L. Munck

4.3k total citations · 1 hit paper
80 papers, 3.2k citations indexed

About

L. Munck is a scholar working on Nutrition and Dietetics, Plant Science and Analytical Chemistry. According to data from OpenAlex, L. Munck has authored 80 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 30 papers in Plant Science and 30 papers in Analytical Chemistry. Recurrent topics in L. Munck's work include Food composition and properties (30 papers), Spectroscopy and Chemometric Analyses (30 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (9 papers). L. Munck is often cited by papers focused on Food composition and properties (30 papers), Spectroscopy and Chemometric Analyses (30 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (9 papers). L. Munck collaborates with scholars based in Denmark, United Kingdom and Sweden. L. Munck's co-authors include Søren Balling Engelsen, Lars Nørgaard, Jens Peter Nielsen, Joachim Wagner, B. O. Eggum, Birger Lindberg Møller, Knud Erik Bach Knudsen, Rasmus Bro, A. Hagberg and I. Søndergaard and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of Agricultural and Food Chemistry.

In The Last Decade

L. Munck

79 papers receiving 2.9k citations

Hit Papers

Interval Partial Least-Squares Regression (iPLS): A Compa... 2000 2026 2008 2017 2000 250 500 750 1000
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy
    2000 1.1k citations Lars Nørgaard, Jens Peter Nielsen et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Munck Denmark 29 1.7k 911 750 599 598 80 3.2k
Dominique Bertrand France 33 1.5k 0.9× 704 0.8× 386 0.5× 646 1.1× 920 1.5× 120 3.4k
Phil Williams Canada 19 2.4k 1.4× 1.1k 1.2× 860 1.1× 567 0.9× 891 1.5× 48 4.1k
B.G. Osborne Australia 25 1.6k 1.0× 837 0.9× 511 0.7× 386 0.6× 472 0.8× 82 2.7k
Lars Nørgaard Denmark 29 2.4k 1.4× 490 0.5× 284 0.4× 933 1.6× 671 1.1× 67 3.9k
M.S. Dhanoa United Kingdom 15 2.8k 1.7× 699 0.8× 201 0.3× 736 1.2× 444 0.7× 32 4.2k
S.J. Lister United Kingdom 18 2.8k 1.7× 697 0.8× 245 0.3× 950 1.6× 451 0.8× 32 4.5k
E. Casiraghi Italy 31 1.6k 0.9× 360 0.4× 365 0.5× 922 1.5× 1.1k 1.8× 99 3.1k
Karl H. Norris United States 34 1.1k 0.7× 1.3k 1.4× 157 0.2× 357 0.6× 467 0.8× 98 3.6k
Jesús M. Frías Ireland 41 1.1k 0.7× 1.5k 1.6× 344 0.5× 695 1.2× 1.5k 2.5× 114 4.6k
Stephen R. Delwiche United States 31 1.8k 1.1× 1.0k 1.1× 494 0.7× 402 0.7× 378 0.6× 100 2.6k

Countries citing papers authored by L. Munck

Since Specialization
Citations

This map shows the geographic impact of L. Munck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Munck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Munck more than expected).

Fields of papers citing papers by L. Munck

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Munck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Munck. The network helps show where L. Munck may publish in the future.

Co-authorship network of co-authors of L. Munck

This figure shows the co-authorship network connecting the top 25 collaborators of L. Munck. A scholar is included among the top collaborators of L. Munck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Munck. L. Munck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Munck, L., Åsmund Rinnan, Bekzod Khakimov, Birthe Møller Jespersen, & Søren Balling Engelsen. (2021). Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator. Trends in Plant Science. 26(4). 324–337. 2 indexed citations
2.
Khakimov, Bekzod, Morten Arendt Rasmussen, Rubini Kannangara, et al.. (2017). From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype. Scientific Reports. 7(1). 8195–8195. 25 indexed citations
3.
Munck, L., Birthe Møller Jespersen, & Qunfang Shu. (2009). From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008.. Research at the University of Copenhagen (University of Copenhagen). 419–422. 3 indexed citations
4.
Munck, L., Birthe Møller Jespersen, & Qingyao Shu. (2009). The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology.. Research at the University of Copenhagen (University of Copenhagen). 182–186. 4 indexed citations
5.
Munck, L.. (2009). Improvement of nutritional value in cereals. Hereditas. 72(1). 1–128. 24 indexed citations
6.
Munck, L.. (2009). PLANT BREEDING AND NUTRITIONAL VALUE IN CEREALS. Hereditas. 52(2). 151–165. 2 indexed citations
7.
Holmberg, Eva, Ivan Kreft, & L. Munck. (2009). Genetic differences in nutritional performance of some specific pathogen-free mice strains. Hereditas. 79(2). 273–277. 1 indexed citations
8.
Tomasi, Giorgio, et al.. (2007). Dioxin screening in fish product by pattern recognition of biomarkers. Chemosphere. 67(9). S28–S35. 7 indexed citations
9.
Munck, L.. (2006). Conceptual validation of self-organisation studied by spectroscopy in an endosperm gene model as a data-driven logistic strategy in chemometrics. Chemometrics and Intelligent Laboratory Systems. 84(1-2). 26–32. 7 indexed citations
10.
Nielsen, Jens Peter & L. Munck. (2003). Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley. Journal of Cereal Science. 38(2). 173–180. 36 indexed citations
11.
Munck, L., Jens Peter Nielsen, Birger Lindberg Møller, et al.. (2001). Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics. Analytica Chimica Acta. 446(1-2). 169–184. 81 indexed citations
12.
Munck, L., et al.. (2000). Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy. Meat Science. 55(2). 177–185. 182 indexed citations
13.
Rasmussen, Ulla F., et al.. (1990). Immunogold localization of chymotrypsin inhibitor-2, a lysine-rich protein, in developing barley endosperm. Planta. 180(2). 272–7. 15 indexed citations
14.
Knudsen, Knud Erik Bach, A. W. Kirleis, Bjørn O. Eggum, & L. Munck. (1988). Carbohydrate Composition and Nutritional Quality for Rats of Sorghum Tô Prepared from Decorticated White and Whole Grain Red Flour. Journal of Nutrition. 118(5). 588–597. 28 indexed citations
15.
Munck, L.. (1987). A new agricultural system for Europe?. Trends in biotechnology. 5(1). 1–4. 9 indexed citations
16.
Munck, L., et al.. (1985). New approaches to research on cereal carbohydrates : proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984. Elsevier eBooks. 2 indexed citations
17.
Eggum, B. O., et al.. (1983). Nutritional quality of sorghum and sorghum foods from Sudan. Journal of Cereal Science. 1(2). 127–137. 63 indexed citations
18.
Pomeranz, Y. & L. Munck. (1981). Cereals: a renewable resource, theory and practice.. 51 indexed citations
19.
Munck, L.. (1972). Barley seed proteins. Symposium. 144–164. 53 indexed citations
20.
Munck, L., et al.. (1970). Gene for Improved Nutritional Value in Barley Seed Protein. Science. 168(3934). 985–987. 149 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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