Shugang Li
- Food Science top 0.5%
- Molecular Biology
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Topics
- Proteins in Food Systems (54 papers)Meat and Animal Product Quality (30 papers)Protein Hydrolysis and Bioactive Peptides (20 papers)
- Partner nations
- ChinaIndonesiaUnited States
In The Last Decade
Shugang Li
109 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 126
- Food Science 1.1k
- Molecular Biology 587
- Animal Science and Zoology 508
- Nutrition and Dietetics 334
- Plant Science 251
Countries citing papers authored by Shugang Li
This map shows the geographic impact of Shugang Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shugang Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shugang Li more than expected).
Fields of papers citing papers by Shugang Li
This network shows the impact of papers produced by Shugang Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shugang Li. The network helps show where Shugang Li may publish in the future.
Co-authorship network of co-authors of Shugang Li
This figure shows the co-authorship network connecting the top 25 collaborators of Shugang Li. A scholar is included among the top collaborators of Shugang Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shugang Li. Shugang Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 12 | |
| 6 | 4 | |
| 7 | 10 | |
| 8 | 14 | |
| 9 | 2 | |
| 10 | 0 | |
| 11 | 4 | |
| 12 | 5 | |
| 13 | 4 | |
| 14 | 12 | |
| 15 | 9 | |
| 16 | 6 | |
| 17 | 40 | |
| 18 | 10 | |
| 19 | 22 | |
| 20 | Analysis of nutritional components and volatile components of zizyphus jujube cv.huizao in Aksu | 1 |
About Shugang Li
Shugang Li is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 117 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (54 papers), Meat and Animal Product Quality (30 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (508 citations) and Nutrition and Dietetics (334 citations). Shugang Li has collaborated with scholars based in China, Indonesia and United States. Frequent co-authors include Fang Geng, Qun Huang, Meihu Ma, Bin Zhou, Jinqiu Wang, Sihai Gao, Xiuting Li, Xiaole Xiang, Xin Liu and Hongbo Song. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Spine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.