Ralph E. Kunkee

3.6k total citations · 1 hit paper
56 papers, 2.4k citations indexed

About

Ralph E. Kunkee is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ralph E. Kunkee has authored 56 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 20 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in Ralph E. Kunkee's work include Fermentation and Sensory Analysis (40 papers), Food Quality and Safety Studies (20 papers) and Horticultural and Viticultural Research (17 papers). Ralph E. Kunkee is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Food Quality and Safety Studies (20 papers) and Horticultural and Viticultural Research (17 papers). Ralph E. Kunkee collaborates with scholars based in United States, Italy and Canada. Ralph E. Kunkee's co-authors include Roger B. Boulton, Linda F. Bisson, Vernon L. Singleton, C. S. Ough, Gordon J. Pilone, Paolo Giudici, W. M. Ingledew, M. A. Amerine, M.M. Schutz and Arthur B. Pardee and has published in prestigious journals such as Journal of Biological Chemistry, Nature Biotechnology and Applied and Environmental Microbiology.

In The Last Decade

Ralph E. Kunkee

55 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Principles and Practices of Winemaking

1996 763 citations Roger B. Boulton, Vernon L. Singleton et al. profile →

Peers

Ralph E. Kunkee

FS

PS

MB

BIOTE

BIOCH

Bruce W. Zoecklein United States

Jean‐Marc Brillouet France

Jan H. Swiegers Australia

Arlete Mendes‐Faia Portugal

Takatoshi Tominaga France

Pedro J. Martín-Álvarez Spain

José Vicente Gil Spain

Michel Feuillat France

Purificación Hernández-Orte Spain

Jean-Marie Sablayrolles France

Bruce W. Zoecklein United States

Ralph E. Kunkee

1.6k ×0.8

FS

1.1k ×1.0

PS

379 ×0.5

MB

301 ×0.8

BIOTE

519 ×1.5

BIOCH

Citations per year, relative to Ralph E. Kunkee Ralph E. Kunkee (= 1×) peers Bruce W. Zoecklein

Countries citing papers authored by Ralph E. Kunkee

Since Specialization

Citations

This map shows the geographic impact of Ralph E. Kunkee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralph E. Kunkee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralph E. Kunkee more than expected).

Fields of papers citing papers by Ralph E. Kunkee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ralph E. Kunkee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralph E. Kunkee. The network helps show where Ralph E. Kunkee may publish in the future.

Co-authorship network of co-authors of Ralph E. Kunkee

This figure shows the co-authorship network connecting the top 25 collaborators of Ralph E. Kunkee. A scholar is included among the top collaborators of Ralph E. Kunkee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ralph E. Kunkee. Ralph E. Kunkee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Boulton, Roger B., Vernon L. Singleton, Linda F. Bisson, & Ralph E. Kunkee. (1996). Principles and Practices of Winemaking. 763 indexed citations breakdown →

2.

Giudici, Paolo, Carlo Zambonelli, & Ralph E. Kunkee. (1993). Increased Production of n-Propanol in Wine by Yeast Strains Having an Impaired Ability to Form Hydrogen Sulfide. American Journal of Enology and Viticulture. 44(1). 17–21. 44 indexed citations

3.

Ough, C. S., et al.. (1988). The interaction of sulfur dioxide, pH, and dimethyl dicarbonate on the growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCW.. American Journal of Enology and Viticulture. 39(4). 279–282. 18 indexed citations

4.

Ough, C. S., et al.. (1988). The Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth ofSaccharomyces cerevisiaeMontrachet andLeuconostoc oenosMCW. American Journal of Enology and Viticulture. 39(4). 279–282. 12 indexed citations

5.

Ingledew, W. M. & Ralph E. Kunkee. (1985). Factors Influencing Sluggish Fermentations of Grape Juice. American Journal of Enology and Viticulture. 36(1). 65–76. 109 indexed citations

6.

Ough, C. S., et al.. (1982). Ester Concentration Differences in Wine Fermented by Various Species and Strains of Yeasts. American Journal of Enology and Viticulture. 33(2). 94–98. 89 indexed citations

7.

CARROAD, PAUL A., et al.. (1980). Cultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine Production. American Journal of Enology and Viticulture. 31(1). 46–52. 3 indexed citations

8.

Kunkee, Ralph E., et al.. (1979). Deacidification of High Acid California Wines by Calcium Double-Salt Precipitation. American Journal of Enology and Viticulture. 30(3). 227–231. 2 indexed citations

9.

Kunkee, Ralph E., et al.. (1978). Deacidification of Musts from the Western United States by the Calcium Double-Salt Precipitation Process. American Journal of Enology and Viticulture. 29(3). 153–160. 2 indexed citations

10.

Kunkee, Ralph E., et al.. (1978). Deacidification of Musts from the Western United States by the Calcium Double-Salt Precipitation Process. American Journal of Enology and Viticulture. 29(3). 153–160. 2 indexed citations

11.

Schutz, M.M. & Ralph E. Kunkee. (1977). Formation of Hydrogen Sulfide from Elemental Sulfur During Fermentation by Wine Yeast. American Journal of Enology and Viticulture. 28(3). 137–144. 48 indexed citations

12.

Ough, C. S. & Ralph E. Kunkee. (1974). The Effect of Fumaric Acid on Malo-Lactic Fermentation in Wines from Warm Areas. American Journal of Enology and Viticulture. 25(4). 188–190. 8 indexed citations

13.

Pilone, Gordon J. & Ralph E. Kunkee. (1970). Colorimetric Determination of Total Lactic Acid in Wine. American Journal of Enology and Viticulture. 21(1). 12–18. 6 indexed citations

14.

Kunkee, Ralph E.. (1968). Malo-Lactic Fermentation. Advances in applied microbiology. 9. 235–279. 104 indexed citations

15.

Kunkee, Ralph E.. (1967). Control of Malo-Lactic Fermentation Induced byLeuconostoc Citrovorum. American Journal of Enology and Viticulture. 18(2). 71–77. 7 indexed citations

16.

Kunkee, Ralph E.. (1967). Control of Malo-Lactic Fermentation Induced by Leuconostoc Citrovorum. American Journal of Enology and Viticulture. 18(2). 71–77. 14 indexed citations

17.

Ough, C. S. & Ralph E. Kunkee. (1967). Effects of Acid Additions to Grape Juice on Fermentation Rates and Wine Qualities. American Journal of Enology and Viticulture. 18(1). 11–17. 7 indexed citations

18.

Pilone, Gordon J. & Ralph E. Kunkee. (1965). Sensory Characterization of Wines Fermented with Several Malo-Lactic Strains of Bacteria. American Journal of Enology and Viticulture. 16(4). 224–230. 10 indexed citations

19.

Kunkee, Ralph E., et al.. (1965). The Occurrence of Malo-Lactic Fermentation in Southern California Wines. American Journal of Enology and Viticulture. 16(4). 219–223. 7 indexed citations

20.

Kunkee, Ralph E. & GUNTER ZWEIG. (1963). Substrate specificity studies on bee acetylcholinesterase purified by gradient centrifugation. Journal of Insect Physiology. 9(4). 495–507. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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