Søren Balling Engelsen

19.5k total citations · 3 hit papers
299 papers, 15.1k citations indexed

About

Søren Balling Engelsen is a scholar working on Analytical Chemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Søren Balling Engelsen has authored 299 papers receiving a total of 15.1k indexed citations (citations by other indexed papers that have themselves been cited), including 123 papers in Analytical Chemistry, 106 papers in Molecular Biology and 69 papers in Nutrition and Dietetics. Recurrent topics in Søren Balling Engelsen's work include Spectroscopy and Chemometric Analyses (120 papers), Metabolomics and Mass Spectrometry Studies (75 papers) and Food composition and properties (51 papers). Søren Balling Engelsen is often cited by papers focused on Spectroscopy and Chemometric Analyses (120 papers), Metabolomics and Mass Spectrometry Studies (75 papers) and Food composition and properties (51 papers). Søren Balling Engelsen collaborates with scholars based in Denmark, United Kingdom and Italy. Søren Balling Engelsen's co-authors include Frans van den Berg, Åsmund Rinnan, Lars Nørgaard, Francesco Savorani, Jens Peter Nielsen, L. Munck, Giorgio Tomasi, Bekzod Khakimov, Andreas Blennow and Rasmus Bro and has published in prestigious journals such as Chemical Reviews, Journal of the American Chemical Society and Journal of Biological Chemistry.

In The Last Decade

Søren Balling Engelsen

294 papers receiving 14.6k citations

Hit Papers

Review of the most common pre-processing techniques for... 2000 2026 2008 2017 2009 2000 2009 500 1000 1.5k 2.0k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Review of the most common pre-processing techniques for near-infrared spectra
    2009 2.2k citations Åsmund Rinnan, Frans van den Berg et al. profile →
  2. Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy
    2000 1.1k citations Søren Balling Engelsen et al. profile →
  3. icoshift: A versatile tool for the rapid alignment of 1D NMR spectra
    2009 679 citations Søren Balling Engelsen et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Søren Balling Engelsen Denmark 61 6.2k 4.1k 3.1k 2.7k 2.2k 299 15.1k
Daniel Cozzolino Australia 65 5.8k 0.9× 2.4k 0.6× 4.1k 1.3× 3.6k 1.3× 1.5k 0.7× 443 14.0k
Quansheng Chen China 78 9.2k 1.5× 6.6k 1.6× 2.3k 0.8× 10.9k 4.0× 2.9k 1.3× 706 24.4k
Bart Nicolaı̈ Belgium 75 7.0k 1.1× 2.0k 0.5× 6.2k 2.0× 4.0k 1.4× 1.5k 0.7× 807 24.6k
Patrick J. Cullen Australia 82 2.6k 0.4× 2.9k 0.7× 4.7k 1.5× 2.4k 0.9× 709 0.3× 370 22.5k
Harald Martens Norway 50 4.9k 0.8× 1.7k 0.4× 1.5k 0.5× 1.5k 0.5× 2.5k 1.1× 155 9.5k
Frans van den Berg Denmark 38 3.0k 0.5× 3.5k 0.9× 1.9k 0.6× 1.3k 0.5× 1.1k 0.5× 139 8.9k
Yi‐Zeng Liang China 67 9.3k 1.5× 6.7k 1.6× 1.9k 0.6× 3.5k 1.3× 2.7k 1.2× 451 19.6k
Federico Marini Italy 51 3.7k 0.6× 2.5k 0.6× 1.3k 0.4× 2.1k 0.8× 1.1k 0.5× 274 9.8k
Gérard Downey Ireland 49 5.3k 0.9× 1.6k 0.4× 1.8k 0.6× 2.6k 0.9× 1.6k 0.7× 151 8.2k
Royston Goodacre United Kingdom 89 5.3k 0.9× 16.6k 4.1× 2.0k 0.6× 7.4k 2.7× 5.0k 2.2× 464 30.7k

Countries citing papers authored by Søren Balling Engelsen

Since Specialization
Citations

This map shows the geographic impact of Søren Balling Engelsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Søren Balling Engelsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Søren Balling Engelsen more than expected).

Fields of papers citing papers by Søren Balling Engelsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Søren Balling Engelsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Søren Balling Engelsen. The network helps show where Søren Balling Engelsen may publish in the future.

Co-authorship network of co-authors of Søren Balling Engelsen

This figure shows the co-authorship network connecting the top 25 collaborators of Søren Balling Engelsen. A scholar is included among the top collaborators of Søren Balling Engelsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Søren Balling Engelsen. Søren Balling Engelsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Patel, H. S., Siavash Bigdeli, Anders Nymark Christensen, et al.. (2025). Characterization and quantification of anisotropy in mozzarella cheese: Exploring the impact of structural anisotropy on functional properties using complementary analytical technologies. Food Structure. 44. 100425–100425. 2 indexed citations
2.
Patel, H. S., et al.. (2025). Characterization of the anisotropy in proteinaceous semi-solid food matrices through polarized fluorescence spectroscopy. Journal of Food Composition and Analysis. 140. 107237–107237. 2 indexed citations
3.
Khakimov, Bekzod, Violetta Aru, Tomasz Pawel Czaja, & Søren Balling Engelsen. (2025). Foodomics: A lever to avoid the Darwinian boomerang of malnutrition and compromised nutritional value in the rapidly emerging green food transition. Trends in Food Science & Technology. 159. 104997–104997. 1 indexed citations
4.
Zhao, Yuanyuan, Violetta Aru, Dan Wang, et al.. (2025). Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review. Carbohydrate Polymers. 360. 123596–123596. 2 indexed citations
5.
Czaja, Tomasz Pawel, et al.. (2025). Mimicking the properties of commercial chocolate mousses using plant proteins as foaming stabilisers. Texture, rheology, color and proton mobility. Food Research International. 212. 116450–116450. 1 indexed citations
6.
Patel, H. S., Frans van den Berg, Jens Petter Wold, & Søren Balling Engelsen. (2025). Quantifying anisotropy in mozzarella cheese using spatially resolved shortwave NIR spectroscopy. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 343. 126591–126591.
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Czaja, Tomasz Pawel & Søren Balling Engelsen. (2024). Why nothing beats NIRS technology: The green analytical choice for the future sustainable food production. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 325. 125028–125028. 13 indexed citations
9.
Fangel, Jonatan U., Klavs Martin Sørensen, Niels Jacobsen, et al.. (2024). The legacy of terrestrial plant evolution on cell wall fine structure. Plant Cell & Environment. 47(4). 1238–1254. 8 indexed citations
10.
Fan, Jiahua, Zhiteng Chen, Xiuwen Li, et al.. (2023). Alterations of NMR-Based Lipoprotein Profile Distinguish Unstable Angina Patients with Different Severity of Coronary Lesions. Metabolites. 13(2). 273–273. 1 indexed citations
11.
Demharter, Samuel, Alessia Trimigno, Bekzod Khakimov, et al.. (2023). Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach. Frontiers in Nutrition. 10. 1191944–1191944. 2 indexed citations
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Rinnan, Åsmund, Sander Bruun, Jane Lindedam, et al.. (2017). Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions. Analytica Chimica Acta. 962. 15–23. 13 indexed citations
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Ottosen, Niels Saabye, et al.. (2015). Investigation of UF and MF Membrane Residual Fouling in Full-Scale Dairy Production Using FT-IR to Quantify Protein and Fat. International Journal of Food Engineering. 11(1). 1–15. 5 indexed citations
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Hansen, Sara Fasmer, E. Bettler, Åsmund Rinnan, Søren Balling Engelsen, & Christelle Breton. (2010). Exploring genomes for glycosyltransferases. Molecular BioSystems. 6(10). 1773–1781. 28 indexed citations
20.
Winning, Hanne, Lars Ove Dragsted, Nanna Viereck, et al.. (2009). An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake. The Analyst. 134(11). 2344–2344. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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