A.‐M. Hermansson
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 20
- Proteins in Food Systems 17
- Polysaccharides Composition and Applications 9
- Microencapsulation and Drying Processes 8
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- Pickering emulsions and particle stabilization 7
- Co-authors
- Eva Eriksson (1 shared paper)Caj Ake Akesson (2 shared papers)Niklas Lorén (6 shared papers)Maud Langton (3 shared papers)Pernilla Walkenström (3 shared papers)Erich J. Windhab (3 shared papers)Olav Smidsrød (1 shared paper)David A. Brant (1 shared paper)
- Journals
- Food Hydrocolloids (4 papers)Journal of Food Science (4 papers)Carbohydrate Polymers (3 papers)Starch - Stärke (2 papers)Journal of the American Oil Chemists Society (2 papers)
- Partner nations
- SwedenNorwayUnited States
In The Last Decade
A.‐M. Hermansson
32 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 98
- Food Science 1.2k
- Nutrition and Dietetics 410
- Animal Science and Zoology 276
- Biomaterials 227
- Aquatic Science 75
Countries citing papers authored by A.‐M. Hermansson
This map shows the geographic impact of A.‐M. Hermansson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.‐M. Hermansson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.‐M. Hermansson more than expected).
Fields of papers citing papers by A.‐M. Hermansson
This network shows the impact of papers produced by A.‐M. Hermansson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.‐M. Hermansson. The network helps show where A.‐M. Hermansson may publish in the future.
Co-authors
The 25 scholars most cited alongside A.‐M. Hermansson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1978 | 218 | |
| 2 | 1991 | 177 | |
| 3 | 1986 | 132 | |
| 4 | 1994 | 126 | |
| 5 | 1975 | 124 | |
| 6 | 1979 | 89 | |
| 7 | 1977 | 75 | |
| 8 | 1975 | 70 | |
| 9 | 1992 | 67 | |
| 10 | 2000 | 62 | |
| 11 | 1999 | 61 | |
| 12 | 1975 | 47 | |
| 13 | 1977 | 43 | |
| 14 | 1975 | 40 | |
| 15 | 1981 | 35 | |
| 16 | 1999 | 34 | |
| 17 | 1981 | 33 | |
| 18 | 1998 | 33 | |
| 19 | 2002 | 31 | |
| 20 | 2006 | 25 |
About A.‐M. Hermansson
A.‐M. Hermansson is a scholar working on Food Science, Materials Chemistry, Animal Science and Zoology, Nutrition and Dietetics and Molecular Biology, having authored 32 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (9 papers), Microencapsulation and Drying Processes (8 papers), Pickering emulsions and particle stabilization (7 papers), Meat and Animal Product Quality (6 papers), Food composition and properties (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Biomedical Research and Pathophysiology (1 paper). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (410 citations), Animal Science and Zoology (276 citations), Biomaterials (227 citations) and Aquatic Science (75 citations). A.‐M. Hermansson has collaborated with scholars based in Sweden, Norway and United States. Frequent co-authors include Eva Eriksson, Caj Ake Akesson, Niklas Lorén, Maud Langton, Pernilla Walkenström, Erich J. Windhab, Olav Smidsrød, David A. Brant, Marit W. Anthonsen and Kjell M. Vårum. Their work appears in journals such as Food Hydrocolloids, Journal of Food Science, Carbohydrate Polymers, Starch - Stärke and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.