Xiaole Xiang

677 total citations
27 papers, 522 citations indexed

About

Xiaole Xiang is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Xiaole Xiang has authored 27 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 14 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Xiaole Xiang's work include Meat and Animal Product Quality (21 papers), Proteins in Food Systems (11 papers) and Advanced Chemical Sensor Technologies (8 papers). Xiaole Xiang is often cited by papers focused on Meat and Animal Product Quality (21 papers), Proteins in Food Systems (11 papers) and Advanced Chemical Sensor Technologies (8 papers). Xiaole Xiang collaborates with scholars based in China, Egypt and Indonesia. Xiaole Xiang's co-authors include Shugang Li, Yongguo Jin, Meihu Ma, Qun Huang, Mostafa Gouda, Xuyue Wang, Xiaoyun Wang, Yuanyuan Liu, Guofeng Jin and Sihai Gao and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Xiaole Xiang

26 papers receiving 521 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaole Xiang China 12 307 290 145 107 105 27 522
Nasi Ai China 12 197 0.6× 248 0.9× 124 0.9× 119 1.1× 117 1.1× 30 427
Libo Qi China 12 221 0.7× 157 0.5× 187 1.3× 63 0.6× 72 0.7× 32 457
Dicky Tri Utama South Korea 14 266 0.9× 191 0.7× 98 0.7× 57 0.5× 45 0.4× 40 411
R.E. Miracle United States 15 344 1.1× 476 1.6× 189 1.3× 163 1.5× 72 0.7× 20 620
Naiyong Xiao China 14 286 0.9× 335 1.2× 137 0.9× 317 3.0× 83 0.8× 34 661
Mariana Basso Pinton Brazil 12 379 1.2× 266 0.9× 87 0.6× 120 1.1× 68 0.6× 24 499
Jing Lv China 13 234 0.8× 201 0.7× 207 1.4× 100 0.9× 64 0.6× 15 450
Ligang Qin China 11 254 0.8× 180 0.6× 213 1.5× 59 0.6× 47 0.4× 24 452
Jiapeng Li China 12 238 0.8× 217 0.7× 230 1.6× 44 0.4× 112 1.1× 33 516
Aurora Cittadini Spain 10 351 1.1× 198 0.7× 112 0.8× 97 0.9× 54 0.5× 15 442

Countries citing papers authored by Xiaole Xiang

Since Specialization
Citations

This map shows the geographic impact of Xiaole Xiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaole Xiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaole Xiang more than expected).

Fields of papers citing papers by Xiaole Xiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaole Xiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaole Xiang. The network helps show where Xiaole Xiang may publish in the future.

Co-authorship network of co-authors of Xiaole Xiang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaole Xiang. A scholar is included among the top collaborators of Xiaole Xiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaole Xiang. Xiaole Xiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xiang, Xiaole, et al.. (2025). Difference in mechanism of gelatinization and transparency among chicken, pigeon and turtle egg white thermogels. Food Research International. 214. 116607–116607. 1 indexed citations
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Xiang, Xiaole, Le Chen, Yongle Liu, et al.. (2024). The improvement of gel properties and volatiles for frozen egg white melted assisted with ultrasound. Food Research International. 197(Pt 1). 115152–115152. 4 indexed citations
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Chen, Le, Zixiao Li, Yongle Liu, et al.. (2024). Differential contribution of Cu2+ and OH− to the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine in preserved egg white during pickling. Food Chemistry. 465(Pt 1). 141837–141837. 1 indexed citations
7.
Hu, Gan, et al.. (2023). Translucency mechanism of heat-induced pigeon egg white gel. International Journal of Biological Macromolecules. 253. 126909–126909. 11 indexed citations
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Ye, Lin, et al.. (2023). Study on the formation pathways of characteristic volatiles in preserved egg yolk caused by lipid species during pickling. Food Chemistry. 424. 136310–136310. 9 indexed citations
10.
Wu, Yongyan, Xiaole Xiang, Xin Li, et al.. (2023). Study on the mechanism of improving the quality of salted egg yolks by ultrasonic synergistic NaCl dry-curing. Ultrasonics Sonochemistry. 102. 106746–106746. 20 indexed citations
11.
Li, Shugang, Shan Zhang, Ying Liu, et al.. (2022). Effects of ultrasound-assisted glycosylation on the interface and foaming characteristics of ovotransferrin. Ultrasonics Sonochemistry. 84. 105958–105958. 32 indexed citations
12.
Wang, Xuyue, et al.. (2022). Multi-omics revealed the formation mechanism of flavor in salted egg yolk induced by the stages of lipid oxidation during salting. Food Chemistry. 398. 133794–133794. 27 indexed citations
13.
Wu, Yongyan, Xiaole Xiang, Lan Liu, et al.. (2022). Ultrasound-assisted succinylation comprehensively improved functional properties of egg white protein. LWT. 171. 114155–114155. 39 indexed citations
14.
Xiang, Xiaole, et al.. (2022). Changes in the textural and flavor characteristics of egg white emulsion gels induced by lipid and thermal treatment. Innovative Food Science & Emerging Technologies. 79. 103054–103054. 11 indexed citations
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Lei, Yuqing, et al.. (2021). Physicochemical, structural and adhesion properties of walnut protein isolate-xanthan gum composite adhesives using walnut protein modified by ethanol. International Journal of Biological Macromolecules. 192. 644–653. 36 indexed citations
17.
Xiang, Xiaole, et al.. (2021). Nondestructive characterization gender of chicken eggs by odor using SPME/GC-MS coupled with chemometrics. Poultry Science. 101(3). 101619–101619. 21 indexed citations
18.
Xiang, Xiaole, et al.. (2020). Potential correlation between volatiles and microbiome of Xiang xi sausages from four different regions. Food Research International. 139. 109943–109943. 31 indexed citations
19.
Gouda, Mostafa, Meihu Ma, Long Sheng, & Xiaole Xiang. (2019). SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles. Food Research International. 125. 108611–108611. 34 indexed citations
20.
Xiang, Xiaole, Guofeng Jin, Mostafa Gouda, Yongguo Jin, & Meihu Ma. (2018). Characterization and classification of volatiles from different breeds of eggs by SPME-GC–MS and chemometrics. Food Research International. 116. 767–777. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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