ANDREW J. MARKIDES

533 total citations
11 papers, 405 citations indexed

About

ANDREW J. MARKIDES is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, ANDREW J. MARKIDES has authored 11 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Plant Science and 3 papers in Animal Science and Zoology. Recurrent topics in ANDREW J. MARKIDES's work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Meat and Animal Product Quality (3 papers). ANDREW J. MARKIDES is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Meat and Animal Product Quality (3 papers). ANDREW J. MARKIDES collaborates with scholars based in Australia and United States. ANDREW J. MARKIDES's co-authors include Graham P. Jones, Elizabeth J. Waters, Patrick J. Williams, Robert E. Asenstorfer, Patrick G. Iland, Paul A. Henschke, Belinda E. Stummer, Vladimir Jiranek, I. Leigh Francis and Peter J. Costello and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Australian Journal of Grape and Wine Research and Microbiology Australia.

In The Last Decade

ANDREW J. MARKIDES

11 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
ANDREW J. MARKIDES Australia 8 342 280 111 87 56 11 405
M. Guilloux-Bénatier France 9 298 0.9× 183 0.7× 47 0.4× 116 1.3× 90 1.6× 13 369
Carmen Millán Spain 11 329 1.0× 215 0.8× 85 0.8× 152 1.7× 47 0.8× 16 379
I. Magyar Hungary 10 384 1.1× 275 1.0× 76 0.7× 121 1.4× 47 0.8× 17 460
Ana María Molina Chile 4 362 1.1× 237 0.8× 92 0.8× 73 0.8× 67 1.2× 5 399
Heinrich W. du Plessis South Africa 11 395 1.2× 271 1.0× 135 1.2× 73 0.8× 102 1.8× 21 458
Francisco M. Carrau Uruguay 9 493 1.4× 343 1.2× 114 1.0× 196 2.3× 97 1.7× 11 580
Denis Dubourdieu France 5 282 0.8× 196 0.7× 110 1.0× 51 0.6× 33 0.6× 8 302
Katharina Zott France 4 372 1.1× 276 1.0× 74 0.7× 72 0.8× 51 0.9× 4 392
Fabio Finato Italy 9 421 1.2× 346 1.2× 160 1.4× 51 0.6× 46 0.8× 11 437
Alison Soden Australia 6 326 1.0× 233 0.8× 41 0.4× 149 1.7× 34 0.6× 7 374

Countries citing papers authored by ANDREW J. MARKIDES

Since Specialization
Citations

This map shows the geographic impact of ANDREW J. MARKIDES's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by ANDREW J. MARKIDES with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites ANDREW J. MARKIDES more than expected).

Fields of papers citing papers by ANDREW J. MARKIDES

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by ANDREW J. MARKIDES. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by ANDREW J. MARKIDES. The network helps show where ANDREW J. MARKIDES may publish in the future.

Co-authorship network of co-authors of ANDREW J. MARKIDES

This figure shows the co-authorship network connecting the top 25 collaborators of ANDREW J. MARKIDES. A scholar is included among the top collaborators of ANDREW J. MARKIDES based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with ANDREW J. MARKIDES. ANDREW J. MARKIDES is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Bartowsky, Eveline, et al.. (2011). Influence of MLF on the fruity characters of red wine. 27–33. 1 indexed citations
2.
Grbin, Paul R., et al.. (2007). The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds byDekkera anomala. Journal of Agricultural and Food Chemistry. 55(26). 10872–10879. 7 indexed citations
3.
Costello, Peter J., Paul A. Henschke, & ANDREW J. MARKIDES. (2003). Standardised methodology for testing malolactic bacteria and wine yeast compatibility. Australian Journal of Grape and Wine Research. 9(2). 127–137. 31 indexed citations
4.
Stummer, Belinda E., I. Leigh Francis, ANDREW J. MARKIDES, & Eileen S. Scott. (2003). Powdery mildew and wine quality. Microbiology Australia. 24(3). 20–21. 2 indexed citations
5.
Stummer, Belinda E., I. Leigh Francis, ANDREW J. MARKIDES, & Eileen S. Scott. (2003). The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines. Australian Journal of Grape and Wine Research. 9(1). 28–39. 44 indexed citations
6.
Asenstorfer, Robert E., ANDREW J. MARKIDES, Patrick G. Iland, & Graham P. Jones. (2003). Formation of vitisin A during red wine fermentation and maturation. Australian Journal of Grape and Wine Research. 9(1). 40–46. 80 indexed citations
7.
Jiranek, Vladimir, et al.. (2002). Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni. Australian Journal of Grape and Wine Research. 8(1). 62–69. 36 indexed citations
8.
Williams, Patrick J., et al.. (2000). SaccharomycescerevisiaeMannoproteins That Protect Wine from Protein Haze:  Evaluation of Extraction Methods and Immunolocalization. Journal of Agricultural and Food Chemistry. 48(4). 1086–1095. 55 indexed citations
9.
MARKIDES, ANDREW J., et al.. (2000). SaccharomycescerevisiaeMannoproteins That Protect Wine from Protein Haze:  Their Release during Fermentation and Lees Contact and a Proposal for Their Mechanism of Action. Journal of Agricultural and Food Chemistry. 48(8). 3098–3105. 134 indexed citations
10.
Grbin, Paul R., et al.. (1996). Developments in the sensory, chemical and microbiological basis of mousy taint in wine. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 57–61. 11 indexed citations
11.
Holden, Brien A. & ANDREW J. MARKIDES. (1971). ON THE DESIRABILITY AND EFFICACY OF CHEMICAL “STERILIZATION” OF HYDROPHILIC CONTACT LENSES*. 54(10). 325–336. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by M. Guilloux-Bénatier Breakdown of academic impact, for papers by Carmen Millán Breakdown of academic impact, for papers by I. Magyar Breakdown of academic impact, for papers by Ana María Molina Breakdown of academic impact, for papers by Heinrich W. du Plessis Breakdown of academic impact, for papers by Francisco M. Carrau Breakdown of academic impact, for papers by Denis Dubourdieu Breakdown of academic impact, for papers by Katharina Zott Breakdown of academic impact, for papers by Fabio Finato Breakdown of academic impact, for papers by Alison Soden
Rankless by CCL
2026