Wenjin Wu

1.5k total citations
77 papers, 1.2k citations indexed

About

Wenjin Wu is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Wenjin Wu has authored 77 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Animal Science and Zoology, 24 papers in Molecular Biology and 20 papers in Aquatic Science. Recurrent topics in Wenjin Wu's work include Meat and Animal Product Quality (46 papers), Aquaculture Nutrition and Growth (20 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Wenjin Wu is often cited by papers focused on Meat and Animal Product Quality (46 papers), Aquaculture Nutrition and Growth (20 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Wenjin Wu collaborates with scholars based in China, Poland and Hungary. Wenjin Wu's co-authors include Guangquan Xiong, Anzi Ding, Yu Qiao, Liu Shi, Lan Wang, Li Liao, Weiqing Sun, Yinxia Chen, Lan Wang and Minquan Xia and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Wenjin Wu

73 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenjin Wu China 22 641 386 357 181 158 77 1.2k
Nan Pan China 20 880 1.4× 402 1.0× 494 1.4× 140 0.8× 182 1.2× 65 1.5k
Isabel Sánchez‐Alonso Spain 22 786 1.2× 354 0.9× 625 1.8× 250 1.4× 158 1.0× 38 1.5k
Ailing Cao China 25 1.0k 1.6× 420 1.1× 616 1.7× 204 1.1× 224 1.4× 38 1.6k
Peipei Yu China 17 445 0.7× 340 0.9× 286 0.8× 129 0.7× 90 0.6× 62 1.0k
Yulong Bao China 20 1.2k 1.9× 590 1.5× 443 1.2× 242 1.3× 217 1.4× 48 1.7k
Liu Shi China 25 971 1.5× 438 1.1× 721 2.0× 310 1.7× 187 1.2× 63 1.6k
Shiliang Jia China 22 835 1.3× 666 1.7× 396 1.1× 237 1.3× 138 0.9× 36 1.6k
Kristín Anna Þórarinsdóttir Iceland 16 742 1.2× 325 0.8× 307 0.9× 312 1.7× 79 0.5× 32 967
Xinping Diao China 18 1.1k 1.8× 429 1.1× 683 1.9× 121 0.7× 248 1.6× 26 1.6k

Countries citing papers authored by Wenjin Wu

Since Specialization
Citations

This map shows the geographic impact of Wenjin Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenjin Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenjin Wu more than expected).

Fields of papers citing papers by Wenjin Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenjin Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenjin Wu. The network helps show where Wenjin Wu may publish in the future.

Co-authorship network of co-authors of Wenjin Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Wenjin Wu. A scholar is included among the top collaborators of Wenjin Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenjin Wu. Wenjin Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Changhui, Hui Wang, Chao Tang, et al.. (2025). Cryoprotective effect and mechanism of γ-polyglutamic acid with different molecular weight on surimi. Applied Food Research. 5(1). 100810–100810. 2 indexed citations
2.
3.
Liu, Dongyin, Chao Wang, Guangquan Xiong, et al.. (2025). Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage. Food Chemistry X. 27. 102406–102406.
4.
Ding, Anzi, Meng Zhu, Xiaoqing Qian, et al.. (2024). Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods. Journal of Food Composition and Analysis. 133. 106368–106368. 4 indexed citations
5.
Ouyang, Yu, Chao Wang, Shi Liu, et al.. (2024). Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl. Food and Bioproducts Processing. 147. 428–440. 3 indexed citations
6.
Liu, Dongyin, Guangquan Xiong, Chuan Li, et al.. (2024). Dynamic changes of volatile compounds and small molecule compounds during curing and drying processes of Megalobrama amblycephala. International Journal of Food Science & Technology. 59(4). 2088–2101. 1 indexed citations
7.
Huang, Qi, Mingzhu Zhou, Dongyin Liu, et al.. (2024). Effect of light treatmeat on oxidation and flavour of dry-cured Wuchang fish. Food Chemistry X. 22. 101464–101464. 2 indexed citations
8.
Zhang, Jiaming, Yangyang Jia, Wenjin Wu, et al.. (2023). Influence of hemin on structure and emulsifying properties of soybean protein isolate. Food Chemistry. 421. 136183–136183. 15 indexed citations
9.
Chen, Mengting, Yashu Chen, Wenzheng Shi, et al.. (2023). Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery. International Journal of Biological Macromolecules. 249. 126121–126121. 13 indexed citations
10.
Zhang, Shilin, Jianyang Du, Zhiyou Yang, et al.. (2023). Tilapia Skin Peptides Inhibit Apoptosis, Inflammation, and Oxidative Stress to Improve Dry Eye Disease In Vitro and In Vivo. Journal of Food Biochemistry. 2023. 1–14. 4 indexed citations
11.
Cheng, Qimin, et al.. (2023). DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion. Foods. 12(23). 4293–4293. 10 indexed citations
12.
Luo, Xiaoying, Shi Liu, Wenjin Wu, et al.. (2022). Research Progress on Stress-Inducing Factors and Their Effects on the Live Transportation of Shrimp. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Zhao, Yun‐Tao, Xinyi Shi, Shaohong Chen, et al.. (2022). Tilapia skin peptides restore cyclophosphamide-induced premature ovarian failure via inhibiting oxidative stress and apoptosis in mice. Food & Function. 13(3). 1668–1679. 28 indexed citations
14.
Wang, Chao, Xue Li, Yang Hao, et al.. (2022). Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell. LWT. 165. 113731–113731. 8 indexed citations
15.
Zhang, Kun, Jian Zeng, Wenjing Zheng, et al.. (2022). Immobilization on magnetic PVA/SA@Fe3O4 hydrogel beads enhances the activity and stability of neutral protease. Enzyme and Microbial Technology. 157. 110017–110017. 28 indexed citations
16.
Zhao, Yun‐Tao, Shilin Zhang, Shaohong Chen, et al.. (2022). Tilapia Skin Peptides Ameliorate Cyclophosphamide-Induced Anxiety- and Depression-Like Behavior via Improving Oxidative Stress, Neuroinflammation, Neuron Apoptosis, and Neurogenesis in Mice. Frontiers in Nutrition. 9. 882175–882175. 22 indexed citations
17.
Huang, Qun, Xiang Huang, Lan Liu, et al.. (2021). Nano eggshell calcium enhanced gel properties of Nemipterus virgatus surimi sausage: gel strength, water retention and microstructure. International Journal of Food Science & Technology. 56(11). 5738–5752. 33 indexed citations
18.
Wu, Wenjin, Yuping Yang, Lan Wang, Tingting Xu, & Rui Wang. (2021). Electrochemical immunosensor based on mussel inspired coating for simultaneous detection and elimination of Staphylococcus aureus in drinks. RSC Advances. 11(30). 18252–18258. 7 indexed citations
19.
Xiong, Guangquan, Xin Li, Wenjin Wu, et al.. (2016). Cryoprotective Effect and Mechanism of Dextran with Different Molecular Weights on Denaturation of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idella). 37(10). 294. 2 indexed citations
20.
Wu, Wenjin. (2010). Experimental study on the cytotoxicity in human proximal tubular epithelial cells by cadmium. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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