Jun He

2.7k total citations
102 papers, 2.1k citations indexed

About

Jun He is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Jun He has authored 102 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Animal Science and Zoology, 33 papers in Food Science and 32 papers in Molecular Biology. Recurrent topics in Jun He's work include Meat and Animal Product Quality (54 papers), Proteins in Food Systems (19 papers) and Animal Nutrition and Physiology (17 papers). Jun He is often cited by papers focused on Meat and Animal Product Quality (54 papers), Proteins in Food Systems (19 papers) and Animal Nutrition and Physiology (17 papers). Jun He collaborates with scholars based in China, Hong Kong and United States. Jun He's co-authors include Jinxuan Cao, Daodong Pan, Changyu Zhou, Yangying Sun, Qiang Xia, Daodong Pan, Yali Dang, Guanghong Zhou, Xiaoqun Zeng and Yapeng Fang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Food Chemistry.

In The Last Decade

Jun He

98 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jun He China 27 1.1k 786 680 338 263 102 2.1k
Yongxia Xu China 29 1.2k 1.1× 828 1.1× 724 1.1× 408 1.2× 288 1.1× 75 2.1k
Olugbenga P. Soladoye Canada 22 997 0.9× 811 1.0× 747 1.1× 434 1.3× 197 0.7× 45 2.1k
Dengyong Liu China 24 1.3k 1.2× 1.0k 1.3× 470 0.7× 378 1.1× 399 1.5× 81 2.2k
Conggui Chen China 27 1.4k 1.3× 1.2k 1.5× 622 0.9× 301 0.9× 315 1.2× 104 2.4k
Qingfeng Ge China 22 838 0.8× 751 1.0× 574 0.8× 194 0.6× 180 0.7× 66 1.5k
Naveena B. Maheswarappa India 24 1.4k 1.3× 661 0.8× 497 0.7× 336 1.0× 194 0.7× 82 2.1k
Han‐Sul Yang South Korea 27 1.9k 1.7× 882 1.1× 664 1.0× 325 1.0× 196 0.7× 119 2.5k
Dinesh D. Jayasena South Korea 21 1.3k 1.2× 756 1.0× 419 0.6× 347 1.0× 251 1.0× 62 2.1k
Shumin Yi China 33 1.6k 1.4× 1.3k 1.6× 850 1.3× 443 1.3× 317 1.2× 91 2.8k
Wengang Jin China 28 783 0.7× 976 1.2× 981 1.4× 267 0.8× 174 0.7× 107 2.4k

Countries citing papers authored by Jun He

Since Specialization
Citations

This map shows the geographic impact of Jun He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun He more than expected).

Fields of papers citing papers by Jun He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun He. The network helps show where Jun He may publish in the future.

Co-authorship network of co-authors of Jun He

This figure shows the co-authorship network connecting the top 25 collaborators of Jun He. A scholar is included among the top collaborators of Jun He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun He. Jun He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Huimin, et al.. (2025). Ultrasonic-assisted alkali extraction of quinoa polysaccharides: Yield and structural characterization. Journal of Cereal Science. 122. 104108–104108. 6 indexed citations
2.
Cao, Hongwei & Jun He. (2025). Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review. Food Hydrocolloids. 164. 111197–111197. 7 indexed citations
3.
Chen, Junzhou, Mingdao Mu, Yuheng Luo, et al.. (2025). Theaflavins attenuate iron overload-induced liver oxidative injury by inhibiting hepatocyte ferroptosis. International Journal of Biological Sciences. 21(7). 3030–3044. 1 indexed citations
4.
5.
Yu, Hongmei, Yuanrong Zheng, Changyu Zhou, et al.. (2024). Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation. Food Hydrocolloids. 156. 110329–110329. 9 indexed citations
6.
Wang, Qiaoyan, Changyu Zhou, Qiang Xia, et al.. (2023). pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability. Food Hydrocolloids. 147. 109377–109377. 21 indexed citations
7.
He, Jun, et al.. (2023). Improving the quality and processing efficiency of beef jerky via drying in confined conditions of pre-stretching. Food Research International. 172. 113171–113171. 4 indexed citations
8.
Cai, Zhaoxia, Tao Zeng, Yangying Sun, et al.. (2023). Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes. Foods. 12(5). 981–981. 8 indexed citations
9.
Zheng, Yuanrong, Libin Wang, Changyu Zhou, et al.. (2023). Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal. Journal of the Science of Food and Agriculture. 103(7). 3334–3345. 17 indexed citations
10.
Li, Zimu, Danni Li, Daodong Pan, et al.. (2023). Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions. Food Research International. 175. 113774–113774. 18 indexed citations
11.
Hu, Yangyang, Yangying Sun, Qiang Xia, et al.. (2023). Hydrophobic interaction at the O/W interface: Impacts on the interfacial stability, encapsulation and bioaccessibility of polyphenols. Food Hydrocolloids. 140. 108622–108622. 21 indexed citations
12.
Chen, Ying, et al.. (2022). A novel UBE2A splice site variant causing intellectual disability type Nascimento. SHILAP Revista de lepidopterología. 10(7). e5990–e5990. 2 indexed citations
13.
Wu, Yang‐Chang, Qiwei Du, Xiankang Fan, et al.. (2022). Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure. Foods. 11(24). 3998–3998. 16 indexed citations
14.
Zhou, Changyu, Qiang Xia, Jun He, et al.. (2021). Improvement of ultrasound-assisted thermal treatment on organoleptic quality, rheological behavior and flavor of defective dry-cured ham. Food Bioscience. 43. 101310–101310. 19 indexed citations
15.
16.
Xiao, Xiao, Ying Wang, Daodong Pan, et al.. (2020). Myosin affects the structure and volatile flavour compounds binding of G‐actin in grass carp. International Journal of Food Science & Technology. 55(10). 3235–3245. 14 indexed citations
17.
Zhou, Yang, Ying Wang, Jun He, et al.. (2020). Evaluating the profile of myofibrillar proteins and its relationship with tenderness among five styles of dry‐cured hams. International Journal of Food Science & Technology. 56(1). 259–268. 13 indexed citations
18.
Xu, Chunyan, Hongfang Wang, Daodong Pan, et al.. (2020). Effect of cooking temperature on texture and flavour binding of braised sauce porcine skin. International Journal of Food Science & Technology. 56(4). 1690–1702. 17 indexed citations
19.
Yi, Yang, Daodong Pan, Ying Wang, et al.. (2020). Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock. Foods. 9(4). 513–513. 12 indexed citations
20.
He, Jun, Yong Tian, Yali Liu, et al.. (2017). MiR‐144 affects fatty acid composition by regulating ELOVL6 expression in duck hepatocytes. Cell Biology International. 41(6). 691–696. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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