.2k 0.4×	1.2k 0.4×	1.1k 0.4×	307	11.5k
Se‐Kwon Kim South Korea	108	3.9k 0.2×	4.0k 0.4×	18.8k 2.3×	3.8k 1.1×	5.4k 1.8×	649	41.0k
Cheorun Jo South Korea	65	7.9k 0.5×	5.9k 0.6×	3.4k 0.4×	719 0.2×	1.1k 0.4×	526	15.6k
Changhu Xue China	68	2.7k 0.2×	5.0k 0.5×	7.7k 0.9×	1.9k 0.6×	651 0.2×	888	23.1k
Wonnop Visessanguan Thailand	69	7.5k 0.4×	4.4k 0.4×	7.3k 0.9×	705 0.2×	1.5k 0.5×	292	14.8k

Countries citing papers authored by Guanghong Zhou

Since Specialization

Citations

This map shows the geographic impact of Guanghong Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guanghong Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guanghong Zhou more than expected).

Fields of papers citing papers by Guanghong Zhou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guanghong Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guanghong Zhou. The network helps show where Guanghong Zhou may publish in the future.

Co-authorship network of co-authors of Guanghong Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Guanghong Zhou. A scholar is included among the top collaborators of Guanghong Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guanghong Zhou. Guanghong Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tao, Min, et al.. (2025). Inhibition of metabotropic glutamate receptor-5 alleviates hepatic steatosis by enhancing autophagy via activation of the AMPK signaling pathway. World Journal of Gastroenterology. 31(7). 98852–98852. 1 indexed citations

Jia, Feng, Guanghong Zhou, Wang Jian, et al.. (2025). Flavonoids of Pigmented Rice Lower Blood Glucose Levels by Regulating the Glucose Metabolism Pathway and Gut Microbiota Composition. Journal of Agricultural and Food Chemistry. 73(7). 4094–4104.

Jiang, Yichen, Zheng Liu, Yanyan Zheng, Zenan Hu, & Guanghong Zhou. (2024). Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture. Food Bioscience. 62. 105418–105418. 2 indexed citations

Zhao, Fan, et al.. (2024). In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways. Food Research International. 183. 114204–114204. 10 indexed citations

Xie, Yunting, Linlin Cai, Mengzhen Ding, et al.. (2023). Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides. Food Research International. 174(Pt 1). 113551–113551. 8 indexed citations

Yar, Muhammad, Qing Zhao, Jiaying Zhu, et al.. (2023). Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application. Food Hydrocolloids. 149. 109617–109617. 47 indexed citations

Jin, Shuangshuang, Xiaohan Li, Juan Shen, et al.. (2023). Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties. Food Chemistry. 416. 135818–135818. 13 indexed citations

Wang, Mengyuan, Lin Chen, Yaping Liu, et al.. (2023). Suppression mechanism of L-lysine on the Epigallocatechin-3-gallate-induced loss of myofibrillar protein gelling potential. Food Research International. 169. 112928–112928. 20 indexed citations

Zhang, Yingping, Yue Wang, Lin Chen, et al.. (2022). An injectable antibacterial chitosan-based cryogel with high absorbency and rapid shape recovery for noncompressible hemorrhage and wound healing. Biomaterials. 285. 121546–121546. 70 indexed citations

10.

Zhou, Changyu, Qiang Xia, Jun He, et al.. (2021). Improvement of ultrasound-assisted thermal treatment on organoleptic quality, rheological behavior and flavor of defective dry-cured ham. Food Bioscience. 43. 101310–101310. 19 indexed citations

11.

Wang, Yingying, Rui Liu, Xiaona Tian, et al.. (2019). Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging. Journal of Agricultural and Food Chemistry. 67(11). 3242–3248. 29 indexed citations

12.

Xue, Siwen, Chong Wang, Yuan H. Brad Kim, et al.. (2019). Application of high-pressure treatment improves the in vitro protein digestibility of gel-based meat product. Food Chemistry. 306. 125602–125602. 52 indexed citations

13.

Zhang, Li, Peng Wang, Zongyun Yang, et al.. (2019). Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques. Food Hydrocolloids. 101. 105455–105455. 158 indexed citations

14.

Ge, Qingfeng, Sheng Chen, Rui Liu, et al.. (2019). Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausage. Food Chemistry. 295. 361–367. 51 indexed citations

15.

Yu, Di, Meiqin Feng, Jian Sun, Xinglian Xu, & Guanghong Zhou. (2019). Protein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans. Meat Science. 160. 107958–107958. 57 indexed citations

16.

Feng, Xianchao, Lin Chen, Na Lei, et al.. (2017). Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (−)-Epigallocatechin-3-gallate and NaCl. Journal of Agricultural and Food Chemistry. 65(13). 2816–2826. 100 indexed citations

17.

Ge, Qingfeng, Donglei Jiang, Nan Du, et al.. (2017). A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham. Biosensors and Bioelectronics. 99. 555–563. 38 indexed citations

18.

Zhao, Minmeng, Tian Gao, Lin Zhang, et al.. (2017). Effects of in ovo feeding of creatine pyruvate on the hatchability, growth performance and energy status in embryos and broiler chickens. animal. 11(10). 1689–1697. 20 indexed citations

19.

Yin, Yan, Lujuan Xing, Guanghong Zhou, & Wangang Zhang. (2016). Antioxidative and Antibacterial Activities of Rosemary Extract in Raw Ground Pork Patties. Journal of food and nutrition research. 4(12). 806–813. 13 indexed citations

20.

Kang, Zhuangli, Yufeng Zou, Xinglian Xu, et al.. (2013). Effect of Various Amounts of Pork and Chicken Meat on the Sensory and Physicochemical Properties of Chinese-style Meatball (Kung-wan). Food Science and Technology Research. 19(6). 963–970. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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