Sigurjón Arason

3.1k total citations
116 papers, 2.3k citations indexed

About

Sigurjón Arason is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Sigurjón Arason has authored 116 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 81 papers in Animal Science and Zoology, 47 papers in Aquatic Science and 39 papers in Molecular Biology. Recurrent topics in Sigurjón Arason's work include Meat and Animal Product Quality (81 papers), Aquaculture Nutrition and Growth (45 papers) and Protein Hydrolysis and Bioactive Peptides (34 papers). Sigurjón Arason is often cited by papers focused on Meat and Animal Product Quality (81 papers), Aquaculture Nutrition and Growth (45 papers) and Protein Hydrolysis and Bioactive Peptides (34 papers). Sigurjón Arason collaborates with scholars based in Iceland, Vietnam and Norway. Sigurjón Arason's co-authors include Kristín Anna Þórarinsdóttir, María Guðjónsdóttir, Guðjón Þorkelsson, Sigurður G. Bogason, Kolbrún Sveinsdóttir, Kristberg Kristbergsson, Magnea G. Karlsdóttir, Minh Van Nguyen, Hörður G. Kristinsson and Turid Rustad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sigurjón Arason

106 papers receiving 2.2k citations

Peers

Sigurjón Arason
Emiko Okazaki Japan
Kolbrún Sveinsdóttir Iceland
Mireille Cardinal France
Rogério Mendes Portugal
Ramón Pacheco‐Aguilar Mexico
Yuemei Zhang China
María Guðjónsdóttir Iceland
Jörg Oehlenschläger Germany
Theofania Tsironi Greece
K.D.A. Taylor United Kingdom
Emiko Okazaki Japan
Sigurjón Arason
Citations per year, relative to Sigurjón Arason Sigurjón Arason (= 1×) peers Emiko Okazaki

Countries citing papers authored by Sigurjón Arason

Since Specialization
Citations

This map shows the geographic impact of Sigurjón Arason's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sigurjón Arason with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sigurjón Arason more than expected).

Fields of papers citing papers by Sigurjón Arason

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sigurjón Arason. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sigurjón Arason. The network helps show where Sigurjón Arason may publish in the future.

Co-authorship network of co-authors of Sigurjón Arason

This figure shows the co-authorship network connecting the top 25 collaborators of Sigurjón Arason. A scholar is included among the top collaborators of Sigurjón Arason based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sigurjón Arason. Sigurjón Arason is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arason, Sigurjón, et al.. (2024). Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage. Journal of Food Composition and Analysis. 130. 106188–106188. 6 indexed citations
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Lange, Lene, Sigurjón Arason, Joe Gallagher, et al.. (2021). Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment & Biodiversity, and People & Business. Frontiers in Bioengineering and Biotechnology. 8. 619066–619066. 82 indexed citations
6.
Karlsdóttir, Magnea G., Sigurjón Arason, Izumi Sone, et al.. (2020). Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Food Chemistry. 321. 126744–126744. 31 indexed citations
7.
Odoli, Cyprian, et al.. (2019). The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying. Food Science & Nutrition. 7(4). 1446–1454. 20 indexed citations
8.
Nguyen, Minh Van, et al.. (2015). Influence of Lipid Content and Blanching on Capelin (Mallotus villosus) Drying Rate and Lipid Oxidation under Low Temperature Drying. Journal of Food Process Engineering. 39(3). 237–246. 5 indexed citations
9.
Karlsdóttir, Magnea G., et al.. (2014). Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles. Food Chemistry. 156. 234–242. 45 indexed citations
10.
Karlsdóttir, Magnea G., Sigurjón Arason, Hörður G. Kristinsson, & Kolbrún Sveinsdóttir. (2014). The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles. Food Chemistry. 159. 420–427. 34 indexed citations
11.
Nguyen, Minh Van, et al.. (2013). Sensory, Microbiological and Chemical Assessment of Cod (Gadus morhua) Fillets during Chilled Storage as Influenced by Bleeding Methods. Zenodo (CERN European Organization for Nuclear Research). 7(7). 544–551. 6 indexed citations
12.
Shaviklo, Amir Reza, Guðjón Þorkelsson, & Sigurjón Arason. (2012). Quality Changes of Fresh and Frozen Protein Solutions Extracted from Atlantic Cod (Gadus morhua) Trim as Affected by Salt, Cryoprotectants and Storage Time. Turkish Journal of Fisheries and Aquatic Sciences. 12(1). 41–51. 3 indexed citations
13.
Nguyen, Minh Van, Ásbjörn Jónsson, Kristín Anna Þórarinsdóttir, Sigurjón Arason, & Guðjón Þorkelsson. (2011). Effects of Different Temperatures on Storage Quality of Heavily Salted Cod (Gadus morhua). International Journal of Food Engineering. 7(1). 9 indexed citations
14.
Margeirsson, Sveinn, et al.. (2010). Evaluation of a seafood firm traceability system based on process mapping information: More efficient use of recorded data. Journal of Food Agriculture & Environment. 8(2). 51–59. 4 indexed citations
15.
Shaviklo, Amir Reza, Guðjón Þorkelsson, Sigurjón Arason, Hörður G. Kristinsson, & Kolbrún Sveinsdóttir. (2010). The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens). Journal of the Science of Food and Agriculture. 90(12). 2133–2143. 54 indexed citations
16.
Guðjónsdóttir, María, et al.. (2010). Process Control of Lightly Salted Wild and Farmed Atlantic Cod ( Gadus morhua ) by Brine Injection, Brining, and Freezing—A Low Field NMR Study. Journal of Food Science. 75(8). E527–36. 23 indexed citations
17.
Þórarinsdóttir, Kristín Anna, Sigurjón Arason, Guðjón Þorkelsson, Sjöfn Sigurgísladóttir, & Eva Tornberg. (2010). The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod ( Gadus morhua ). Journal of Food Science. 75(8). E544–51. 18 indexed citations
18.
Sivertsen, Agnar Holten, et al.. (2008). Ripening of salted cod. Duo Research Archive (University of Oslo). 2 indexed citations
19.
Reynisson, Eyjólfur, et al.. (2007). Stability of Fish Powder Made from Saithe ( Pollachius virens ) as Measured by Lipid Oxidation and Functional Properties. Journal of Aquatic Food Product Technology. 16(1). 115–136. 15 indexed citations
20.
Þórarinsdóttir, Kristín Anna, Sigurjón Arason, & Guðjón Þorkelsson. (2002). The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod (Gadus morhua)Fillets. Journal of Aquatic Food Product Technology. 11(3-4). 287–301. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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