LI Bian-sheng

961 total citations
26 papers, 828 citations indexed

About

LI Bian-sheng is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, LI Bian-sheng has authored 26 papers receiving a total of 828 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Animal Science and Zoology and 7 papers in Biotechnology. Recurrent topics in LI Bian-sheng's work include Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (4 papers). LI Bian-sheng is often cited by papers focused on Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (4 papers). LI Bian-sheng collaborates with scholars based in China, United States and Belgium. LI Bian-sheng's co-authors include Chuan‐He Tang, Fei-Ping Chen, Ling Li, Ching‐Yung Ma, Xiansheng Wang, Xiaoquan Yang, Zhiwei Zhu, Zheng Ruan, Tyre C. Lanier and Brian E. Farkas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Hydrocolloids.

In The Last Decade

LI Bian-sheng

22 papers receiving 814 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
LI Bian-sheng China 9 632 179 163 156 95 26 828
Ji‐Yeon Chun South Korea 17 552 0.9× 141 0.8× 204 1.3× 152 1.0× 113 1.2× 94 955
Jiarun Han China 16 405 0.6× 90 0.5× 114 0.7× 199 1.3× 67 0.7× 32 600
Inthawoot Suppavorasatit Thailand 14 544 0.9× 171 1.0× 144 0.9× 222 1.4× 140 1.5× 34 831
Mengjie Geng China 16 513 0.8× 158 0.9× 72 0.4× 88 0.6× 71 0.7× 27 639
Chengbin Zhao China 19 1.0k 1.6× 543 3.0× 202 1.2× 233 1.5× 154 1.6× 42 1.2k
Kang Liu China 11 301 0.5× 110 0.6× 56 0.3× 103 0.7× 145 1.5× 30 587
Junzhen Zhong China 18 649 1.0× 235 1.3× 102 0.6× 227 1.5× 160 1.7× 38 987
Jiawei Wan China 13 429 0.7× 147 0.8× 111 0.7× 171 1.1× 116 1.2× 14 642

Countries citing papers authored by LI Bian-sheng

Since Specialization
Citations

This map shows the geographic impact of LI Bian-sheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by LI Bian-sheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites LI Bian-sheng more than expected).

Fields of papers citing papers by LI Bian-sheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by LI Bian-sheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by LI Bian-sheng. The network helps show where LI Bian-sheng may publish in the future.

Co-authorship network of co-authors of LI Bian-sheng

This figure shows the co-authorship network connecting the top 25 collaborators of LI Bian-sheng. A scholar is included among the top collaborators of LI Bian-sheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with LI Bian-sheng. LI Bian-sheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Shaomin, Wenjiao Lin, Ying Nie, et al.. (2025). The Impact of κ ‐Carrageenan on the Textural, Microstructural, and Molecular Properties of Heat‐Induced Egg White Protein Gel. Food Science & Nutrition. 13(8). e70541–e70541.
2.
Chen, Ke, Jie Guo, Chanjuan Ye, et al.. (2025). Advances in resistant starch: mechanisms, applications, and challenges in obesity management and low-fat food development. International Journal of Biological Macromolecules. 320(Pt 1). 145679–145679. 1 indexed citations
3.
Nie, Ying, Yaqun Liu, Qiulan Luo, et al.. (2023). The Application of Raw Chickpeas and Nuts in the Development of Plant-Based Cheese Snack: Ideal Nutrition and Texture Properties. Journal of Food Processing and Preservation. 2023. 1–11. 5 indexed citations
4.
Huang, Yongping, Ying Nie, Fei Zhou, et al.. (2023). Effects of collagen‐based coating with chitosan and ε‐polylysine on sensory, texture, and biochemical changes of refrigerated Nemipterus virgatus fillets. Food Science & Nutrition. 12(3). 2145–2152. 4 indexed citations
5.
Bian-sheng, LI, et al.. (2023). Effects of temperature prior to high-pressure processing on the physicochemical and structural properties of raw grass carp. Journal of Food Measurement & Characterization. 18(1). 538–549.
6.
Bian-sheng, LI, et al.. (2022). Research Progress of Health Candy. SHILAP Revista de lepidopterología.
7.
Bian-sheng, LI, et al.. (2022). Discussion on the Risk Points of Producing Bongkrekic Acid in Fresh Wet Rice Noodles and Vermicelli. SHILAP Revista de lepidopterología. 2 indexed citations
8.
Wen, Yaxin, et al.. (2020). Effect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (Illicium verum). Drying Technology. 39(1). 90–103. 32 indexed citations
9.
Zhu, Zhiwei, Tyre C. Lanier, Brian E. Farkas, & LI Bian-sheng. (2014). Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi. Journal of Food Engineering. 131. 154–160. 38 indexed citations
10.
Bian-sheng, LI. (2012). Changes of Colors in Prunus mume during Smoking Processing. Xiandai shipin keji. 2 indexed citations
11.
Weng, Dingwei, et al.. (2012). Improve Oil Production Using Blocking and TSO Fracturing in Ultra Low Permeability Reservoir, China. North Africa Technical Conference and Exhibition.
12.
Wang, Feng, et al.. (2012). The Horizontal Massive Multistage Fracturing Meet the Changling Tight Gas Field Development Strategy. IADC/SPE Asia Pacific Drilling Technology Conference and Exhibition. 2 indexed citations
13.
Zhu, Zhiwei, et al.. (2012). QUALITY LOSS ASSESSMENT OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) FILLETS DURING ICE STORAGE. Journal of Food Processing and Preservation. 37(3). 254–261. 25 indexed citations
14.
Bian-sheng, LI, et al.. (2010). Comparison of effects of ultra-high pressure and heat sterilization on qualities of freshly-squeezed pineapple juice.. Nongye gongcheng xuebao. 26(1). 359–364. 6 indexed citations
15.
Wang, Xiaodan, et al.. (2010). Effect of ingredients on gel properties of common carp (Cyprinus carpio) fish ball and changes of fish ball quality during storage.. Xiandai shipin keji. 26(8). 2 indexed citations
16.
Bian-sheng, LI, et al.. (2009). Content Changes of Main Components of Greengage in Pickling Process. Xiandai shipin keji. 25(10). 2 indexed citations
17.
Bian-sheng, LI, et al.. (2009). Characteristics of hot air drying of candied prunes and representation model.. Nongye gongcheng xuebao. 25(11). 330–335. 2 indexed citations
18.
Li, Jin, LI Bian-sheng, & Wei Li. (2009). Study of tilapia pickling technique.. Xiandai shipin keji. 25(6). 646–649. 7 indexed citations
19.
Bian-sheng, LI, et al.. (2009). Study of volatile compounds in fresh and dry shrimp Metapenaeus ensis.. Xiandai shipin keji. 25(3). 256–259. 2 indexed citations
20.
Wang, Xiansheng, Chuan‐He Tang, LI Bian-sheng, et al.. (2007). Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates. Food Hydrocolloids. 22(4). 560–567. 275 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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