Shugang Li

2.6k total citations
117 papers, 2.0k citations indexed

About

Shugang Li is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Shugang Li has authored 117 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 33 papers in Molecular Biology and 31 papers in Animal Science and Zoology. Recurrent topics in Shugang Li's work include Proteins in Food Systems (54 papers), Meat and Animal Product Quality (30 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Shugang Li is often cited by papers focused on Proteins in Food Systems (54 papers), Meat and Animal Product Quality (30 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Shugang Li collaborates with scholars based in China, Indonesia and United States. Shugang Li's co-authors include Fang Geng, Qun Huang, Meihu Ma, Jinqiu Wang, Bin Zhou, Sihai Gao, Xiuting Li, Xiaole Xiang, Xin Liu and Hongbo Song and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Spine.

In The Last Decade

Shugang Li

109 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shugang Li China 28 1.1k 587 508 334 251 117 2.0k
Julia K. Keppler Netherlands 26 1.7k 1.6× 733 1.2× 503 1.0× 459 1.4× 310 1.2× 100 2.6k
Yonggang Tu China 34 1.9k 1.7× 797 1.4× 843 1.7× 480 1.4× 261 1.0× 107 2.8k
Na Wu China 28 1.1k 1.0× 608 1.0× 516 1.0× 354 1.1× 616 2.5× 121 2.3k
Yu Qiao China 28 765 0.7× 530 0.9× 528 1.0× 282 0.8× 334 1.3× 102 2.0k
Yujie Chi China 31 1.7k 1.6× 794 1.4× 703 1.4× 434 1.3× 247 1.0× 130 2.7k
Yuyang Huang China 30 1.3k 1.2× 374 0.6× 226 0.4× 446 1.3× 263 1.0× 92 1.9k
Kai Zhou China 27 608 0.6× 790 1.3× 673 1.3× 220 0.7× 224 0.9× 83 2.2k
C.N. Ravishankar India 24 670 0.6× 634 1.1× 592 1.2× 176 0.5× 144 0.6× 93 1.9k
Xinglian Xu China 25 1.1k 1.0× 248 0.4× 647 1.3× 280 0.8× 148 0.6× 68 1.9k
Wengang Jin China 28 976 0.9× 981 1.7× 783 1.5× 267 0.8× 263 1.0× 107 2.4k

Countries citing papers authored by Shugang Li

Since Specialization
Citations

This map shows the geographic impact of Shugang Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shugang Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shugang Li more than expected).

Fields of papers citing papers by Shugang Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shugang Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shugang Li. The network helps show where Shugang Li may publish in the future.

Co-authorship network of co-authors of Shugang Li

This figure shows the co-authorship network connecting the top 25 collaborators of Shugang Li. A scholar is included among the top collaborators of Shugang Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shugang Li. Shugang Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Xiao, Peng, et al.. (2025). Microscopic Damage Laws of Coal Samples Containing Holes and Optimization of Constitutive Models. Journal of Energy Engineering. 152(1).
3.
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Huo, Jiaying, Hui Ouyang, Xiaolong Liu, et al.. (2024). Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts. Ultrasonics Sonochemistry. 112. 107159–107159. 12 indexed citations
5.
Xiang, Xiaole, Le Chen, Yongle Liu, et al.. (2024). The improvement of gel properties and volatiles for frozen egg white melted assisted with ultrasound. Food Research International. 197(Pt 1). 115152–115152. 4 indexed citations
6.
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Huo, Jiaying, Hui Ouyang, Xiaolong Liu, et al.. (2024). Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics. Food Research International. 182. 114141–114141. 14 indexed citations
8.
Zhang, Ziwei, Yanlong Liu, Ying Gao, et al.. (2024). Sustained-release effect of eggshell powder microcapsules on lavender essential oil. Journal of Food Engineering. 387. 112322–112322. 2 indexed citations
9.
Wang, Beibei, Xialei Liu, Shugang Li, et al.. (2024). Research note: Changes in chicken egg yolk metabolome during its spray drying and storage. Poultry Science. 103(12). 104453–104453.
10.
Li, Shugang, Yifeng Ding, Xin Li, et al.. (2024). A study to reveal the synergistic bacteriostatic potential of egg white lysozyme with carvacrol at the molecular level. International Journal of Biological Macromolecules. 283(Pt 4). 138000–138000. 4 indexed citations
11.
You, Xiangyu, Jingbo Liu, Yajuan Li, et al.. (2024). Schiff Base Mediated Food-Derived Peptide Supramolecular Self-Assembly as Curcumin Carriers. Journal of Agricultural and Food Chemistry. 73(4). 2471–2482. 5 indexed citations
12.
Huo, Jiaying, et al.. (2024). Egg yolk peptide-iron chelate: preparation, conformational structure, chelating mechanism and stability in vitro. International Journal of Food Science & Technology. 59(7). 4646–4659. 3 indexed citations
13.
Zou, Yue, et al.. (2024). Antibacterial and antibiofilm efficacies of perillaldehyde against Vibrio parahaemolyticus and its application in seafood. Food Control. 166. 110730–110730. 7 indexed citations
14.
Jing, Pu, Gan Hu, Xin Liu, et al.. (2023). Chicken egg white precipitates induced by water dilution. International Journal of Biological Macromolecules. 254(Pt 3). 128084–128084. 4 indexed citations
15.
Liu, Yanlong, Yuqing Lei, Hui Ouyang, et al.. (2023). Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure. Gels. 9(2). 91–91. 15 indexed citations
16.
Wen, Chaoting, Zhiyi Zhang, Guoyan Liu, et al.. (2023). Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review. Journal of Agricultural and Food Chemistry. 71(28). 10525–10542. 40 indexed citations
17.
Ouyang, Hui, et al.. (2022). Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi‐sensory analysis. International Journal of Food Science & Technology. 58(2). 543–556. 10 indexed citations
18.
Wang, Shuya, Bin Zhou, Yingbin Shen, et al.. (2021). Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein. Ultrasonics Sonochemistry. 80. 105823–105823. 27 indexed citations
19.
Li, Shugang. (2012). Analysis of nutritional components and volatile components of zizyphus jujube cv.huizao in Aksu. Science and Technology of Food Industry. 1 indexed citations
20.
Li, Shugang. (1998). New material for ebenaceae from south China. 18(1). 1–4. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Julia K. Keppler Breakdown of academic impact, for papers by Yonggang Tu Breakdown of academic impact, for papers by Na Wu Breakdown of academic impact, for papers by Yu Qiao Breakdown of academic impact, for papers by Yujie Chi Breakdown of academic impact, for papers by Yuyang Huang Breakdown of academic impact, for papers by Kai Zhou Breakdown of academic impact, for papers by C.N. Ravishankar Breakdown of academic impact, for papers by Xinglian Xu Breakdown of academic impact, for papers by Wengang Jin
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