Mariola Kwiatkowski

2.7k total citations
22 papers, 2.1k citations indexed

About

Mariola Kwiatkowski is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mariola Kwiatkowski has authored 22 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 14 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Mariola Kwiatkowski's work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (7 papers). Mariola Kwiatkowski is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (7 papers). Mariola Kwiatkowski collaborates with scholars based in Australia, France and Morocco. Mariola Kwiatkowski's co-authors include Elizabeth J. Waters, I. Leigh Francis, Stéphane Vidal, Véronique Cheynier, Richard Gawel, Daniel Cozzolino, Mark Gishen, George K. Skouroumounis, Pascale Williams and Wies Cynkar and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mariola Kwiatkowski

22 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mariola Kwiatkowski Australia	18	1.7k	1.2k	826	370	236	22	2.1k
M. Lourdes González-Miret Spain	31	1.6k 0.9×	1.3k 1.1×	1.2k 1.4×	446 1.2×	276 1.2×	91	2.7k
Pascal Chatonnet France	22	2.2k 1.3×	1.2k 1.0×	791 1.0×	170 0.5×	438 1.9×	55	2.5k
Ricardo López Spain	22	2.1k 1.2×	1.3k 1.1×	888 1.1×	124 0.3×	288 1.2×	46	2.5k
Remedios Castro Spain	26	1.7k 1.0×	780 0.6×	718 0.9×	298 0.8×	253 1.1×	91	2.1k
Silvia Pérez‐Magariño Spain	32	2.2k 1.2×	1.7k 1.4×	1.2k 1.5×	138 0.4×	291 1.2×	80	2.6k
Yorgos Kotseridis Greece	29	2.0k 1.2×	1.6k 1.3×	765 0.9×	170 0.5×	500 2.1×	106	2.4k
Alan P. Pollnitz Australia	24	1.8k 1.0×	1.2k 0.9×	507 0.6×	183 0.5×	465 2.0×	29	2.1k
Mango Parker Australia	18	1.2k 0.7×	844 0.7×	548 0.7×	277 0.7×	340 1.4×	32	1.6k
Francisco Carrau Uruguay	33	2.5k 1.4×	1.7k 1.4×	735 0.9×	191 0.5×	622 2.6×	80	2.9k

Countries citing papers authored by Mariola Kwiatkowski

Since Specialization

Citations

This map shows the geographic impact of Mariola Kwiatkowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariola Kwiatkowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariola Kwiatkowski more than expected).

Fields of papers citing papers by Mariola Kwiatkowski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mariola Kwiatkowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariola Kwiatkowski. The network helps show where Mariola Kwiatkowski may publish in the future.

Co-authorship network of co-authors of Mariola Kwiatkowski

This figure shows the co-authorship network connecting the top 25 collaborators of Mariola Kwiatkowski. A scholar is included among the top collaborators of Mariola Kwiatkowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariola Kwiatkowski. Mariola Kwiatkowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kwiatkowski, Mariola, Olena Kravchuk, George K. Skouroumounis, & Dennis K. Taylor. (2020). Microwave-assisted and conventional phenolic and colour extraction from grape skins of commercial white and red cultivars at veraison and harvest. Journal of Cleaner Production. 275. 122671–122671. 22 indexed citations

Kwiatkowski, Mariola, Daniel Cozzolino, & Dennis K. Taylor. (2020). ATR-MIR Spectroscopy Predicts Total Phenolics and Colour for Extracts Produced by Microwave-Assisted or Conventional Thermal Extraction Methods Applied Separately to Mixtures of Grape Skins from White or Red Commercial Cultivars. Food Analytical Methods. 13(4). 872–884. 2 indexed citations

Ugliano, Maurizio, Jean‐Baptiste Diéval, Tracey Siebert, et al.. (2012). Oxygen Consumption and Development of Volatile Sulfur Compounds during Bottle Aging of Two Shiraz Wines. Influence of Pre- and Postbottling Controlled Oxygen Exposure. Journal of Agricultural and Food Chemistry. 60(35). 8561–8570. 59 indexed citations

Ugliano, Maurizio, Mariola Kwiatkowski, Stéphane Vidal, et al.. (2011). Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen. Journal of Agricultural and Food Chemistry. 59(6). 2564–2572. 144 indexed citations

Cozzolino, Daniel, Mariola Kwiatkowski, Elizabeth J. Waters, & Mark Gishen. (2007). A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition. Analytical and Bioanalytical Chemistry. 387(6). 2289–2295. 42 indexed citations

Cozzolino, Daniel, Mariola Kwiatkowski, Robert G. Dambergs, et al.. (2007). Analysis of elements in wine using near infrared spectroscopy and partial least squares regression. Talanta. 74(4). 711–716. 105 indexed citations

Parker, Mango, Paul A. Smith, I. Leigh Francis, et al.. (2007). The effect of pre- and post-ferment additions of grape derived tannin on Shiraz wine sensory properties and phenolic composition. Australian Journal of Grape and Wine Research. 13(1). 30–37. 54 indexed citations

Francis, I. Leigh, et al.. (2006). A national vineyard fruit composition survey - evaluating the G-G assay. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 1 indexed citations

Skouroumounis, George K., Mariola Kwiatkowski, I. Leigh Francis, et al.. (2005). The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage. Australian Journal of Grape and Wine Research. 11(3). 369–377. 87 indexed citations

10.

Skouroumounis, George K., Mariola Kwiatkowski, I. Leigh Francis, et al.. (2005). The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage. Australian Journal of Grape and Wine Research. 11(3). 355–368. 49 indexed citations

11.

Jones, Patrik R., Mariola Kwiatkowski, George K. Skouroumounis, et al.. (2004). Exposure of red wine to oxygen post-fermentation – if you can‘t avoid it, why not control it?. Queensland's institutional digital repository (The University of Queensland). 19(2). 17–24. 3 indexed citations

12.

Vidal, Stéphane, I. Leigh Francis, Pascale Williams, et al.. (2004). The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium. Food Chemistry. 85(4). 519–525. 246 indexed citations

13.

Cozzolino, Daniel, Mariola Kwiatkowski, Mango Parker, et al.. (2003). Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. Analytica Chimica Acta. 513(1). 73–80. 279 indexed citations

14.

Vidal, Stéphane, I. Leigh Francis, Ann C. Noble, et al.. (2003). Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine. Analytica Chimica Acta. 513(1). 57–65. 268 indexed citations

15.

Skouroumounis, George K., Mariola Kwiatkowski, Mark A. Sefton, Richard Gawel, & Elizabeth J. Waters. (2003). In situ measurement of white wine absorbance in clear and in coloured bottles using a modified laboratory spectrophotometer. Australian Journal of Grape and Wine Research. 9(2). 138–148. 17 indexed citations

16.

Vidal, Stéphane, Philippe Courcoux, I. Leigh Francis, et al.. (2003). Use of an experimental design approach for evaluation of key wine components on mouth-feel perception. Food Quality and Preference. 15(3). 209–217. 169 indexed citations

17.

Vidal, Stéphane, I. Leigh Francis, Sylvain Guyot, et al.. (2003). The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium. Journal of the Science of Food and Agriculture. 83(6). 564–573. 404 indexed citations

18.

Pocock, K. F., et al.. (2003). Combined heat and proteolytic enzyme treatment of white wines reduces haze forming protein content without detrimental effect. Australian Journal of Grape and Wine Research. 9(1). 56–63. 40 indexed citations

19.

Francis, I. Leigh, et al.. (2001). Using Saccharomyces bayanus to modify the chemical and sensory profile of wine. Queensland's institutional digital repository (The University of Queensland). 2 indexed citations

20.

Francis, I. Leigh, et al.. (2000). The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine. Australian Journal of Grape and Wine Research. 6(3). 190–196. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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