LI Bian-sheng
- Food Science top 1%
- Proteins in Food Systems 4
- Microencapsulation and Drying Processes 4
- Food Quality and Safety Studies 2
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 7
- Molecular Medicine top 5%
- Nutrition and Dietetics top 5%
- Food composition and properties 2
- Biotechnology top 10%
- Microbial Inactivation Methods 7
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- Aquaculture Nutrition and Growth 2
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- Phytochemicals and Antioxidant Activities 2
- Co-authors
- Chuan‐He TangFei-Ping ChenLing LiChing‐Yung MaXiansheng WangXiaoquan YangZhiwei ZhuZheng Ruan
- Journals
- Journal of Food Processing and Preservation (2 papers)Food Science & Nutrition (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- ChinaUnited StatesBelgium
In The Last Decade
LI Bian-sheng
22 papers receiving 814 citations
Peers
Comparison fields: 5 of 74
- Food Science 632
- Animal Science and Zoology 163
- Molecular Medicine 78
- Nutrition and Dietetics 179
- Biotechnology 91
Countries citing papers authored by LI Bian-sheng
This map shows the geographic impact of LI Bian-sheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by LI Bian-sheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites LI Bian-sheng more than expected).
Fields of papers citing papers by LI Bian-sheng
This network shows the impact of papers produced by LI Bian-sheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by LI Bian-sheng. The network helps show where LI Bian-sheng may publish in the future.
Co-authorship network
The 25 scholars most cited alongside LI Bian-sheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2023 | 5 | |
| 4 | 2023 | 4 | |
| 5 | 2023 | 0 | |
| 6 | 2022 | 0 | |
| 7 | 2022 | 2 | |
| 8 | 2020 | 32 | |
| 9 | 2014 | 38 | |
| 10 | Changes of Colors in Prunus mume during Smoking Processing | 2012 | 2 |
| 11 | 2012 | 0 | |
| 12 | 2012 | 2 | |
| 13 | 2012 | 25 | |
| 14 | 2010 | 6 | |
| 15 | Effect of ingredients on gel properties of common carp (Cyprinus carpio) fish ball and changes of fish ball quality during storage. | 2010 | 2 |
| 16 | Content Changes of Main Components of Greengage in Pickling Process | 2009 | 2 |
| 17 | Characteristics of hot air drying of candied prunes and representation model. | 2009 | 2 |
| 18 | Study of tilapia pickling technique. | 2009 | 7 |
| 19 | Study of volatile compounds in fresh and dry shrimp Metapenaeus ensis. | 2009 | 2 |
| 20 | 2007 | 275 |
About LI Bian-sheng
LI Bian-sheng is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 26 papers that have together received 828 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (7 papers), Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (4 papers), Food composition and properties (2 papers), Aquaculture Nutrition and Growth (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Food Science (632 citations), Animal Science and Zoology (163 citations) and Molecular Medicine (78 citations). LI Bian-sheng has collaborated with scholars based in China, United States and Belgium. Frequent co-authors include Chuan‐He Tang, Fei-Ping Chen, Ling Li, Ching‐Yung Ma, Xiansheng Wang, Xiaoquan Yang, Zhiwei Zhu, Zheng Ruan, Tyre C. Lanier and Brian E. Farkas. Their work appears in journals such as Journal of Food Processing and Preservation, Food Science & Nutrition, Journal of Agricultural and Food Chemistry, High Pressure Research and Drying Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.