Mingzheng Huang

500 total citations
37 papers, 351 citations indexed

About

Mingzheng Huang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Mingzheng Huang has authored 37 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in Mingzheng Huang's work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Mingzheng Huang is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Mingzheng Huang collaborates with scholars based in China, Macao and Malaysia. Mingzheng Huang's co-authors include Xiaozhu Liu, Zhihai Yu, Yinfeng Li, Zongcai Tu, Bo Liu, Chong Huang, Xin Li, Jinlin Li, Xiao‐Mei Sha and Jim Hardie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Small.

In The Last Decade

Mingzheng Huang

31 papers receiving 344 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mingzheng Huang China 11 181 89 85 73 61 37 351
Diego J. González-Serrano Spain 9 137 0.8× 64 0.7× 100 1.2× 52 0.7× 95 1.6× 14 317
Marina Jurić Croatia 8 177 1.0× 57 0.6× 44 0.5× 60 0.8× 54 0.9× 12 363
Yaoyao Peng New Zealand 14 170 0.9× 78 0.9× 117 1.4× 57 0.8× 31 0.5× 22 428
Gökhan Akarca Türkiye 12 290 1.6× 90 1.0× 100 1.2× 63 0.9× 80 1.3× 72 420
Xiangning Chen China 11 140 0.8× 202 2.3× 121 1.4× 80 1.1× 25 0.4× 40 423
Ligang Zhang China 12 226 1.2× 87 1.0× 97 1.1× 48 0.7× 52 0.9× 26 386
Ingrid Alves Santos Brazil 6 170 0.9× 62 0.7× 76 0.9× 144 2.0× 186 3.0× 21 431
Mostafa Ali Egypt 10 300 1.7× 94 1.1× 155 1.8× 82 1.1× 43 0.7× 21 481
Tuohetisayipu Tuersuntuoheti China 12 184 1.0× 74 0.8× 150 1.8× 55 0.8× 30 0.5× 21 418

Countries citing papers authored by Mingzheng Huang

Since Specialization
Citations

This map shows the geographic impact of Mingzheng Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingzheng Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingzheng Huang more than expected).

Fields of papers citing papers by Mingzheng Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingzheng Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingzheng Huang. The network helps show where Mingzheng Huang may publish in the future.

Co-authorship network of co-authors of Mingzheng Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Mingzheng Huang. A scholar is included among the top collaborators of Mingzheng Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingzheng Huang. Mingzheng Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Liu, Xiaotian, Mingzheng Huang, Shuting Yang, et al.. (2024). Spatially Confined Radical Addition Reaction for Electrochemical Synthesis of Carboxylated Graphene and its Applications in Water Desalination and Splitting. Small. 20(38). e2401972–e2401972. 6 indexed citations
4.
Li, Xin, Xin Li, Yufeng Zhang, et al.. (2024). Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk. Poultry Science. 103(6). 103697–103697. 8 indexed citations
5.
Yu, Zhihai, et al.. (2024). Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach. Food Chemistry X. 24. 101892–101892. 1 indexed citations
6.
Liang, Xinyi, Mingzheng Huang, Feiyi Huang, et al.. (2023). Composition-adjustable PtCoCu alloy nanoparticles for promoting methanol oxidation reaction. Molecular Catalysis. 545. 113225–113225. 9 indexed citations
7.
Li, Yinfeng, et al.. (2023). Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt. Frontiers in Microbiology. 14. 1202440–1202440. 3 indexed citations
8.
Li, Xin, Xin Li, Qun Huang, et al.. (2023). Study on the Mechanism of Modified Cellulose Improve the Properties of Egg Yolk gel. Food Chemistry X. 20. 100877–100877. 10 indexed citations
9.
Li, Xin, Qun Huang, Yufeng Zhang, et al.. (2023). Inhibitory mechanism of trypsin combined with d-galactose on freeze-induced gelation and the physicochemical and protein properties of egg yolk. LWT. 188. 115337–115337. 11 indexed citations
10.
Li, Yinfeng, Hua Long, Mingzheng Huang, et al.. (2023). Exogenous trehalose application promotes survival by alleviating oxidative stress and affecting transcriptome in ethanol-stressed Wickerhamomyces anomalus. British Food Journal. 125(10). 3506–3520. 2 indexed citations
11.
Li, Xue, Mingzheng Huang, Zhengxu Huang, et al.. (2023). Aroma correlation assisted volatilome coupled network analysis strategy to unveil main aroma-active volatiles of Rosa roxburghii. Food Research International. 169. 112819–112819. 15 indexed citations
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Zhang, Yaqi, Xiqing Bian, Baoqing Sun, et al.. (2022). Discovery of novel ascorbic acid derivatives and other metabolites in fruit of Rosa roxburghii Tratt through untargeted metabolomics and feature-based molecular networking. Food Chemistry. 405(Pt A). 134807–134807. 19 indexed citations
14.
Li, Yinfeng, Hua Long, Zhihai Yu, et al.. (2022). Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches. BMC Microbiology. 22(1). 275–275. 16 indexed citations
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Li, Yinfeng, Hua Long, Zhihai Yu, et al.. (2022). Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress. Frontiers in Microbiology. 13. 1057284–1057284. 6 indexed citations
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Liu, Xiaozhu, et al.. (2021). Yeast diversity investigation of ‘Beihong’ (<i>V. vinifera</i> × <i>V. amurensis</i>) during spontaneous fermentation from Guiyang region, Guizhou, China. Food Science and Technology Research. 27(6). 887–896. 3 indexed citations
18.
Liu, Xiaozhu, Yinfeng Li, Zhihai Yu, et al.. (2020). Screening and characterisation of β-glucosidase production strains from Rosa roxburghii Tratt. International Journal of Food Engineering. 17(1). 1–9. 10 indexed citations
19.
Liu, Xiaozhu, et al.. (2020). Oenological property analysis of selected Hanseniaspora uvarum isolated from Rosa roxburghii Tratt. International Journal of Food Engineering. 17(6). 445–454. 8 indexed citations
20.
Huang, Mingzheng, Chong Huang, & Bo Liu. (2009). Studies toward the total synthesis of the hirsutellones. Tetrahedron Letters. 50(23). 2797–2800. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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