Jinqiu Wang

3.5k total citations
140 papers, 2.7k citations indexed

About

Jinqiu Wang is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Jinqiu Wang has authored 140 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Molecular Biology, 39 papers in Food Science and 36 papers in Animal Science and Zoology. Recurrent topics in Jinqiu Wang's work include Meat and Animal Product Quality (34 papers), Proteins in Food Systems (27 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Jinqiu Wang is often cited by papers focused on Meat and Animal Product Quality (34 papers), Proteins in Food Systems (27 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Jinqiu Wang collaborates with scholars based in China, Indonesia and United States. Jinqiu Wang's co-authors include Fang Geng, Yunjiang Cheng, Di Wu, Yunxiao Xie, Dayu Liu, Xiuxin Deng, Meihu Ma, Juan Xu, Xin Liu and Qun Huang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Virology.

In The Last Decade

Jinqiu Wang

128 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jinqiu Wang China 30 1.1k 883 845 587 208 140 2.7k
Shengjun Wu China 32 702 0.7× 858 1.0× 899 1.1× 318 0.5× 262 1.3× 132 2.9k
Ning Liu China 28 977 0.9× 461 0.5× 650 0.8× 803 1.4× 295 1.4× 101 2.7k
J. Bello Mexico 28 1.2k 1.1× 474 0.5× 960 1.1× 694 1.2× 243 1.2× 114 2.5k
Ju-Woon Lee South Korea 27 718 0.7× 1.3k 1.4× 838 1.0× 551 0.9× 403 1.9× 213 3.2k
Aldo Di Luccia Italy 26 954 0.9× 778 0.9× 377 0.4× 423 0.7× 490 2.4× 107 2.3k
José Ángel Gómez Ruiz Spain 28 1.5k 1.4× 837 0.9× 369 0.4× 547 0.9× 259 1.2× 46 2.4k
Julio Girón‐Calle Spain 32 2.3k 2.1× 1.1k 1.3× 877 1.0× 560 1.0× 460 2.2× 85 3.5k
Na Wu China 28 608 0.6× 1.1k 1.2× 616 0.7× 516 0.9× 354 1.7× 121 2.3k
Jianyin Miao China 28 1.2k 1.1× 641 0.7× 290 0.3× 259 0.4× 278 1.3× 82 1.9k

Countries citing papers authored by Jinqiu Wang

Since Specialization
Citations

This map shows the geographic impact of Jinqiu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinqiu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinqiu Wang more than expected).

Fields of papers citing papers by Jinqiu Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinqiu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinqiu Wang. The network helps show where Jinqiu Wang may publish in the future.

Co-authorship network of co-authors of Jinqiu Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Jinqiu Wang. A scholar is included among the top collaborators of Jinqiu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinqiu Wang. Jinqiu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
He, Hong S., Gan Hu, Beibei Wang, et al.. (2025). Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped Phallus impudicus. Journal of Fungi. 11(2). 127–127. 1 indexed citations
2.
Shui, Yuru, et al.. (2025). Changes in the lipidome of Tibetan pork during refrigeration. Applied Food Research. 5(1). 100846–100846.
3.
Wang, Shiwen, Gan Hu, Yunxiao Xie, et al.. (2025). Molecular mechanism of protein-lipid interactions in steamed egg gelation and deterioration: A quantitative proteomic study. International Journal of Biological Macromolecules. 301. 140132–140132. 4 indexed citations
4.
Hu, Gan, et al.. (2024). Enhanced egg white powder through liquid-state ultrasound-heating pretreatment: Properties and digestibility. Food Chemistry. 468. 142533–142533. 22 indexed citations
5.
Wang, Beibei, Xialei Liu, Shugang Li, et al.. (2024). Research note: Changes in chicken egg yolk metabolome during its spray drying and storage. Poultry Science. 103(12). 104453–104453.
6.
Hu, Gan, et al.. (2024). Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasma. Poultry Science. 103(12). 104253–104253. 1 indexed citations
7.
He, Hong S., et al.. (2024). Effects of Refrigerated Storage on Restarted Morphological Development of Dictyophora indusiata Fruiting Bodies. Agronomy. 14(7). 1539–1539. 2 indexed citations
8.
9.
Jing, Pu, Gan Hu, Xin Liu, et al.. (2023). Chicken egg white precipitates induced by water dilution. International Journal of Biological Macromolecules. 254(Pt 3). 128084–128084. 4 indexed citations
10.
Hu, Gan, et al.. (2023). Translucency mechanism of heat-induced pigeon egg white gel. International Journal of Biological Macromolecules. 253. 126909–126909. 11 indexed citations
11.
Hu, Gan, et al.. (2023). Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing. Food Research International. 174(Pt 2). 113678–113678. 5 indexed citations
12.
13.
Zhang, Jiamin, et al.. (2023). Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes. Molecules. 28(7). 2991–2991. 6 indexed citations
14.
Wang, Jinqiu, Yan Chen, Yixu Wang, et al.. (2022). Quantitative proteomic analysis provides insight into the survival mechanism of Salmonella typhimurium under high-intensity ultrasound treatment. Current Research in Food Science. 5. 1740–1749. 9 indexed citations
15.
Xie, Gangcai, Xu Zhang, Mengmeng Sang, et al.. (2021). Nanopore Sequencing and Hi-C Based De Novo Assembly of Trachidermus fasciatus Genome. Genes. 12(5). 692–692. 5 indexed citations
16.
Li, Chunlan, et al.. (2017). Comparison on the drought-resistance of five ornamental crabapple cultivars.. Acta Agriculturae Zhejiangensis. 29(5). 782–790. 2 indexed citations
17.
18.
Liu, Shuzhen, Jingwen Han, Ze Yun, et al.. (2012). Changes of Polar Metabolites in Guoqing No.1 Satsuma Mandarine During Fruit Ripening. 45(21). 4437–4446. 2 indexed citations
19.
Wang, Jinqiu. (2004). Preliminary Study on Embryonic Development of the Roughskin Sculpin, Trachidermus fasciatus (Scorpaeniformes:Cottidae). Fudan xuebao. Ziran Kexue ban. 1 indexed citations
20.
Wang, Jinqiu, et al.. (1997). Studies on biochemical composition of 10 species of common freshwater phytoplankton. 36(2). 22–27. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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