Carmen Garcı́a

6.2k total citations
121 papers, 5.3k citations indexed

About

Carmen Garcı́a is a scholar working on Animal Science and Zoology, Biomedical Engineering and Water Science and Technology. According to data from OpenAlex, Carmen Garcı́a has authored 121 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Animal Science and Zoology, 24 papers in Biomedical Engineering and 17 papers in Water Science and Technology. Recurrent topics in Carmen Garcı́a's work include Meat and Animal Product Quality (56 papers), Animal Nutrition and Physiology (31 papers) and Pharmacological Effects and Assays (19 papers). Carmen Garcı́a is often cited by papers focused on Meat and Animal Product Quality (56 papers), Animal Nutrition and Physiology (31 papers) and Pharmacological Effects and Assays (19 papers). Carmen Garcı́a collaborates with scholars based in Spain, Italy and Poland. Carmen Garcı́a's co-authors include J. Ventanas, Ana I. Carrapiso, Juan Félix González González, Jorge Ruiz, Teresa Antequera, E. Sabio, Ramón Cava, J. Gañán, C.J. López-Bote and S. Román and has published in prestigious journals such as Water Research, Langmuir and Bioresource Technology.

In The Last Decade

Carmen Garcı́a

119 papers receiving 5.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carmen Garcı́a Spain 39 2.8k 1.2k 824 760 618 121 5.3k
Benjamin K. Simpson Canada 50 2.0k 0.7× 602 0.5× 2.2k 2.7× 3.1k 4.1× 603 1.0× 197 7.6k
Noemí Zaritzky Argentina 54 1.7k 0.6× 887 0.7× 3.9k 4.7× 662 0.9× 179 0.3× 257 10.0k
Dequan Zhang China 41 2.2k 0.8× 1.1k 0.9× 1.2k 1.5× 1.2k 1.6× 212 0.3× 276 5.3k
Yaqin Hu China 47 1.4k 0.5× 563 0.5× 1.9k 2.3× 1.3k 1.8× 290 0.5× 142 6.4k
Eva Tornberg Sweden 38 2.8k 1.0× 597 0.5× 1.9k 2.3× 725 1.0× 348 0.6× 83 4.8k
Jian Chen China 40 353 0.1× 1.1k 0.9× 935 1.1× 1.6k 2.1× 130 0.2× 236 5.3k
Xianqing Yang China 30 814 0.3× 744 0.6× 590 0.7× 783 1.0× 164 0.3× 107 2.7k
Yuling Yang China 32 1.3k 0.5× 264 0.2× 2.0k 2.4× 584 0.8× 265 0.4× 96 3.9k
Keshavan Niranjan United Kingdom 44 554 0.2× 870 0.7× 3.0k 3.6× 1.1k 1.5× 194 0.3× 161 6.2k
Meihu Ma China 44 1.5k 0.5× 578 0.5× 2.7k 3.2× 2.1k 2.7× 273 0.4× 204 5.9k

Countries citing papers authored by Carmen Garcı́a

Since Specialization
Citations

This map shows the geographic impact of Carmen Garcı́a's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Garcı́a with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Garcı́a more than expected).

Fields of papers citing papers by Carmen Garcı́a

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Garcı́a. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Garcı́a. The network helps show where Carmen Garcı́a may publish in the future.

Co-authorship network of co-authors of Carmen Garcı́a

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Garcı́a. A scholar is included among the top collaborators of Carmen Garcı́a based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Garcı́a. Carmen Garcı́a is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Andrade, María J., et al.. (2020). Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages. Foods. 9(10). 1505–1505. 27 indexed citations
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Saraiva, Cristina, Irene Oliveira, José A. Silva, et al.. (2014). Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef. Journal of Food Science and Technology. 52(6). 3887–98. 42 indexed citations
6.
Pulgar, José Sánchez del, Ana I. Carrapiso, & Carmen Garcı́a. (2011). A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer. European Food Research and Technology. 233(1). 45–49. 1 indexed citations
7.
Garcı́a, Carmen, Juan Félix González González, & S. Román. (2010). Removal efficiency of radioactive methyl iodide on TEDA-impregnated activated carbons. Fuel Processing Technology. 92(2). 247–252. 81 indexed citations
8.
Román, S., et al.. (2008). Control of pore development during CO2 and steam activation of olive stones. Fuel Processing Technology. 89(8). 715–720. 127 indexed citations
9.
González, Juan Félix González, Juan Félix González González, Carmen Garcı́a, et al.. (2005). Use of almond residues for domestic heating. Study of the combustion parameters in a mural boiler. Fuel Processing Technology. 86(12-13). 1351–1368. 36 indexed citations
10.
González, Juan Félix González, Juan Félix González González, Carmen Garcı́a, et al.. (2004). Combustion optimisation of biomass residue pellets for domestic heating with a mural boiler. Biomass and Bioenergy. 27(2). 145–154. 139 indexed citations
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Garcı́a, Carmen, M.L. González-Martı́n, Renaud Denoyel, et al.. (2004). Ionic surfactant adsorption onto activated carbons. Journal of Colloid and Interface Science. 278(2). 257–264. 48 indexed citations
13.
Gallardo‐Moreno, Amparo M., Carmen Garcı́a, M.L. González-Martı́n, & J.M. Bruque. (2004). Arrangement of SDS adsorbed layer on carbonaceous particles by zeta potential determinations. Colloids and Surfaces A Physicochemical and Engineering Aspects. 249(1-3). 57–62. 31 indexed citations
14.
Garcı́a, Carmen, M.L. González-Martı́n, V. Gómez-Serrano, J.M. Bruque, & L. Labajos-Broncano. (2001). Analysis of the adsorption isotherms of a non-ionic surfactant from aqueous solution onto activated carbons. Carbon. 39(6). 849–855. 29 indexed citations
15.
Carrapiso, Ana I., M.L. Timón, M.J. Petrón, Juan Florencio Tejeda, & Carmen Garcı́a. (2000). In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissue. Meat Science. 56(2). 159–164. 67 indexed citations
16.
Labajos-Broncano, L., et al.. (1999). Distance–Time Measurements in Capillary Penetration: Choice of the Coordinate System. Journal of Colloid and Interface Science. 211(1). 175–177. 17 indexed citations
17.
Labajos-Broncano, L., M.L. González-Martı́n, J.M. Bruque, Carmen Garcı́a, & Bronisław Jańczuk. (1999). On the Use of Washburn's Equation in the Analysis of Weight–Time Measurements Obtained from Imbibition Experiments. Journal of Colloid and Interface Science. 219(2). 275–281. 26 indexed citations
18.
Córdoba, Juan J., Teresa Antequera, Carmen Garcı́a, et al.. (1994). Evolution of free amino acids and amines during ripening of Iberian cured ham. Journal of Agricultural and Food Chemistry. 42(10). 2296–2301. 118 indexed citations
19.
Cuello, Juan, Marı́a José Quiles, Carmen Garcı́a, & Bartolomé Sabater. (1990). Effects of light and growth substances on senescence of barley leaf segments at different developmental stages.. Zhōngyāng yánjiūyuàn zhíwùxué huikān/Zhōngyāng yánjiūyuàn zhíwùxué huikān. 31(2). 107–111. 10 indexed citations
20.
Ignoffo, C. M., et al.. (1981). Laboratory tests to evaluate the potential efficacy of Bacillus thurin-giensis var. israelensis for use against mosquitoes.. Mosquito news. 41(1). 85–93. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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