A. J. Kempster

2.6k total citations
77 papers, 2.1k citations indexed

About

A. J. Kempster is a scholar working on Genetics, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, A. J. Kempster has authored 77 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Genetics, 52 papers in Animal Science and Zoology and 29 papers in Agronomy and Crop Science. Recurrent topics in A. J. Kempster's work include Genetic and phenotypic traits in livestock (57 papers), Meat and Animal Product Quality (46 papers) and Ruminant Nutrition and Digestive Physiology (28 papers). A. J. Kempster is often cited by papers focused on Genetic and phenotypic traits in livestock (57 papers), Meat and Animal Product Quality (46 papers) and Ruminant Nutrition and Digestive Physiology (28 papers). A. J. Kempster collaborates with scholars based in United Kingdom, Spain and Australia. A. J. Kempster's co-authors include A. Cuthbertson, G. L. Cook, G. Harrington, D. Gareth Evans, D. W. Jones, J. P. Chadwick, Richard J. Smith, D. R. Guy, J.D. Wood and A. Diestre and has published in prestigious journals such as Meat Science, Proceedings of The Nutrition Society and International Journal of Food Science & Technology.

In The Last Decade

A. J. Kempster

76 papers receiving 1.8k citations

Peers

Countries citing papers authored by A. J. Kempster

Since Specialization

Citations

This map shows the geographic impact of A. J. Kempster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. J. Kempster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. J. Kempster more than expected).

Fields of papers citing papers by A. J. Kempster

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. J. Kempster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. J. Kempster. The network helps show where A. J. Kempster may publish in the future.

Co-authorship network of co-authors of A. J. Kempster

This figure shows the co-authorship network connecting the top 25 collaborators of A. J. Kempster. A scholar is included among the top collaborators of A. J. Kempster based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. J. Kempster. A. J. Kempster is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures 2000 ·Meat Science ·M. Bonneau, A. J. Kempster, R. Claus, C. Claudi-Magnussen, A. Diestre, Eva Tornberg, P. Walstra, P. Chevillon, Ulrike Weiler, G. L. Cook	65
2	An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries 2000 ·Meat Science ·K.R. Matthews, Dawn Homer, Pieter Punter, (unknown), M. Gispert, A. J. Kempster, H. Agerhem, C. Claudi-Magnussen, Klaus Fischer, F. Siret, (unknown), (unknown), M. Bonneau	77
3	Boars for meat production - report from the EAAP working group, Spain 1989. 1990 ·Livestock Production Science ·Birgitta Malmfors, K. Lundström, Øystein Andresen, M. Bonneau, A. J. Kempster, R. L. S. Patterson	6
4	The effects of different factors on the levels of androstenone and skatole in pig fat 1990 ·Proceedings of the British Society of Animal Production (1972) ·R. L. S. Patterson, (unknown), (unknown), A. J. Kempster	3
5	The effects of sire type and company source on litter productivity and pig growth performance 1990 ·Proceedings of the British Society of Animal Production (1972) ·A. J. Kempster, (unknown), D. Gareth Evans, (unknown)	3
6	Incidence of soft fat in british uk pigs 1988 ·Animal Production ·Eric Dransfield, A. J. Kempster	13
7	A comparison of alternative methods for predicting the carcass composition of crossbred lambs of different breeds and crosses 1986 ·Meat Science ·A. J. Kempster, D. W. Jones, B.T. Wolf	26
8	The estimation of sheep carcass composition from fat and muscle thickness measurements taken by probes 1986 ·Meat Science ·A. J. Kempster, J. P. Chadwick, R.I. Cue, (unknown)	9
9	A Comparison of the Hennessy Lamb Probe, Ruler Probe and Visual Fat Scores for Use in Sheep Carcass Classification 1986 ·Proceedings of the British Society of Animal Production (1972) ·J. P. Chadwick, A. J. Kempster, (unknown)	1
10	A repeat national survey (ten years on) of muscle pH values in commercial bacon carcasses 1983 ·Meat Science ·J. P. Chadwick, A. J. Kempster	13
11	Variation among beef breeds in carcass retail value at constant carcass saleable meat content and percentage of higher priced cuts 1983 ·Meat Science ·A. J. Kempster, G. L. Cook	2
12	The relationship between conformation and the yield and distribution of lean meat in the carcasses of British pigs, cattle and sheep: A review 1982 ·Meat Science ·A. J. Kempster, A. Cuthbertson, G. Harrington	40
13	A comparison of different breeds and crosses from the suckler herd 2. Carcass characteristics 1982 ·Animal Science ·A. J. Kempster, G. L. Cook, (unknown)	27
14	A national survey of the weight loss in pig carcasses between slaughter and 24 hours post mortem 1981 ·Meat Science ·A. J. Kempster, A. Cuthbertson, Richard J. Smith	2
15	Variation in the carcass characteristics of commercial british sheep with particular reference to overfatness 1979 ·Meat Science ·A. J. Kempster	10
16	A comparison of the Danish MFA, Ulster and optical probes for use in pig carcass classification and grading 1979 ·Meat Science ·A. J. Kempster, D. W. Jones, A. Cuthbertson	11
17	Variation in the carcass characteristics of commercial British cattle 1979 ·Meat Science ·A. J. Kempster, G. Harrington	12
18	Fat distribution in steer carcasses of different breeds and crosses. 2. Distribution between joints 1976 ·Animal Science ·A. J. Kempster, (unknown), Richard J. Smith	14
19	Fat distribution in steer carcasses of different breeds and crosses. 1. Distribution between depots 1976 ·Animal Science ·A. J. Kempster, A. Cuthbertson, G. Harrington	70
20	Genotype X environment interactions in pigs. 1974 ·A. J. Kempster	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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